Fruity Grilled Pork Tenderloin

Wegmans Grilled Honey Mustard Pork Tenderloin, Grilled Corn, & Southwestern Fruit Salad

Описание:

Try our pork recipe http://bit.ly/kGO9EM corn recipe http://bit.ly/jnb99a and fruit salad recipe http://bit.ly/l9A7yB
While the pre-marinated meat is searing, Wegmans Executive Chef Russell Ferguson puts together the salad, even cutting up a whole pineapple for it in no time.

Комментарии:

owiz9212 пишет: Nicely done. \r
\r
I like doing Tenderloin cajun-style on the grill, but like this one too.

owiz9212 пишет: Nicely done. \r
\r
I like doing Tenderloin cajun-style on the grill, but like this one too.
You'll Need:

1 (1 pound) pork tenderloin
6 ounces black cherry soda
1/3 cup packed brown sugar
1/4 cup soy sauce
1/3 cup plum jam

Procedures : Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Marinate in the refrigerator for at least 4 hours or overnight.

Prepare grill for medium heat. Oil grate, and place tenderloin on grill . Cook for 15 to 20 minutes, until caramelized, basting with the reserved sauce. Let meat rest for 5 minutes and then slice into 1/4 inch thick medallions and serve!

Makes 2 servings