
Ginger Rogers - The Ginger Peachy Sketch
Описание:
The Bob Hope Show (1956)
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https://www.facebook.com/veronique.pe...
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http://keep-it-gingery-ginger-rogers....
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You'll Need:The Bob Hope Show (1956)
The Ginger Rogers Facebook community:
https://www.facebook.com/veronique.pe...
The Trade Corner for Ginger Rogers on Blogger:
http://keep-it-gingery-ginger-rogers....
The Trade Corner on Facebook:
https://www.facebook.com/TheTradeCorn...
Serves 6.
5 pounds meaty pork spareribs
Sauce
1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
2 teaspoons minced fresh ginger
1/4 cup dry sherry
1 1/2 cups pureed peach pulp
2 tablespoons tomato paste
1 tablespoon light brown sugar
1 1/2 tablespoons fresh lime juice
2 teaspoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Chinese chile paste with garlic
Salt and pepper, to taste
Procedures : Cut the ribs into individual portions and set aside in a large bowl.
Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring occasionally.
Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.
Preheat oven to 400 degrees F.
Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.
Serve at once.
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