Garlic Shrimp with Noodles

Shrimp Scampi - A Delicious Italian Pasta Dish With Lot's Of Garlic, Wine, Butter, Parsley

Описание:

Let me show you how to make shrimp scampi with pasta or rice. This Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley. Yum!
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Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter, and onion?

Ingredients:
16 large shrimp
olive oil
3/4 cup white wine
5 to 6 cloves of garlic, finely, finely minced
6 Tbsp. butter
1/4 cup or more of fresh chopped parsley
1 green onion thinly sliced
1/2 lemon juiced
salt to taste
6 oz. of Pasta, cooked

Directions:
Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute.

Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook.

Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don't forget a nice glass of wine. It's amazingly good.

Bon appetite!
Rockin Robin
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Комментарии:

https://www.youtube.com/watch?v\u003dPNVohsjBiZI\u0026google_comment_id\u003dz13fwrvifwfljnhv523tfj4rgzafwzbup",0,0.0,"http://www.youtube.com/profile_redirector/109512682830605714057",[]
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,,[["Rockin Robin's Cooking Mexican Recipes пишет: 103192276670846871910

gjcall2 пишет: Looks great! Good excuse to open a bottle of wine.

Algerae Booker пишет: Looks very good. Going under favorites lol

Rockin Robin's Cooking Mexican Recipes пишет: Congratulations to your Mom and Dad on 50 years! That's awesome. I'm honored that you made my recipe for their special celebration. Thanks for sharing!

JocheB. Addo пишет: What can I substitute with the wine because I'm a teenager :)

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Foodiewish2! I appreciate the comment.

Njprepper1791 пишет: your cooking Italian and your Mexican forget about it lmfao insult to Italians


golfnut1220 пишет: That looks amazing. I have one question: Why did you use Sauvignon Blanc rather than Chardonnay?

mzh3av3nz3y3z пишет: iam going to try this outttt and show off the skills:D thanksss for the great video!!!:D

Rockin Robin's Cooking Mexican Recipes пишет: You bet!

Angie Galido пишет: Interesting recipe. I will try to make this soon, just gotta get the ingredients. Keep it up the good work...

Rockin Robin's Cooking Mexican Recipes пишет: Please look in the description below the video. Just click the "show more" link and you will find the ingredient amounts plus other information. Hope that helps!

MrRodrigo169 пишет: excellent video I will be making this tonight.


Rockin Robin's Cooking Mexican Recipes пишет: I hope you will try it! You say you don't cook but I know you can make this. Give it a try!

Rockin Robin's Cooking Mexican Recipes пишет: Hi Joche, Thanks for your question. You must try this recipe as is, when you are 21 okay? The alcohol does cook off but only some of it so I appreciate your concern. It is difficult to come up with a substitute for the wine though. I suppose you could try more butter and use chicken broth. Let me know how it turns out, okay?

sommer sanchez пишет: Looks really good,

Rockin Robin's Cooking Mexican Recipes пишет: Way to improvise with the recipe. Glad you liked it.

Christine Cirelli пишет: Gooood stuff. Thank u , oh and it can also be made a variety of ways, we used to prepare it with Scallops, Shrimp & San Marzano tomato sauce

Gem-Era Cayanan пишет: Can I use red wine instead?

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Amy! Hope you enjoy it!

Rockin Robin's Cooking Mexican Recipes пишет: 1/2 a cup or more! It cooks out

kityyslam пишет: looks great

floridamuslim пишет: great recipe thank you Robin. i did it tonight substitute reg onion instead of green cause i didnt have any and add red vinegar instead of wine also i added fresh grated lemon peel and pinch of oregano it taste delicious

dubdee01 пишет: Lol "duh" moment. .reading is fundamental. Yes, thank you :)

Rockin Robin's Cooking Mexican Recipes пишет: Not very long, 2 or 3 minutes. Once you add it to the pan, saute until it starts to curl up and turn pink. Turn it over and cook another minute or two until pink. Hope that helps.

fa5gloria пишет: OMG. That looks so good. But I have a quick question. Do we have to use white wine.

Gem-Era Cayanan пишет: Olryt i'll give ot a try thanks!

Rockin Robin's Cooking Mexican Recipes пишет: Hi Allison, butter is a major ingredient in this recipe and really makes the dish. You could try coconut oil and see how that tastes. I really have no other alternative to the butter. Replace the parsley? Maybe basil or cilantro.

Sue Ton пишет: sure will but and I don't what's the difference between scampi and shrimp or they call em prawns this neck of the woods


Ben Framklin пишет: buy some

jcyoshi пишет: Lovely

Rockin Robin's Cooking Mexican Recipes пишет: In my opinion yes.

Richard Blackmore пишет: So much of the flavor is lost when you don't cook the shrimp in the shell. : (

GooseHinson пишет: This woman was quite the looker in her youth...

Rockin Robin's Cooking Mexican Recipes пишет: Do try it! I think you will love it. As far as the wine goes, don't worry the kids won't get drunk. After simmering for a good 10 minutes, the alcohol cooks out and the flavor is left behind. Cheers!

dubdee01 пишет: I can't wait to make this! ! Will any white wine work?

shelley olsen пишет: how long do you cook the shrimp?

sau rieng пишет: Love it. I will try to cook this some day. Thanks for your recipe. Hope white wine won't let my kids get drunk ;-)

Ismail Fikri пишет: No salt and pepper ?

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Sommer, it is tasty!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks for the comments! I'm glad you enjoyed the scampi. I think adding some crab is a wonderful idea! I'm glad you stopped by!

Rockin Robin's Cooking Mexican Recipes пишет: Sauvignon blanc would be a very good choice. Nice and crisp flavor.

Christine Cirelli пишет: Well done

Amy Vang пишет: Great vid, great tips. I'm going to try this tonight. Looks simple and yummy

Deborah Davis пишет: Yummy - love shrimp scampi - wonderful tutorial as always! Thank you!

https://www.youtube.com/watch?v\u003dPNVohsjBiZI\u0026google_comment_id\u003dz13fwrvifwfljnhv523tfj4rgzafwzbup",0,0.0,"http://www.youtube.com/profile_redirector/109512682830605714057",[]
,,,"",0,0,0,1,,0,0,,0,1386937772865,,,0,,,,0,,,,[]
,,,0,0,,,0,,,,,0,,,,,[]
,,,,,,,["4/jcsnatnridvamtnrgtqaovncisun4gvogtp3cwnbjdkqgxvugdur0/",4,,,,,0.0,,,,,,[[0.0,,[]
]
]
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,0,0,,"AEIZW7QKqgBsWM7tBt79Auip9uZCU7FNGzcXU1pEkipnx+Q9lpApbBoomeVnhmlQjY3g5galZWJ6"]
,,,1,,1,0,,9,,,"social.google.com",0,0,0,,1,0,,"2013-12-13",1,0,,0,,,,0,0,,,,,,,,,,[9,6]
,,[["Rockin Robin's Cooking Mexican Recipes пишет: 103192276670846871910

gjcall2 пишет: Looks great! Good excuse to open a bottle of wine.

Algerae Booker пишет: Looks very good. Going under favorites lol

Rockin Robin's Cooking Mexican Recipes пишет: Congratulations to your Mom and Dad on 50 years! That's awesome. I'm honored that you made my recipe for their special celebration. Thanks for sharing!

JocheB. Addo пишет: What can I substitute with the wine because I'm a teenager :)

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Foodiewish2! I appreciate the comment.

Njprepper1791 пишет: your cooking Italian and your Mexican forget about it lmfao insult to Italians


golfnut1220 пишет: That looks amazing. I have one question: Why did you use Sauvignon Blanc rather than Chardonnay?

mzh3av3nz3y3z пишет: iam going to try this outttt and show off the skills:D thanksss for the great video!!!:D

Rockin Robin's Cooking Mexican Recipes пишет: You bet!

Angie Galido пишет: Interesting recipe. I will try to make this soon, just gotta get the ingredients. Keep it up the good work...

Rockin Robin's Cooking Mexican Recipes пишет: Please look in the description below the video. Just click the "show more" link and you will find the ingredient amounts plus other information. Hope that helps!

MrRodrigo169 пишет: excellent video I will be making this tonight.


Rockin Robin's Cooking Mexican Recipes пишет: I hope you will try it! You say you don't cook but I know you can make this. Give it a try!

Rockin Robin's Cooking Mexican Recipes пишет: Hi Joche, Thanks for your question. You must try this recipe as is, when you are 21 okay? The alcohol does cook off but only some of it so I appreciate your concern. It is difficult to come up with a substitute for the wine though. I suppose you could try more butter and use chicken broth. Let me know how it turns out, okay?

sommer sanchez пишет: Looks really good,

Rockin Robin's Cooking Mexican Recipes пишет: Way to improvise with the recipe. Glad you liked it.

Christine Cirelli пишет: Gooood stuff. Thank u , oh and it can also be made a variety of ways, we used to prepare it with Scallops, Shrimp & San Marzano tomato sauce

Gem-Era Cayanan пишет: Can I use red wine instead?

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Amy! Hope you enjoy it!

Rockin Robin's Cooking Mexican Recipes пишет: 1/2 a cup or more! It cooks out

kityyslam пишет: looks great

floridamuslim пишет: great recipe thank you Robin. i did it tonight substitute reg onion instead of green cause i didnt have any and add red vinegar instead of wine also i added fresh grated lemon peel and pinch of oregano it taste delicious

dubdee01 пишет: Lol "duh" moment. .reading is fundamental. Yes, thank you :)

Rockin Robin's Cooking Mexican Recipes пишет: Not very long, 2 or 3 minutes. Once you add it to the pan, saute until it starts to curl up and turn pink. Turn it over and cook another minute or two until pink. Hope that helps.

fa5gloria пишет: OMG. That looks so good. But I have a quick question. Do we have to use white wine.

Gem-Era Cayanan пишет: Olryt i'll give ot a try thanks!

Rockin Robin's Cooking Mexican Recipes пишет: Hi Allison, butter is a major ingredient in this recipe and really makes the dish. You could try coconut oil and see how that tastes. I really have no other alternative to the butter. Replace the parsley? Maybe basil or cilantro.

Sue Ton пишет: sure will but and I don't what's the difference between scampi and shrimp or they call em prawns this neck of the woods


Ben Framklin пишет: buy some

jcyoshi пишет: Lovely

Rockin Robin's Cooking Mexican Recipes пишет: In my opinion yes.

Richard Blackmore пишет: So much of the flavor is lost when you don't cook the shrimp in the shell. : (

GooseHinson пишет: This woman was quite the looker in her youth...

Rockin Robin's Cooking Mexican Recipes пишет: Do try it! I think you will love it. As far as the wine goes, don't worry the kids won't get drunk. After simmering for a good 10 minutes, the alcohol cooks out and the flavor is left behind. Cheers!

dubdee01 пишет: I can't wait to make this! ! Will any white wine work?

shelley olsen пишет: how long do you cook the shrimp?

sau rieng пишет: Love it. I will try to cook this some day. Thanks for your recipe. Hope white wine won't let my kids get drunk ;-)

Ismail Fikri пишет: No salt and pepper ?

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Sommer, it is tasty!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks for the comments! I'm glad you enjoyed the scampi. I think adding some crab is a wonderful idea! I'm glad you stopped by!

Rockin Robin's Cooking Mexican Recipes пишет: Sauvignon blanc would be a very good choice. Nice and crisp flavor.

Christine Cirelli пишет: Well done

Amy Vang пишет: Great vid, great tips. I'm going to try this tonight. Looks simple and yummy

Deborah Davis пишет: Yummy - love shrimp scampi - wonderful tutorial as always! Thank you!
You'll Need:

4 tablespoons butter, divided
1/2 cup chopped onion
2 cups water
1 package Lipton Noodles and Sauce (Butter and Herb)
2 tablespoons olive oil
1 tablespoon chopped garlic
1 pound uncooked medium shrimp, peeled and deveined
(thaw before cooking if shrimp are frozen)
1 (14 ounce) can artichoke hearts, drained and halved
1/4 cup finely chopped parsley
Pepper to taste

Procedures : Melt 2 tablespoons butter and cook onion until tender. Add water and boil. Stir in noodles and stir occasionally.

In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking. Stir in parsley and pepper.

Combine shrimp and pasta before serving