Georgia Barbeque Sauce

Cooking with Coca-Cola - Coca-Cola BBQ Sauce

Описание:

This weeks Cooking with Coke demonstration features a Georgia BBQ sauce. The sauce is served over cooked pork belly and sauteed corn.

Комментарии:

1stazlawdog пишет: Looks SOOOOO Good!!!!!!!!

cbabyz55 пишет: GOOD JOB.IT HAS SOUTHERN WRITTEN ALL OVER IT.

falsehero2001 пишет: There are Americans who'd slap the taste out of your mouth for saying that. Barbeque sauce is a regional cuisine in this country and is taken very seriously by many people. Although some sauces are esentually spiced ketchup, many sauces are viniger based with no tomato in sight, let alone ketchup. There are also mustard based, chilli based, and even mayonnaise based barbeque sauce depending on where in the US you're at. The more you know...

Tshering Rabten пишет: N u say the Japanese are carnivorous... gluck wid ur meat!!!


mukwah1111 пишет: WONDERFUL !!

passionsinging101 пишет: "This is gonna be our acid" XD

Apache mani пишет: who else but American cook with coca cola, love u guys , im a french Chef but i agree , this is look so tasty. bonne appétit a tous

KissHope пишет: @AFNYOAQIS \r
\r
There are the baby Cokes where I live but very expensive about 5.00 for 6 pk. That would last me a day..lol No regular size though which probably is a good thing, can't resist downing those like water.

Charles Coverly пишет: Instant clogged arteries - Georgia style!

KissHope пишет: ok the recipe sounds awesome but even better is that glass bottled Coke. Mmmmm.....ohhhh yeah give me some of that. I am a Coke addict for sure, just can't imagine if we had glass bottles(THE BEST)here in KY. Maybe it's time to move to the big G A...lol

AFNYOAQIS пишет: @KissHope I live in kentucky and i see glass bottle cokes all the time O.o

savedfaves пишет: Georgia "grown" Coca Cola?

Apache mani пишет: too much salt Chef , tooooooo much


p0pp4 пишет: As someone with high blood pressure I cringed when he says "A lil salt.."
I get that restaraunt cooking is going to have more than plenty of salt but wow!! That said I'd love to try some of what he's making. It looks delicious.

Alex Domanovic пишет: gotta get them clogged once in a while.

kerioshin пишет: Yes I'm hearing the flavour....

VolcomStone128 пишет: easy to make, if you live in georgia

snigelsallad пишет: why do all americans put lots of ketchup in thier bbq sauce it gets way too sweat imo

DeathAdder83 пишет: I used an Alabama peach once and it tasted like shit.

1stazlawdog пишет: Looks SOOOOO Good!!!!!!!!

cbabyz55 пишет: GOOD JOB.IT HAS SOUTHERN WRITTEN ALL OVER IT.

falsehero2001 пишет: There are Americans who'd slap the taste out of your mouth for saying that. Barbeque sauce is a regional cuisine in this country and is taken very seriously by many people. Although some sauces are esentually spiced ketchup, many sauces are viniger based with no tomato in sight, let alone ketchup. There are also mustard based, chilli based, and even mayonnaise based barbeque sauce depending on where in the US you're at. The more you know...

Tshering Rabten пишет: N u say the Japanese are carnivorous... gluck wid ur meat!!!


mukwah1111 пишет: WONDERFUL !!

passionsinging101 пишет: "This is gonna be our acid" XD

Apache mani пишет: who else but American cook with coca cola, love u guys , im a french Chef but i agree , this is look so tasty. bonne appétit a tous

KissHope пишет: @AFNYOAQIS \r
\r
There are the baby Cokes where I live but very expensive about 5.00 for 6 pk. That would last me a day..lol No regular size though which probably is a good thing, can't resist downing those like water.

Charles Coverly пишет: Instant clogged arteries - Georgia style!

KissHope пишет: ok the recipe sounds awesome but even better is that glass bottled Coke. Mmmmm.....ohhhh yeah give me some of that. I am a Coke addict for sure, just can't imagine if we had glass bottles(THE BEST)here in KY. Maybe it's time to move to the big G A...lol

AFNYOAQIS пишет: @KissHope I live in kentucky and i see glass bottle cokes all the time O.o

savedfaves пишет: Georgia "grown" Coca Cola?

Apache mani пишет: too much salt Chef , tooooooo much


p0pp4 пишет: As someone with high blood pressure I cringed when he says "A lil salt.."
I get that restaraunt cooking is going to have more than plenty of salt but wow!! That said I'd love to try some of what he's making. It looks delicious.

Alex Domanovic пишет: gotta get them clogged once in a while.

kerioshin пишет: Yes I'm hearing the flavour....

VolcomStone128 пишет: easy to make, if you live in georgia

snigelsallad пишет: why do all americans put lots of ketchup in thier bbq sauce it gets way too sweat imo

DeathAdder83 пишет: I used an Alabama peach once and it tasted like shit.
You'll Need:

1 cup distilled white vinegar
1/2 tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Procedures : Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool