Gingered-Rice Chicken Soup

Chicken Ginger Rice - Japanese & Donabe Cooking

Описание:

Link for this recipe: http://toirokitchen.com/recipes/kamad...

Healthy Japanese and donabe recipes by Naoko Moore
Naoko's donabe cooking blog: naokomoore.com
Iga-yaki donabe are available at toiro kitchen's website: http://toirokitchen.com
The donabe used in this recipe is 3 rice-cup size "Kamado-san".
http://toirokitchen.com/products/kama...

Комментарии:

morokiya55 пишет: Looks great and easy. I love this pot. Can you steam something like vegetables on top of iner cover while rice is cooking ? Thank yoy fir yoyr kibd reply. Thank you for the video recipe. Very easy to follow.

Sonya C пишет: Great job Naoko-san! Love all of your recipes and love my Donabe products.

morokiya55 пишет: Thank you. And very sorry for my typo errors. I will definitely try it soon. I have simple Japanese ceramic donabe. Will look for something like yours.

Michael Bianco пишет: Please post a video using the Ibushi Gin.

mylove1 пишет: where did you get your clay pot from? i would love to get one as well

Naoko's Happy Donabe Life пишет: The donabe shopping website is linked in the description. Happy donabe life:-)

Naoko's Happy Donabe Life пишет: Thank you for your kind comment! The surface area of the inner lid is quite limited, and there are only two holes, plus the amount of steam coming out during cooking rice is limited. So I would say it's not exactly suitable for steaming vegetables on the inner lid of it. However, I make "non-boiled" boiled eggs on it, they come out great.

Naoko Moore пишет: Thank you for your big support always! Your donabe dishes are so delicious:-)

Naoko Moore пишет: Thank you for the request. I would love to do a Ibushi Gin recipe on YouTube soon!

morokiya55 пишет: Looks great and easy. I love this pot. Can you steam something like vegetables on top of iner cover while rice is cooking ? Thank yoy fir yoyr kibd reply. Thank you for the video recipe. Very easy to follow.

Sonya C пишет: Great job Naoko-san! Love all of your recipes and love my Donabe products.

morokiya55 пишет: Thank you. And very sorry for my typo errors. I will definitely try it soon. I have simple Japanese ceramic donabe. Will look for something like yours.

Michael Bianco пишет: Please post a video using the Ibushi Gin.

mylove1 пишет: where did you get your clay pot from? i would love to get one as well

Naoko's Happy Donabe Life пишет: The donabe shopping website is linked in the description. Happy donabe life:-)

Naoko's Happy Donabe Life пишет: Thank you for your kind comment! The surface area of the inner lid is quite limited, and there are only two holes, plus the amount of steam coming out during cooking rice is limited. So I would say it's not exactly suitable for steaming vegetables on the inner lid of it. However, I make "non-boiled" boiled eggs on it, they come out great.

Naoko Moore пишет: Thank you for your big support always! Your donabe dishes are so delicious:-)

Naoko Moore пишет: Thank you for the request. I would love to do a Ibushi Gin recipe on YouTube soon!
You'll Need:

1 tbsp each vegetable and sesame oil
1 clove garlic, minced
3/4 tsp ground ginger
4 cup each chicken broth and water
1 cup long grain rice
1 lb frozen chicken, cut into strips
10 oz frozen petite peas,, thawed
4 tbsp lemon juice
1/2 cup chopped fresh parsley, or cilantro for garnish
4 scallions, thinly sliced
Salt and freshly ground black pepper to taste

Procedures : Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil.
Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just to heat through. Season to taste with salt, pepper and lemon juice. Remove the soup from the heat and add parsley and scallions