Ham and Potato Soup

Ham and Potato Soup Recipe - Ham and Potato Chowder

Описание:

Learn how to make a Ham and Potato Soup Recipe ! - Visit http://foodwishes.blogspot.com/2011/1... for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !

Комментарии:

vinnywoo пишет: can you replace the carrots with something else?

cattuccino fung пишет: i made a celery soup today...umm delicious

Pankaj Kumar пишет: I just made this soup yesterday and today except I didnt use broth and onion and i didn't have ham or cream. But I used tofu and mushroom instead with some chicken flavor still tasted great.

jennifervickersjv123 пишет: Do i need to use the cream?

justinsales s пишет: looks great. might try it out.

Gabrielė E пишет: Made it tonight, it was delicious! Great recipe :)

sofiacai1997 пишет: "I raised my hand"

said no one

skankmuffin пишет: Made it tonight, great recipe, thanks!

BeatlesFanSonia пишет: After watching this video I had to make this! I just had two bowls and it is the best Potato soup ever! Thanks for posting this video. I hope you don't mind but I posted it on Facebook too! Excellent!

Lucija Kr пишет: can someone explain that joke with art major? :D

MegaLaidback пишет: That soup looked really good.

FashionJournal23 пишет: this looks delicious! and very easy! :)

Kalyov пишет: @MiMundoTriste I think it means art majors rarely find jobs and they are stuck delivering pizzas.

tanman1110 пишет: Could I replace the meat with another meat?

erandi .young пишет: this is the best sup ever, l made this for my family when we have chilly days, and its always a success

Jonathan Oseguera пишет: I feel ya

MissAngie8787 пишет: his website foodwishes, just google it!

barnaby1988 пишет: If you do freeze, shouldn't you leave the cream out? and then add once reheated?

Anna Zhang пишет: I didn't measure

rip2pacndolla пишет: who ever raised their hand.... I say N000B!

deadcel11r пишет: Just made this. I had 2 ham hocks that needed eaten so I put that in too and got lots of smoky hammy flavor...and I used double cream because I already had it.
I will say, at the end...I wish I had some fresh sweet corn to put in it - that would be so friggin good, like right off the cob

katherine0818 пишет: I tried this and it is just amazing!

cartergirl3of3 пишет: This looked so good. BUT I'm here b/c i'm in dire need of food help. Last summer I visited Austria and Switzerland and ate these AMAZING dishes. One I THOUGHT was called freekeh but whenever I look it up it's not the same dish. I believe the ingredients were cornmeal, egg, cheese and bacon. There was also another with egg noodles and ham and egg in some kind of amazing sauce (many of the dishes there were centered around egg pork and noodles) it's been 11 months and I'm dying for it. Help??????

Maheen Ahmed пишет: See, there are these things, they call them thermoses. They keep hot foods hot and cold foods cold.

smartinez020 пишет: I'm trying this on Friday. Hope it comes out yummy

MeSmileznLaughsXP пишет: Can I substitute the butter with olive oil

ygarnica90 пишет: I enjoyed it thank u so much imma go ahead and try it..

inept0 пишет: Its going to be 107 by noon and I'm hungry for soup. Why do you do this to me Chef John?

DreamScape799 пишет:
Excellent narator

rob Lundin пишет: Trying it out only with bacon will post again to speak results

ilovemkakeup173 пишет: "Stop showing off". Haha had to giggle

RanchoBurger пишет: No one was surprised

Natasha Febrina пишет: "now i don't measure this, cause im not insane" LOL!

Gb пишет: Man I made it today and it was SPRCTACULARRR THANKZ

pantharyna пишет: I made this today! THANK YOU SO MUCH!!

Gb пишет: NICEEE SOUP.... MADE IT LAST NIGHT AND IT WAS FRICKEN AWESOME THXXXX:)

Gunny529D пишет: @TheSuckok Thank you, I got the stuff to do it so tomorrow I plan on giving it a try.

Curtis пишет: I swear, I'm putting off watching The Sopranos right now because I can't stop watching your videos.

MichDC пишет: @MissAngie8787 Uh, just add .com will be fine...

RedBayDog пишет: 86 here and off to get ingredients... I am an OUTLAW.....


RussMusiq1 пишет: Art majors are great, they make a great coffee at Starbucks.

angelgordito0727 пишет: I'm gonna make this nice meal tonight it looks good yummy yummy :-D






ballerina2rockerchik пишет: Though it won't be exactly the same, milk will work for this.

nicolekrauz пишет: Making this right now for the 3rd time. It's a favorite!

Jam Matsuji пишет: Ow... Art Major joke...

OceaneR123 пишет: I tried this with my sister all the way in Saint Lucia and we LOVE IT We make this soup every week. Thank you Chef John, you're the best!

ClevelandClips пишет: I actually said "that's a rue."

Laura Jones пишет: @Jukesette You actually had seconds? I'm jealous. There was nothing left when I made it. :(

HiphopPosse пишет: Masterpiece....nuff said!

seanviv2 пишет: I am so making this tonight!

Betabun пишет: The soup tastes good. Thanks for the recipe.

Chris Schmidtkunz пишет: I'm going to try canning this one tonight along with (instead of using cream) some of that home made sour cream like you used in the stroganoff. On my third batch of that already. Only real thing I'll need to change to can it, is adding the liquid to the soup in the Mason jar instead of the pot. I may add some liquid to the meat and veggies in the pot to help stir in the sour cream and to mix the rue into a liquid. Just to make it EZ and consistent.

KHRSace пишет: once you mentioned Goodfellas I was sold, awesome video man, subscribed.

Axiss360 пишет: Darn it, now I have the munchies.... At 3 AM

Mireya Guzman пишет: omg! that looks sssooo delicious! gotta try it soon!!!


jaakizamazin пишет: There's something therapeutic about watching your videos x].

Gabrielle Lofton пишет: that was kind of you :)

vinnywoo пишет: can you replace the carrots with something else?

cattuccino fung пишет: i made a celery soup today...umm delicious

Pankaj Kumar пишет: I just made this soup yesterday and today except I didnt use broth and onion and i didn't have ham or cream. But I used tofu and mushroom instead with some chicken flavor still tasted great.

jennifervickersjv123 пишет: Do i need to use the cream?

justinsales s пишет: looks great. might try it out.

Gabrielė E пишет: Made it tonight, it was delicious! Great recipe :)

sofiacai1997 пишет: "I raised my hand"

said no one

skankmuffin пишет: Made it tonight, great recipe, thanks!

BeatlesFanSonia пишет: After watching this video I had to make this! I just had two bowls and it is the best Potato soup ever! Thanks for posting this video. I hope you don't mind but I posted it on Facebook too! Excellent!

Lucija Kr пишет: can someone explain that joke with art major? :D

MegaLaidback пишет: That soup looked really good.

FashionJournal23 пишет: this looks delicious! and very easy! :)

Kalyov пишет: @MiMundoTriste I think it means art majors rarely find jobs and they are stuck delivering pizzas.

tanman1110 пишет: Could I replace the meat with another meat?

erandi .young пишет: this is the best sup ever, l made this for my family when we have chilly days, and its always a success

Jonathan Oseguera пишет: I feel ya

MissAngie8787 пишет: his website foodwishes, just google it!

barnaby1988 пишет: If you do freeze, shouldn't you leave the cream out? and then add once reheated?

Anna Zhang пишет: I didn't measure

rip2pacndolla пишет: who ever raised their hand.... I say N000B!

deadcel11r пишет: Just made this. I had 2 ham hocks that needed eaten so I put that in too and got lots of smoky hammy flavor...and I used double cream because I already had it.
I will say, at the end...I wish I had some fresh sweet corn to put in it - that would be so friggin good, like right off the cob

katherine0818 пишет: I tried this and it is just amazing!

cartergirl3of3 пишет: This looked so good. BUT I'm here b/c i'm in dire need of food help. Last summer I visited Austria and Switzerland and ate these AMAZING dishes. One I THOUGHT was called freekeh but whenever I look it up it's not the same dish. I believe the ingredients were cornmeal, egg, cheese and bacon. There was also another with egg noodles and ham and egg in some kind of amazing sauce (many of the dishes there were centered around egg pork and noodles) it's been 11 months and I'm dying for it. Help??????

Maheen Ahmed пишет: See, there are these things, they call them thermoses. They keep hot foods hot and cold foods cold.

smartinez020 пишет: I'm trying this on Friday. Hope it comes out yummy

MeSmileznLaughsXP пишет: Can I substitute the butter with olive oil

ygarnica90 пишет: I enjoyed it thank u so much imma go ahead and try it..

inept0 пишет: Its going to be 107 by noon and I'm hungry for soup. Why do you do this to me Chef John?

DreamScape799 пишет:
Excellent narator

rob Lundin пишет: Trying it out only with bacon will post again to speak results

ilovemkakeup173 пишет: "Stop showing off". Haha had to giggle

RanchoBurger пишет: No one was surprised

Natasha Febrina пишет: "now i don't measure this, cause im not insane" LOL!

Gb пишет: Man I made it today and it was SPRCTACULARRR THANKZ

pantharyna пишет: I made this today! THANK YOU SO MUCH!!

Gb пишет: NICEEE SOUP.... MADE IT LAST NIGHT AND IT WAS FRICKEN AWESOME THXXXX:)

Gunny529D пишет: @TheSuckok Thank you, I got the stuff to do it so tomorrow I plan on giving it a try.

Curtis пишет: I swear, I'm putting off watching The Sopranos right now because I can't stop watching your videos.

MichDC пишет: @MissAngie8787 Uh, just add .com will be fine...

RedBayDog пишет: 86 here and off to get ingredients... I am an OUTLAW.....


RussMusiq1 пишет: Art majors are great, they make a great coffee at Starbucks.

angelgordito0727 пишет: I'm gonna make this nice meal tonight it looks good yummy yummy :-D






ballerina2rockerchik пишет: Though it won't be exactly the same, milk will work for this.
You'll Need:

10 cups water
4 tbsp ham base
2 cups diced cooked ham
5 1/2 cups chopped carrots
1 cup chopped celery
1 cup chopped onions
5 cups peeled and diced potatoes
4 cups milk
1 cup cheese spread
salt and black pepper to taste

Procedures : In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through. Add to potato mixture. If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency. When thickened, remove from heat and add salt and pepper