Greek Barley Salad

Mediterranean Barley Salad

Описание:

This isnt your typical salad recipe—theres no lettuce, but there ARE a lot of familiar flavors that taste great together. Watch as the Kraft Kitchens Expert blends pearl barley, feta cheese, Greek vinaigrette and vegetables into a texture-filled salad thats great to serve for all occasions! Get the recipe here: http://www.kraftrecipes.com/recipes/m...

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Комментарии:

seygra20 . пишет: can boiling water be cold? lol

VenusFireSnake пишет: YUMMY

Lokeah пишет: This salad sounds great. I'm gonna have to get some barley :)

izk18 пишет: good recipi\r


stephhead2 пишет: looks salty actually...I'll try it but modify it a bit.

wutzernutzer пишет: That looks good even though the barley kind of creeps me out.

Carl Horn пишет: We keep a sack of whole grain barley in our pantry. Great long storage food and taste greats and is better for ya than white rice and higher in protein than most other grains.

HeatherIsCool93 пишет: With a couple of adaptations I can have this as a packed lunch. Yummy.

STAN ILIKETHEWOK пишет: Looks so delicious!!Thx for this recipe.

seygra20 . пишет: can boiling water be cold? lol

VenusFireSnake пишет: YUMMY

Lokeah пишет: This salad sounds great. I'm gonna have to get some barley :)

izk18 пишет: good recipi\r


stephhead2 пишет: looks salty actually...I'll try it but modify it a bit.

wutzernutzer пишет: That looks good even though the barley kind of creeps me out.

Carl Horn пишет: We keep a sack of whole grain barley in our pantry. Great long storage food and taste greats and is better for ya than white rice and higher in protein than most other grains.

HeatherIsCool93 пишет: With a couple of adaptations I can have this as a packed lunch. Yummy.

STAN ILIKETHEWOK пишет: Looks so delicious!!Thx for this recipe.
You'll Need:

2 cups chicken bouillon
1 cup pearl barley
1 red pepper, cut small thin strips
1/2 cucumber, cut into chunks
1 small onion, thinly sliced
1 large tomato, cut in wedges
1/2 cup pitted black olives
4 cups romaine lettuce, torn

1/2 cup olive oil
3 Tbsp lemon juice
1 garlic clove pressed
1/2 tsp whole oregano
1/4 tsp salt
pepper, to taste
1/2 cup feta cheese, crumbled

Procedures : Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes until tender. Refrigerate until
cool. In the meantime, prepare vegetables and put into a large
salad bowl. Add cooled barley. Whisk dressing ingredients together.
Drizzle dressing on top, and toss. Top with feta cheese. Chill
for several hours before serving