Greek Style Beef Stew Recipe | Marco Pierre White
Комментарии:
TheIrishrazorhogan пишет: 3.33....closes the oven....like a boss....
FairyQueenOfSparks пишет: MSG is a protein......
Shannmeister пишет: Any examples you can direct me to?
MrDarkTides пишет: Keith Floyd was the first, but Marco is the daddy.
DeluxeWarPlaya пишет: My girlfriend likes big chunks of meat, less shrinkage, better texture, that sense of occasion when it comes to serving.
Buck Corasaniti пишет: didn't realize the truth about the man was considered asinine (talking of which, you spelled it wrong, seems awfully asinine, wouldn't you say? :)
osummuso пишет: He sweats enough salt into his food, without adding any of that salty rubbish from Knorr.
Have YOU ever tasted it?
No self respecting chef would put their name to it.
As for your other assinine comments, go grow up eh?
fishNguitars пишет: Marco likes to be honest.
FairyQueenOfSparks пишет: MSG isn't a chemical flavour enhancer... it's actually a PROTEIN.
Mellowcanuck33 пишет: Ummmm turn the knob
FairyQueenOfSparks пишет: Mixed up... it is a non-essential amino acid, however, like other glutamates, it is an essential neurotransmitter. It is often used to replace salt in some foods, which [salt] predisposes to hypertension, heart diseases and stroke.
Or go to Wikipedia.
NITECOREPD пишет: and we give a shit why lol
welcometofunkytown пишет: Completley agree mate. He's got me cooking with his videos etc and now I consider it a hobby. Marcos earnt the right to endorse or promote what he wants.
agentssbbch19927 пишет: 2:50 , WDF???! hands of steel??
Akic Scarletta пишет: greek kitchen is the best.
LUK3SYboy пишет: for millions
Daniel Alves пишет: as a cook, I think Greek food is good, but for me I think the best gastronomy in the world is in my country Portugal, we invented tempura, escabeche, marinades, canned food and we have excelent produce, fish and meat.
But I was in Greece and I love the food, especially Moussaka.
French gastronomy is good, spanish is good, italian is good, but for me Portuguese food is the best.
If you want to came to Portugal, you will be wellcome and you will enjoy the food. You're invited
1g2pta пишет: this guy is a god! everything he touch become a masterpiece <3 hes always so calm <3 tryed the recipe with some star anise mhmmmmmm <3 u all should try hes fish pai <3 lovely
RuralBreakfast пишет: I will then :)
Muito Obrigado, Amigo :D
dejablue88 пишет: Yummy!
Shannmeister пишет: Lots of comments on MPW using stock pots. People seem to forget he's using them in the context of home cooking and not a commercial kitchen with a brigade of chefs who would have the time and resources to make batches of stock from bones and carcasses.
okasha61 пишет: hahaha Marco is a master troll, Knorr, lol!
Gypscrew пишет: I can already tell before watching he is going to use the beef stock cubes :X
Ozzy Russosso пишет: Easy enough Stevie Wonder can make this...I rather prefer grilling the beat on some type of wood first rather then searing it in the frying pan
FairyQueenOfSparks пишет: Watch other videos... he uses them in his comm kitchen.
MrDarkTides пишет: Marco knows his onions, i try to mother my meat at least twice a day and i always have a smile on my face.
blucheez19 пишет: You'll find that in most interviews that are aired on TV, the person talking is never looking directly at the camera. I guess it's just a stylistic thing, since having a person stare at you through a TV could potentially be uncomfortable. Just my two cents, I really don't know the true reason behind it.
Spawn пишет: Or troll the ignors!
Sam Hamelin пишет: the herb pots are terrible though... imo
bill b пишет: bollocks
kazora1001 пишет: @demlikposet You don't say
minxxee пишет: I love Marco he is fabulous!
Armo Wog пишет: *recipe
losingzoe пишет: dem vans shoes.
Arnatuile11 пишет: if we're gong to be -really- well paid...that beautifully scented sauce owes itself to the knorr herb infusion pot
Akic Scarletta пишет: i think its called Sapateira Recheada ?
ForceOfWizardry пишет: Dont get too excited..this was probably filmed 6-12 months ago
TheHusseinkhaledomar пишет: like how he just closes the oven with his feet, Marco's videos make u feel that there's no pressure of rules when cooking
fiend7777 пишет: Maybe the first comment can just be Marco's resume.
Thaddeus Ong пишет: OMG YAY MORE VIDEOS!!!
Dan Krekmanski пишет: so... 2-3 hours of cooking for a piece of non-greek-beef and a fucked up lemon? cmon... thats... bad... call me names now, but i know no one would be happy for that kind of food after so much waiting, no matter how good the meat is...
NITECOREPD пишет: good for her and cool story bro
RuralBreakfast пишет: In the sertões of Brazil, they have some delicious fish recipes which include local ingredients from those regions. Delicious local trout from local lakes with local capers and other flavourings :)
No need to import anything :)
welcometofunkytown пишет: He says that you make the pan hotter than you want it to compensate for the loss of heat when you put the meat in.
Easy Fit пишет: MSG is not a protein. It is an amino acid salt; your body cannot use it in the same way it uses protein. Please do not spread misinformation.
Daniel Alves пишет: Real live Francesinhas are good, but Portuguesinhas are even better.
Stuffed squid is not a tipycal in Coimbra, we have more traditional meat dishes, like chanfana, cabrito and leitão.
This is mores from Algarve, Setúbal or Matosinhos.
They used more fish than in Coimbra.
Daniel Alves пишет: yes sapateira recheada, this dish has a lot of spanish influence, and some people say that's a patê of crab, but is not.
You can't judge a gastronomic culture based in one dish.
Try: Arroz de pato, cabrito assado ( delicious), chanfana( my favourite), leitão à bairrada ( is like porchetta), and in Portugal we loved rice, pork and seafood. And don't forget the 469 ways that we cooked the cod.
NITECOREPD пишет: plonker twat
flipp3d пишет: He uses Knorr because he also likes the MSG it adds. Chemical flavour enhancer.
Akic Scarletta пишет: EVERYBODY SAYING THAT
Hookemups пишет: Why did he add gravy browning? Thought the Knorr stock pot was supposed to do that. What a pile of wank!
Daniel Alves пишет: Italian food is awsome. but Italian and Portuguese are nor much different in terms of produce. What Portuguese dishes have you tasted?
Akic Scarletta пишет: what do you know about greek kitchen ? and whats the best?
viedub пишет: ...and if we're going to be really honest...
Armo Wog пишет: This is a good recipie
TheIrishrazorhogan пишет: i cant believe he didnt add "intensifies the flavour" at 0.59 secs.....
zbljoho1 пишет: 2hours, maybe 1:50h, 2:10h, he was talking about cooking time...o.0
Mellowcanuck33 пишет: Marco the mad genius, Heston the mad scientist
Paul Williamson пишет: what aprick....he has sold himself out to knorr...wanker
dracolnyte пишет: what kind of cooking technique is that, cooking the whole lemon?
butchbrock01 пишет: which restaurant or catering service do you work for? I'd like to try your food and see if it's on par.
Nathan Chipley пишет: i just love the way he speaks
MrKumbayah пишет: hi im marco pierre white what are cooking utensils XD
TheIrishrazorhogan пишет: there it is... 2.18...now i feel complete...
Gordon Ramsay пишет: Beef Adobo
dazzerstar пишет: Arsehole, shameless promotion, he would never use boullion in his restaurants
flipp3d пишет: MSG is the sodium salt of a glutamic acid (Non-essential Amino Acid). Instead of trying to be an internet warrior, please get your facts straight before trying to correct other people. Otherwise, you just look like a retard.
Daniel Alves пишет: this is a serious advice to you... COME TO PORTUGAL
Is a beautifull country, amazing food, marvelous landscapes, top wines, good cheese... Portugal has everything...
RuralBreakfast пишет: In the sertões of Brazil, they have some delicious fish recipes which include local ingredients from those regions. Delicious local trout from local lakes with local capers and other flavourings :)
No need to import anything :)
Aloysius Soong пишет: Braising/stewing i guess :/
Darkshadowside пишет: Thanks!
celsius1360 пишет: Well... close. MSG, or mono-sodium glutamate is a sodium-salt of an amino acid, glutamic acid (Glu).
Daniel Alves пишет: I love Canada, is a great county. Sardines is very good, personally I don't like coelho... But if you come to Portugal you'll find better fish than in Greece, because is the best fish in the world, according to a lot of chefs and experts, including Japonese Chefs. But both gastronomies are good, but I sthill on Portuguese side.
Cheers
Zen D пишет: haha Marco wears checkered Vans!! at 3:33. like a boss.
flynnbrown2001 пишет: Blucheez...
There's the camera operator he/she and there's the interviewer...standing by the side. Marco is addressing the interviewer... natural thing to do.
Martin Harte пишет: Your so right!!! And if you read the instructions they aren't too salty! Your mean't to dilute 500ml of water with it! He also if noticed doesn't use salt in his knorr recipies! Just backing you up I know you're talking sense!
Easy Fit пишет: Of course it has msg, they just label it as yeast extract instead
Daniel Alves пишет: loool... greek food is good but is not the best
flipp3d пишет: Wrong. He used Herb Marinade stock cups.
Zach R пишет: "That will serve 6-8 people"
baldieman64 пишет: Lots of nonsense about Knorr stock pots in these videos. Still, I suppose Knorr paid for the videos and MPW does show just how easy it is to cook well - and it's easy enough to replace the stock pot with proper ingredients.
Gypscrew пишет: meh still a cube
Andrew Wheeler пишет: I am losing the onion drinking game. But I'm good with that.
goodyear2602 пишет: I wonder if he puts lots of coriander on a lot of his dishes to piss off Albert Roux who absolutely hates that stuff^^
Albert Ramos пишет: My god! How he handled that chunk of meat while its hot!
fishNguitars пишет: Marco loves to be honest.
Xero phile пишет: Has there ever been a video where he hasnt sad ghe dish is simple
RuralBreakfast пишет: Most people will think that their own country is the best, lol! xD I am from Canada. I think it is an excellent country, but not the best :) There are large Greek and Portuguese communities in my city of Montreal. I love large Portuguese sardines, as well as coelho na brasa :) I like fresh fish and octopus from the Greek restaurants :) Of course I do not know everything, but I enjoy learning new things everyday :D Cheers!
TheIrishrazorhogan пишет: 3.33....closes the oven....like a boss....
FairyQueenOfSparks пишет: MSG is a protein......
Shannmeister пишет: Any examples you can direct me to?
MrDarkTides пишет: Keith Floyd was the first, but Marco is the daddy.
DeluxeWarPlaya пишет: My girlfriend likes big chunks of meat, less shrinkage, better texture, that sense of occasion when it comes to serving.
Buck Corasaniti пишет: didn't realize the truth about the man was considered asinine (talking of which, you spelled it wrong, seems awfully asinine, wouldn't you say? :)
osummuso пишет: He sweats enough salt into his food, without adding any of that salty rubbish from Knorr.
Have YOU ever tasted it?
No self respecting chef would put their name to it.
As for your other assinine comments, go grow up eh?
fishNguitars пишет: Marco likes to be honest.
FairyQueenOfSparks пишет: MSG isn't a chemical flavour enhancer... it's actually a PROTEIN.
Mellowcanuck33 пишет: Ummmm turn the knob
FairyQueenOfSparks пишет: Mixed up... it is a non-essential amino acid, however, like other glutamates, it is an essential neurotransmitter. It is often used to replace salt in some foods, which [salt] predisposes to hypertension, heart diseases and stroke.
Or go to Wikipedia.
NITECOREPD пишет: and we give a shit why lol
You'll Need:
1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
1 cup chopped onion (250ml)
1 clove garlic, minced
3 tablespoons pure vegetable oil (45ml)
6-oz tomato paste(170g)
1 1/2 cups water (375ml)
1 cup thinly sliced carrots (250ml)
1/4 cup red wine (60ml)
3 tablespoons minced parsley(45ml)
1/2 teaspoon salt (3ml)
1/4 teaspoon pepper (1ml)
2 1/2 cups large corkscrew macaroni (625ml)
1 cup shredded Cheddar cheese (250ml)
1/4 cup butter or margarine
Procedures : In Dutch oven or heavy skillet, cook beef, onion, garlic in oil
until beef loses its redness. Stir in next 7 ingredients, cover
and simmer 1 hour, stirring occasionally. cook macaroni as package
directs. Drain. Toss hot cooked macaroni with cheese and butter.
Arrange on large serving platter. Spoon Meat mixture over
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