Beef Tenderloin and Cucumber Canapés - Casserole Queens
Описание:
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
The Casserole Queens are joined by Dan and Steve from Drink Inc as they whip up a classy fun cocktail and some fancy finger foods!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
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Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
Casserole Queens' website: http://www.casserolequeens.com/
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Beef Tenderloin Canapé
1 tablespoon brined green peppercorns, chopped
1 tablespoon fresh tarragon, chopped
2 green onions, chopped, plus more for garnish
1/2 teaspoon salt
1 1/2 pounds beef tenderloin, trimmed
5 tablespoons olive oil, divided
1 baguette, cut into 1/4-inch thick slices
1/2 cup whipped cream cheese, at room temperature
2 tablespoons prepared horseradish
1.Preheat oven to 400F.
2.In a shallow dish combine green peppercorns, tarragon, green onions and salt. Coat beef tenderloin in 1 tablespoon of olive oil and roll the beef in the peppercorn mixture, pressing it into the meat to adhere.
3.Heat 2 tablespoons of oil in a large skillet over high heat. Add the beef and sear until browned on all sides. Transfer to the oven and roast beef to 130F for medium rare, 10-15 minutes. Remove from the oven and allow to cool to room temperature. Wrap the beef in foil and refrigerate overnight or for at least 4 hours.
4.Reduce the oven temperature to 300F. Arrange the baguette slices on a baking sheet, brush with 2 tablespoons of olive oil and toast on both sides until golden brown.
5.In a small bowl whisk together the cream cheese and horseradish. Remove the beef from the refrigerator and slice it against the grain as thinly as possible. Spread an equal amount of horseradish cream on each toast. Top with a slice of beef and garnish with green onion.
Makes 24 canapés
Cucumber Canapés
1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon yellow onion, grated
1 tablespoon chives, minced
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1 teaspoon dill, chopped, plus more for garnish
1 loaf rye bread
1 medium English cucumbers, thinly sliced
2 tablespoons pimentos, chopped
1.In a food processor combine mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic, spices, and dill until smooth. Remove to a bowl and place in refrigerator.
2.Using a 2-inch biscuit cutter, cut out circles from the rye bread. Spread mayonnaise mixture over the bread, top with a cucumber slice and garnish with pimento and dill sprig.
Yields: 12 canapés
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
The Casserole Queens are joined by Dan and Steve from Drink Inc as they whip up a classy fun cocktail and some fancy finger foods!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
Casserole Queens' website: http://www.casserolequeens.com/
****************
Beef Tenderloin Canapé
1 tablespoon brined green peppercorns, chopped
1 tablespoon fresh tarragon, chopped
2 green onions, chopped, plus more for garnish
1/2 teaspoon salt
1 1/2 pounds beef tenderloin, trimmed
5 tablespoons olive oil, divided
1 baguette, cut into 1/4-inch thick slices
1/2 cup whipped cream cheese, at room temperature
2 tablespoons prepared horseradish
1.Preheat oven to 400F.
2.In a shallow dish combine green peppercorns, tarragon, green onions and salt. Coat beef tenderloin in 1 tablespoon of olive oil and roll the beef in the peppercorn mixture, pressing it into the meat to adhere.
3.Heat 2 tablespoons of oil in a large skillet over high heat. Add the beef and sear until browned on all sides. Transfer to the oven and roast beef to 130F for medium rare, 10-15 minutes. Remove from the oven and allow to cool to room temperature. Wrap the beef in foil and refrigerate overnight or for at least 4 hours.
4.Reduce the oven temperature to 300F. Arrange the baguette slices on a baking sheet, brush with 2 tablespoons of olive oil and toast on both sides until golden brown.
5.In a small bowl whisk together the cream cheese and horseradish. Remove the beef from the refrigerator and slice it against the grain as thinly as possible. Spread an equal amount of horseradish cream on each toast. Top with a slice of beef and garnish with green onion.
Makes 24 canapés
Cucumber Canapés
1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon yellow onion, grated
1 tablespoon chives, minced
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1 teaspoon dill, chopped, plus more for garnish
1 loaf rye bread
1 medium English cucumbers, thinly sliced
2 tablespoons pimentos, chopped
1.In a food processor combine mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic, spices, and dill until smooth. Remove to a bowl and place in refrigerator.
2.Using a 2-inch biscuit cutter, cut out circles from the rye bread. Spread mayonnaise mixture over the bread, top with a cucumber slice and garnish with pimento and dill sprig.
Yields: 12 canapés
Комментарии:
catchy39 пишет: You gals are so fun to watch. Thanks for always showing the basics when preparing the recipe, some of us out there aren't so skilled...LOL.
purpleLaace пишет: So much class in one video I love it
jean maillard пишет: thank you verry much for the recipe
reallybigd пишет: Damnit, there's needs to be MORE FOOTAGE OF THEM EATING! I hate when it doesn't show the chefs enjoy the fruits of their labor ):<
The Divine Hostess пишет: The chefs are so funny! They are dressed like stepford wives, yet have the most unexpected humor!
SuperFroyo пишет: "The recipes are below."
Sure it's just drinks, but can't Hungry at least post the recipe for the cocktail somewhere? You guys don't make some recipes available sometimes when comment space is limited like Kierin Baldwin's Maple Icebox Pie but could you a least make an alternative system going for the extra long recipes?
Dada пишет: Awwwww when will drink inc back to us?
harmony8me пишет: Was that hair in the horseradish.
muriaal пишет: Crystal looks amazing!
casserolequeens пишет: Thanks Robert!
Sue Zhang пишет: dry ice... o.o?
casserolequeens пишет: You have us blushing! Thanks for watching.
Sphoric пишет: Worcestershire!
Ihasface пишет: I like watching the casserole queens now. I used to think their personality was bitchy before but their attitude has changed in the episodes and is way better now. It was unbearable to watch before lol...but thats just me. Only wish to give you guys feedback, I wanna see this channel grow! I love most of the things you upload.
Ihasface пишет: Agreed!
Shivanah пишет: Holy crap this looks amazing
Jiawen Wang пишет: Are they like going out with each other? o.O
SuperFroyo пишет: Maybe posting those recipes on the Facebook page might be a good alternative.
blescobedo18 пишет: omg miss those guys... that looks delicious
catchy39 пишет: You gals are so fun to watch. Thanks for always showing the basics when preparing the recipe, some of us out there aren't so skilled...LOL.
purpleLaace пишет: So much class in one video I love it
jean maillard пишет: thank you verry much for the recipe
reallybigd пишет: Damnit, there's needs to be MORE FOOTAGE OF THEM EATING! I hate when it doesn't show the chefs enjoy the fruits of their labor ):<
The Divine Hostess пишет: The chefs are so funny! They are dressed like stepford wives, yet have the most unexpected humor!
SuperFroyo пишет: "The recipes are below."
Sure it's just drinks, but can't Hungry at least post the recipe for the cocktail somewhere? You guys don't make some recipes available sometimes when comment space is limited like Kierin Baldwin's Maple Icebox Pie but could you a least make an alternative system going for the extra long recipes?
Dada пишет: Awwwww when will drink inc back to us?
harmony8me пишет: Was that hair in the horseradish.
muriaal пишет: Crystal looks amazing!
casserolequeens пишет: Thanks Robert!
Sue Zhang пишет: dry ice... o.o?
casserolequeens пишет: You have us blushing! Thanks for watching.
Sphoric пишет: Worcestershire!
Ihasface пишет: I like watching the casserole queens now. I used to think their personality was bitchy before but their attitude has changed in the episodes and is way better now. It was unbearable to watch before lol...but thats just me. Only wish to give you guys feedback, I wanna see this channel grow! I love most of the things you upload.
Ihasface пишет: Agreed!
Shivanah пишет: Holy crap this looks amazing
Jiawen Wang пишет: Are they like going out with each other? o.O
SuperFroyo пишет: Maybe posting those recipes on the Facebook page might be a good alternative.
blescobedo18 пишет: omg miss those guys... that looks delicious
You'll Need:
8 ounces cream cheese, softened
1 egg, lightly beaten
1/2 onion, minced
Salt and ground pepper
30 small bread squares, toasted
Procedures : Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste.
Spread generously on toasted bread and run under the broiler until puffed and lightly browned.
Serve at once
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