Hummus & Garlic Toast

Hummus with Roasted Garlic and Flat Bread

Комментарии:

Thankful4Grace пишет: Billy~What did you garnish it with; on top of the hummus? The green possibly looked like chives... but what was the red?

scrfambledegs пишет: tahini is the answer..............makes it 100% better

godnme09 пишет: nice and well done!\r


ContaMuir17a пишет: @Thankful4Grace Probably paprika, or smoked paprika, could be chili powder too. Most likely it was paprika.

neurocosm пишет: What was her name?

godnme09 пишет: nice and well done!

ContaMuir17a пишет: Tahini does NOT smell like dirt! It is a nut butter made out of sesame seeds. Tahini smells like sesame seeds. It has a good flavor when added to other foods. By it self it is a bit bitter, but I mix it with honey and spread it on bread, and it is fantastic! I add lots of different flavors to my humus. I especially really to add like fried onions, & peppers, but sometimes it's old bay, oregano, & basil instead of the Indian spices! Add anything you like, humus makes a good sandwich spread too!

Thankful4Grace пишет: Billy~What did you garnish it with; on top of the hummus? The green possibly looked like chives... but what was the red?

scrfambledegs пишет: tahini is the answer..............makes it 100% better

godnme09 пишет: nice and well done!\r


ContaMuir17a пишет: @Thankful4Grace Probably paprika, or smoked paprika, could be chili powder too. Most likely it was paprika.

neurocosm пишет: What was her name?

godnme09 пишет: nice and well done!

ContaMuir17a пишет: Tahini does NOT smell like dirt! It is a nut butter made out of sesame seeds. Tahini smells like sesame seeds. It has a good flavor when added to other foods. By it self it is a bit bitter, but I mix it with honey and spread it on bread, and it is fantastic! I add lots of different flavors to my humus. I especially really to add like fried onions, & peppers, but sometimes it's old bay, oregano, & basil instead of the Indian spices! Add anything you like, humus makes a good sandwich spread too!
You'll Need:

HUMMUS
14 ounce can chickpeas (garbanzo beans)
juice of 1 large lemon
2 tablespoons chopped parsley
5 tablespoon tahini
2 tablespoon olive oil
2 garlic cloves, minced
salt and pepper
chopped parsley and black olives, to garnish

TOASTS
1 loaf italian flatbread, sliced
2 garlic cloves, minced
1 tablespoon chopped parsley
4 tablespoons olive oil

Procedures : 1. To make the hummus, drain the chickpeas, reserving a little of the
liquid and put them in a blender and process, gradually adding the reserved liquid and lemon juice. Blend well after each addition until smooth.

2. Add the tahini and all but 1 teaspoon of the olive oil. Add the garlic, parsley, season to taste and blend again until smooth.

3. Spoon the hummus into a serving dish and smooth the top. Drizzle the
remaining olive oil over garnish with chopped parsley and black olives. Set aside in the refrigerator to chill while you are preparing the toasts.

4. Place the slices of ciabatta on a broiler rack in a single layer.

5. Mix the garlic, parsley and olive oil together and drizzle over the bread slices. Cook under a hot broiler, turning once, for about 2-3 minutes, until golden brown. Serve the toasts immediately with the hummus.