intruder stew

GENESIS: "Lamb Stew" (8mm footage edit)

Описание:

A short medley built up from silent 8mm footage from Grand Valley (Feb 1975) with sound from an old Providence Rh.I. tape (Dec. 1974).
The editing was done about 20 years ago on U-matic 3/4" machines. The source was an unknown generation NTSC vhs tape transferred to PAL.
Includes extracts from the following tracks:
- The Colony of Slippermen
- In The Cage
- It

Комментарии:

Peter Mayer пишет: My god where did you find this?

the.intruder пишет: @PeterMayer as stated, this comes from an old vhs. It is quite well known and it has circulated digitally (on dvd and on YouTube) for a long time.
But the editing we did all those years ago has stood the test of time, giving us a glimpse of what the performance must have been like - more than any "reconstruction" or "cover" can do.
I never saw The Lamb show, but the first time I saw the synced sound and picture for the first verse of In The Cage was an "illuminating" moment I can't forget!
:-)

Peter Mayer пишет: My god where did you find this?

the.intruder пишет: @PeterMayer as stated, this comes from an old vhs. It is quite well known and it has circulated digitally (on dvd and on YouTube) for a long time.
But the editing we did all those years ago has stood the test of time, giving us a glimpse of what the performance must have been like - more than any "reconstruction" or "cover" can do.
I never saw The Lamb show, but the first time I saw the synced sound and picture for the first verse of In The Cage was an "illuminating" moment I can't forget!
:-)
You'll Need:

easy recipe
2 cans (approx 1 1/2 lbs each) beef stew
1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed
1 pkg (10oz) frozen peas
1 tsp basil, separated
2 tbs raisins
1 10 count pkg refrigerator biscuits, flaky style

Procedures : Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, peas, raisins, and 1/2 tsp basil. Bring to boil and simmer 5 minutes. Transfer to casserole dish and top with biscuits. Sprinkle remaining basil over all. Bake as directed on biscuit package. It?s important that stew mixture be bubbling hot before topping with biscuits. The heat is required to cook the bottom of the biscuits properly