Jalapeno Baked Brie

Baked Brie with Peaches

Описание:

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INGREDIENTS:
1 peach
1 double creme Brie round
1 tablespoon hot jalapeno pepper jelly
1 teaspoon spicy brown mustard
1/8 teaspoon freshly ground black pepper
pinch of salt

INSTRUCTIONS:
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and dice peach. (It's easier to peel if you drop it in hot water for about 15 seconds then cool it down with ice water)
3. Mix together the jelly, mustard, salt, & pepper. Add the peaches and stir together.
4. Slice the top off of the brie then bake at 350 for 10 minutes.
5. Remove from oven and add the peach mixture on top. Bake for an additional 5 minutes.
6. Enjoy!

FILMED with a Canon 60D.
MUSIC purchased for commercial use.

You'll Need:

2 (4 ounce) packages refrigerated crescent roll dough
8 ounces brie cheese wheel
2 tablespoons Tabasco red/green pepper sauce

Procedures : Preheat oven to 375 degrees F.

Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing it to sink in. Add remaining Tabasco sauce, poking cheese a few more times with fork (some sauce will run over side of cheese).

Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal. Bake approximately 10 minutes, following directions on crescent roll package. Do not over-bake, as cheese will run.

Serve immediately with crackers