Mexican Baked Brie

Kahlua Nut Brie Appetizer - Baked Brie Recipe - Easy Dip For The Holidays!

Описание:

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Try this Kahlua nut brie recipe for the Holidays! It's a nice hot dip right out of the oven and it's easy to make.

This is a sweet appetizer with the addition of Kahlua, sugar and pecans.

You can serve it up with carrot sticks, sliced baguette or french bread, pita chips, sliced apples or pears also work well. You can use pretty much anything you like.

You can serve this anytime whether it's Christmas, Thanksgiving, the Superbowl or just a dinner party. Enjoy!

Ingredients:
1/4 cup brown sugar
1 tsp. greek plain yogurt
1 tsp. fresh lemon juice
1/4 - 1/3 cup chopped pecans
1 Tbsp. Kahlua
serve with:
crackers
sliced apples or pears, brush with lemon juice to keep from browning
sliced cucumbers, or celery etc.

If you like brie try this appetizer, you will love it!

Happy Holidays,
Rockin Robin
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Комментарии:

Angie Guzman пишет: How long can it sit out for before it gets hard

prncfrk пишет: Hi Robin, will you please describe for me what Brie taste like. The topping looks so yummy!

Rockin Robin's Cooking Mexican Recipes пишет: It's a mild tasting cheese and maybe a little nutty, and creamy too.

Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Mary!

mary cook пишет: Yum! Looks delicious and very easy. Thanks, Robin

Angie Guzman пишет: How long can it sit out for before it gets hard

prncfrk пишет: Hi Robin, will you please describe for me what Brie taste like. The topping looks so yummy!

Rockin Robin's Cooking Mexican Recipes пишет: It's a mild tasting cheese and maybe a little nutty, and creamy too.

Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Mary!

mary cook пишет: Yum! Looks delicious and very easy. Thanks, Robin
You'll Need:

Banana
1 1/2 cups orange marmalade
Cilantro
Jalapenos
Almonds
1/4 cup Grand Marnier
Puff Pastry Sheet
Egg

Procedures : Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.

In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add cilantro and saut� approximately one minute. Remove from heat.

Slice Brie down the middle, horizontally and place banana slices and small amount of orange mixture on top of bottom half. Top with other half of Brie. Place pastry on oven safe platter and add the remaining bananas, orange mixture and toasted almonds; top with Brie. Wrap pastry in a blanket form and turn over. Vent the Brie and brush with beaten egg yolk. Bake at 350 degrees F until bubbly and golden brown. Let set for at least 10 minutes.

Drizzle with remaining orange mixture. Garnish with mandarin orange slices and orange spirals.

Serve with crisp, salty crackers