BAKED BRIE CHEESE - How to make BAKED BRIE CHEESE IN PASTRY with PRESERVES
Описание:
This favorite soft French Brie Cheese, topped with jam, wrapped in puff pastry or crescent dough and baked until golden and gooey is always a hit at any celebration. Serve with a verity of crackers & fruits and you'll become the most talked about host. Click on "Show more" below for recipe...
BAKED BRIE CHEESE
Preheat oven to 350 degrees F
You will need...
1-8oz Round Brie Cheese Wheel
1-8oz can Pillsbury refrigerated crescent dinner rolls or puff pastry
2 tablespoons apricot Preserves
1 egg
1 tablespoon water
1. Remove dough from package. Separate in half to create two equal 6 inch squares, pinch firmly together perforated marks in dough. Roll or pat dough with hands. on floured surface, to get desired shape.
2. In a small bowl add egg and water. Whisk. Set aside.
3. Unwrap brie cheese wheel and place in center of one 6-inch dough square. Use pastry brush or back of spoon to add egg mixture 1/2 inch around dough edges.
4. Evenly add apricot preserves on top of brie cheese wheel.
5. Using other pastry 6-inch square. Remove square corners, using knife to create round pastry circle. Using corners of dough cut out shapes (leafs, hearts etc.) using knife or small cookies cut. This will be used on top of wrapped Brie for decorations later.
6. Cover Brie and preserves with round pastry, pull up bottom square pastry over top round pastry. Pastry will stick due to egg mixture add to sides of dough.
7. Brush pastry with egg mixture. Add decorative dough designs to top and brush with egg mixture again.
8. Bake in preheated 350 degree oven for 25-30 minutes or until golden.
Serve with Crackers, Sliced fruit and/or slices baguette French Bread
Tip: Leftovers can be stored in refrigerator.
ENJOY!!!
You'll Need:This favorite soft French Brie Cheese, topped with jam, wrapped in puff pastry or crescent dough and baked until golden and gooey is always a hit at any celebration. Serve with a verity of crackers & fruits and you'll become the most talked about host. Click on "Show more" below for recipe...
BAKED BRIE CHEESE
Preheat oven to 350 degrees F
You will need...
1-8oz Round Brie Cheese Wheel
1-8oz can Pillsbury refrigerated crescent dinner rolls or puff pastry
2 tablespoons apricot Preserves
1 egg
1 tablespoon water
1. Remove dough from package. Separate in half to create two equal 6 inch squares, pinch firmly together perforated marks in dough. Roll or pat dough with hands. on floured surface, to get desired shape.
2. In a small bowl add egg and water. Whisk. Set aside.
3. Unwrap brie cheese wheel and place in center of one 6-inch dough square. Use pastry brush or back of spoon to add egg mixture 1/2 inch around dough edges.
4. Evenly add apricot preserves on top of brie cheese wheel.
5. Using other pastry 6-inch square. Remove square corners, using knife to create round pastry circle. Using corners of dough cut out shapes (leafs, hearts etc.) using knife or small cookies cut. This will be used on top of wrapped Brie for decorations later.
6. Cover Brie and preserves with round pastry, pull up bottom square pastry over top round pastry. Pastry will stick due to egg mixture add to sides of dough.
7. Brush pastry with egg mixture. Add decorative dough designs to top and brush with egg mixture again.
8. Bake in preheated 350 degree oven for 25-30 minutes or until golden.
Serve with Crackers, Sliced fruit and/or slices baguette French Bread
Tip: Leftovers can be stored in refrigerator.
ENJOY!!!
1 sheet frozen puff pastry, defrosted
6 tablespoons Epicurean's Delight Roasted Raspberry Chipotl� Sauce
1 small round brie
1 egg, beaten
3 tablespoons chopped nuts (walnuts, pecans, almonds)
Procedures : Butter a baking pan and line with aluminum foil. Roll the pastry on a lightly floured surface and cut one 8-inch and one approximately 4-inch circle ( a little larger than the round of brie). Keep remaining dough.
Place 8-inch circle on baking pan and center brie on top of the dough. Top brie with raspberry sauce and nuts. Bring the dough up the sides of the cheese and press firmly so it will stay. Brush edges of dough with egg. Brush outer rim on the 4-inch dough circle with egg and place over the top of the cheese with the moistened side down. Press the two edges of the dough together firmly to seal.
Brush top and sides with egg. Cut decorative designs from dough scraps and place on top. Brush decorations with egg. Refrigerate 30 minutes (minimum) before baking.
Preheat oven to 375 degrees F. Bake for 20 to 30 minutes or until golden brown. Let stand 10 minutes before serving.
To serve, transfer baked brie to serving dish by carefully lifting the brie with the foil. Trim away excess foil.
Serves 6 to 8 as an appetizer
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