суббота, 27 сентября 2014 г.

Japanese Cutlets With Sweet Wine Dressing

Tonkatsu & Wine Pairing








Описание:

For dinner this week, I ate Tonkatsu, a Japanese pork cutlet dish. The sauce that is used is a sweet and savory type of flavor. Guess what wine paired well with this cuisine?
Комментарии:

yamadago пишет: intresting pairing.\r
I first see these pairng.

JINATAHISAKAZU пишет: A dog says. \r
「WOW~~ For me ! For me! TONKATSU Please give.」 \r


yamadago пишет: intresting pairing.\r
I first see these pairng.

JINATAHISAKAZU пишет: A dog says. \r
「WOW~~ For me ! For me! TONKATSU Please give.」 \r

You'll Need:

750 g cutlets of gemfish, kingfish
1 jewfish, tuna or nortas
1 ocean trout
4 tb plum or rice vinegar
2 tb soy sauce
2 tb mirin wine
3 ts sugar
1 1/2 c shredded white radish,
1 soaked in water
1/2 sheet nori, cut in thin
1 strips
1 lebanese cucumber halved,
1 seeded and sliced


Procedures : Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and
sugar. Place in refrigerator for 1 hour. Remove cutlets from mari-
nade and grill or barbecue, using medium heat, for 3 to 4 minutes on
each side or until flesh flakes. Brush cutlets with marinade during
cooking. Heat remaining marinade to boiling point. Drain radish and
mix with nori. Arrange cutlets on a plate with radish, nori and
cucumber. Just before serving, spoon heated marinade over cutlets.

Комментариев нет:

Отправить комментарий