Mushroom Peas and Spring Onion Curry - By Vahchef @ vahrehvah.com
Описание:
Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients
Directions
1 tsp BLACK CUMIN (SHAHI JEERA)
4 tbsp CASHEWNUT PASTE
1 tbsp CHILLY POWDER
1 cup CHOPPED ONION
1 tsp CORIANDER POWDER
2 tbsp CREAM
1 tsp CUMIN POWDER
1 tsp GINGER GARLIC PASTE
3 number GREEN CHILLY
1 BIG cup MUSHROOMS
2 tbsp OIL
1 cup PEAS
to taste SALT
1/2 cup SPRING ONIONS
1 cup TOMATO PUREES
1/4 tsp TURMARIC
In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time, add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine. Let it boil for 2 minutes, add garam masala powder , spring onions, and switch of the flame.healthier and tasty dish which goes well with chapati or rice.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
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Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients
Directions
1 tsp BLACK CUMIN (SHAHI JEERA)
4 tbsp CASHEWNUT PASTE
1 tbsp CHILLY POWDER
1 cup CHOPPED ONION
1 tsp CORIANDER POWDER
2 tbsp CREAM
1 tsp CUMIN POWDER
1 tsp GINGER GARLIC PASTE
3 number GREEN CHILLY
1 BIG cup MUSHROOMS
2 tbsp OIL
1 cup PEAS
to taste SALT
1/2 cup SPRING ONIONS
1 cup TOMATO PUREES
1/4 tsp TURMARIC
In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time, add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine. Let it boil for 2 minutes, add garam masala powder , spring onions, and switch of the flame.healthier and tasty dish which goes well with chapati or rice.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Комментарии:
Raj Karma пишет: there are 2 ways:
1. boil cashew nut until they get soft and grind it in grinder
2. grind them without boiling but let them boil after you put them in the dish (that's what Chef did in this video), hope it helps.
rajeshspandeyful пишет: Iiiiin imkmmmm ijj kjj7jum
timestruck пишет: I just had dinner, but oh my, if I was offered this now I won't turn it down! Thank you chef for being awesome. I love your videos :)
arunprasathreddy пишет: I'm going to try this soon,...
Xavier Paquin пишет: Search cashew nut paste on youtube, you can make it at home easily
subz153 пишет: Please upload a recipe to the website, thanks.
potbottle пишет: Nice dish!
threeroses2007 пишет: Wonderful, it tasted...you are unbelievable.....Sanjay chef...My whole family members r using your recipe for all time meals...
Suhas Ravi пишет: 4:02 Spring onion still crunchy! LOL
punk839 пишет: Ghazal masterchef!
SPUNIT ALLTIME пишет: Dear friend can you make a video of how to make indian achar if the word is right :)
BearSugarx пишет: I cant find this recipe on his website :(
TheTonerT пишет: 4:34
Neththra'sVision пишет: Thanks so much chef Sanjey Thumma.
ocpd23 пишет: nice
saggitbow пишет: This is my Vahchef. ample oil, spices,chilli powder and lots of love...true hallmark of great Indian cooking.
muhsin mahamood пишет: will coconut milk do the job?
Cherita Md пишет: Cashew nut paste is just putting cashews in food processor & adding water until you reach consistency you want. You can either roast the cashews dry or with oil first or use them raw & cook them in the sauce-it depends on what you are making.
Maneesh Vyas пишет: Without 2:37 - 2:40 you risk spoiling this curry guys..... :)
fibreoptik пишет: Curry makes me sing too! :D
Ashok Reddy пишет: tanks for the tip not to cook spring onioin...
this is real restaurant style
lintonpair пишет: Chef, what sort of pan is that? I have never seen one like it.
Idontknow819918 пишет: and 3:55. Thats the special garam masala - "aahahahaha ahaha ahha"....love you chef!
timestruck пишет: Is there a reason why you add the garam masala at the end and not at the beginning with all the spices that made the paste?
Yourpleasure721 пишет: looks good is there curry in it?
XO0oo пишет: what do you use if you dont have cashew nut paste?
chinouyamale пишет: i sing when my meal is tasty too Chef.
Lt.Dan пишет: lol hes singing
Jacqueline S пишет: Great tip! Thanks my favorite chef!
tanya saira пишет: Mouth watering...
pankaj dhawan пишет: now our vah chef is not camera conscious !!!!!!!!!!!!!
chef you are quite seasoned now
Ameerul Haqeem пишет: First!
AbstractMan23 пишет: hi chef,
your tomato puree = blitzed tinned plum tomatoes, or blitzed fresh tomatoes??
because here in the UK we can tomato puree what others call tomato "paste"
AbstractMan23 пишет: Looks awesome chef. Can't wait to try this!!
Raj Karma пишет: there are 2 ways:
1. boil cashew nut until they get soft and grind it in grinder
2. grind them without boiling but let them boil after you put them in the dish (that's what Chef did in this video), hope it helps.
rajeshspandeyful пишет: Iiiiin imkmmmm ijj kjj7jum
timestruck пишет: I just had dinner, but oh my, if I was offered this now I won't turn it down! Thank you chef for being awesome. I love your videos :)
arunprasathreddy пишет: I'm going to try this soon,...
Xavier Paquin пишет: Search cashew nut paste on youtube, you can make it at home easily
subz153 пишет: Please upload a recipe to the website, thanks.
potbottle пишет: Nice dish!
threeroses2007 пишет: Wonderful, it tasted...you are unbelievable.....Sanjay chef...My whole family members r using your recipe for all time meals...
Suhas Ravi пишет: 4:02 Spring onion still crunchy! LOL
punk839 пишет: Ghazal masterchef!
SPUNIT ALLTIME пишет: Dear friend can you make a video of how to make indian achar if the word is right :)
BearSugarx пишет: I cant find this recipe on his website :(
TheTonerT пишет: 4:34
Neththra'sVision пишет: Thanks so much chef Sanjey Thumma.
ocpd23 пишет: nice
saggitbow пишет: This is my Vahchef. ample oil, spices,chilli powder and lots of love...true hallmark of great Indian cooking.
muhsin mahamood пишет: will coconut milk do the job?
Cherita Md пишет: Cashew nut paste is just putting cashews in food processor & adding water until you reach consistency you want. You can either roast the cashews dry or with oil first or use them raw & cook them in the sauce-it depends on what you are making.
Maneesh Vyas пишет: Without 2:37 - 2:40 you risk spoiling this curry guys..... :)
fibreoptik пишет: Curry makes me sing too! :D
Ashok Reddy пишет: tanks for the tip not to cook spring onioin...
this is real restaurant style
lintonpair пишет: Chef, what sort of pan is that? I have never seen one like it.
Idontknow819918 пишет: and 3:55. Thats the special garam masala - "aahahahaha ahaha ahha"....love you chef!
timestruck пишет: Is there a reason why you add the garam masala at the end and not at the beginning with all the spices that made the paste?
Yourpleasure721 пишет: looks good is there curry in it?
XO0oo пишет: what do you use if you dont have cashew nut paste?
chinouyamale пишет: i sing when my meal is tasty too Chef.
Lt.Dan пишет: lol hes singing
Jacqueline S пишет: Great tip! Thanks my favorite chef!
tanya saira пишет: Mouth watering...
pankaj dhawan пишет: now our vah chef is not camera conscious !!!!!!!!!!!!!
chef you are quite seasoned now
Ameerul Haqeem пишет: First!
AbstractMan23 пишет: hi chef,
your tomato puree = blitzed tinned plum tomatoes, or blitzed fresh tomatoes??
because here in the UK we can tomato puree what others call tomato "paste"
AbstractMan23 пишет: Looks awesome chef. Can't wait to try this!!
You'll Need:
200 g shiitake mushrooms
200 g flat mushrooms
100 g spring onion; finely diced
100 g cream cheese; vegetarian
50 g shallots; chopped
2 cloves garlic; chopped
30 ml olive oil
----------------------------MARINADE----------------------------------
50 ml japanese soy sauce
25 ml japanese rice vinegar
25 ml sake or sherry
10 g ginger; finely grated
10 g dark brown sugar
Procedures : Place the mushrooms on a baking tray and brush with 20ml of olive oil.
Season and bake for 15 minutes until soft.
Place the Japanese marinade ingredients in a bowl and put in the
mushrooms, allow to marinate for 4 hours.
Heat in a saucepan the remaining olive oil and cook the garlic and
shallots until tender. Remove from the marinade the flat mushrooms and
half of the shiitake mushrooms and retain half of the shiitake mushrooms.
Drain well and place in a food processor and add the shallots and garlic,
cream cheese and puree.
Season with salt and pepper and mix in the chopped coriander and the
chopped spring onion.
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