Japanese Noodle Soup - Good Housekeeping

How to make fast and easy udon noodle soup- japanese restaurant style

Описание:

*You will know it is done when it starts feeling/tasting a bit soft. It will take some trial and error, but even if you undercook it or overcook it, it would be fine. It's up to you how you like to eat your noodles.

materials need:
-udon noodles
-any vegetables (baby bok choy and mixed vegetables shown)
-fish balls (or any kind of meat)
-chicken broth

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Enjoy and good luck!!

Комментарии:

Eddies SurvivalSkills пишет: You can use chicken broth from a can or carton. It will not taste exactly the same but it will be quite similar and taste just as good! You can also add some seafood or meat to enhance the flavor to make it even better!

D Carol пишет: Thank you Eddie! And I just realized my phone completely auto corrected a couple of.words I wrote! thank you for understanding me haha

Eddies SurvivalSkills пишет: Oh no problem! I'm glad I could help! Thanks for watching!

D Carol пишет: I bought some iron noodles nut they do not come with the flavor packets...what do you suggest to flavor the broth with??

roikuchan пишет: Thank-you so much for this! It was very helpful! =3

Eddies SurvivalSkills пишет: You are welcome. I am so glad I was able to help.

Eddies SurvivalSkills пишет: You can use chicken broth from a can or carton. It will not taste exactly the same but it will be quite similar and taste just as good! You can also add some seafood or meat to enhance the flavor to make it even better!

D Carol пишет: Thank you Eddie! And I just realized my phone completely auto corrected a couple of.words I wrote! thank you for understanding me haha

Eddies SurvivalSkills пишет: Oh no problem! I'm glad I could help! Thanks for watching!

D Carol пишет: I bought some iron noodles nut they do not come with the flavor packets...what do you suggest to flavor the broth with??

roikuchan пишет: Thank-you so much for this! It was very helpful! =3

Eddies SurvivalSkills пишет: You are welcome. I am so glad I was able to help.
You'll Need:

1 tb vegetable oil
6 oz firm tofu; cut into 1" pcs.
3 md scallions; thinly sliced
1 tb fresh ginger root; grated
1 pk instant miso shiro soup mix;
- 1.1 oz. size
(white soybean-paste soup)
8 oz dried udon noodles OR
-linguine
1 lg carrot; julienned
1 md red pepper; in thin strips
3 strips lemon peel; 3 by 1"
1/4 ts red pepper flakes; crushed
1 bn watercress; tough stem
-removed

Procedures : 1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable
oil,
cook tofu, scallions, and ginger 5 minutes or until golden brown.

2. In 4-quart saucepan over high heat, heat 8 cups water to boiling. Add
soup mix, noodles, carrot, red pepper, lemon peel, crushed red pepper, and
tofu mixture; heat to boiling. Reduce heat to low; simmer soup 8 to 10
minutes until noodles are cooked (if using linguine, cooking time will be
slightly longer) and vegetables are tender. Stir in watercress until it
wilts. Serve immediately because noodles will absorb liquid quickly.

Note: Shiro miso soup mix can be found in the dried soup section if Asian
markets or in some supermarkets. If miso soup mix is unavailable, you can
substitute 2 extra large vegetable bouillon cubes.