Stuffed Shells Recipe: Pasta Shells Stuffed with Cheese and Spinach: Di Kometa-Dishin' With Di #67
Описание:
RECIPE: Stuffed Pasta Shells with Spinach and Ricotta Cheese! How To Make Homemade Stuffed Shells with Ricotta Cheese and Spinach: EASY Recipe!
Spinach Stuffed Shells Recipe @ http://www.DishinWithDi.com These stuffed shells are simple to make and I use my quick marinara sauce /tomato sauce, which makes it even easier, but you can use your homemade or prepared jar sauce. Get jumbo shells for this. I like Barilla the best. You could make pasta shells from scratch, but then it wouldn't be quite so simple now would it? So, start with the dry jumbo pasta shells and cook them al dente. To make the stuffing for the shells, you need some pancetta, which is Italian bacon, for extra flavor. This is optional, so if you'd prefer, leave it out and it will be more of a vegetarian recipe. It does add a nice smoky, salty flavor though, so add it if you can. The other ingredients you need: frozen chopped spinach, grated parmesan cheese, mozzarella cheese, ricotta cheese (part skim on the mozzarella and ricotta cheeses, if you want to make it low fat and more healthy), onion, garlic, pepper and my special ingredient, fresh grated nutmeg. It's a mystery flavor that people with enjoy, but just won't be able to put their finger on. It's wonderful with spinach dishes and I especially like it in a cream sauce, like in my chicken florentine recipe and it's great in this spinach and cheese filling for the shells too. You make the stuffing without eggs, compared to simple stuffed shells with cheese, as the spinach acts as a binder, so no eggs are required. I'll stop here and you can get the measurements and full directions for cooking the shells and the stuffing on my site. You should really try these, because I've gotten a lot of complements, especially from my Italian husband, who's quite picky. He also loves when I make stuffed shells with meat (ground beef), with chicken or even with sausage, but the traditional stuffed shells with ricotta cheese is what his mother made most. I'll share that in another episode and also the lasagna, canelloni and manicotti recipes, as well. Until then, get in the kitchen and give this recipe a try! I'll leave some other recipes below that you may enjoy. Thanks for watching! LIKE & SUBSCRIBE! TY!
Recipes For You!
Macaroni and Cheese Recipe: Easy! From Scratch! http://www.youtube.com/watch?v=Ef9xOw...
Vegetable Lasagna Recipe: Italian ClassicL Mom's Best: https://www.youtube.com/watch?v=KSbit...
Tomato Sauce: Marinara Sauce: Quick Recipe: https://www.youtube.com/watch?v=LH3H_...
Pasta Fagioli: Pasta and Bean Soup: http://www.youtube.com/watch?v=NAMZY2...
Chicken Florentine - http://www.youtube.com/watch?v=v3MDNp...
Parmesan Crusted Chicken - http://www.youtube.com/watch?v=ufnkda...
Beef Stew - http://www.youtube.com/watch?v=KJahjm...
Pasta Bolognese - http://www.youtube.com/watch?v=wZyuZ3...
Chicken Cacciatore - http://www.youtube.com/watch?v=3vkttP...
Caesar Salad:http://www.youtube.com/watch?v=k7EVFW...
Homemade Croutons: http://www.youtube.com/watch?v=w6epQX...
SUBSCRIBE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
FOLLOW ME! Official Facebook Page: http://www.facebook.com/DishinWithDi
Pintrest: http://pinterest.com/dishinwithdi
Tags: recipes, recipe, Easter, Christmas, Recipes, allrecipes, all recipes, baking channel, cooking channel, Dish, Dishing, Dishes, Diane Kometa, diane, dianne, diana, di, dee, dina, dyane, dishing with di, dishes, with di, dish with di, dishin with di, dishinwithdi, show, video, youtube, you tube, u tube, utube, baking, cooking, food, network, tutorial, kitchen, demonstration
RECIPE: Stuffed Pasta Shells with Spinach and Ricotta Cheese! How To Make Homemade Stuffed Shells with Ricotta Cheese and Spinach: EASY Recipe!
Spinach Stuffed Shells Recipe @ http://www.DishinWithDi.com These stuffed shells are simple to make and I use my quick marinara sauce /tomato sauce, which makes it even easier, but you can use your homemade or prepared jar sauce. Get jumbo shells for this. I like Barilla the best. You could make pasta shells from scratch, but then it wouldn't be quite so simple now would it? So, start with the dry jumbo pasta shells and cook them al dente. To make the stuffing for the shells, you need some pancetta, which is Italian bacon, for extra flavor. This is optional, so if you'd prefer, leave it out and it will be more of a vegetarian recipe. It does add a nice smoky, salty flavor though, so add it if you can. The other ingredients you need: frozen chopped spinach, grated parmesan cheese, mozzarella cheese, ricotta cheese (part skim on the mozzarella and ricotta cheeses, if you want to make it low fat and more healthy), onion, garlic, pepper and my special ingredient, fresh grated nutmeg. It's a mystery flavor that people with enjoy, but just won't be able to put their finger on. It's wonderful with spinach dishes and I especially like it in a cream sauce, like in my chicken florentine recipe and it's great in this spinach and cheese filling for the shells too. You make the stuffing without eggs, compared to simple stuffed shells with cheese, as the spinach acts as a binder, so no eggs are required. I'll stop here and you can get the measurements and full directions for cooking the shells and the stuffing on my site. You should really try these, because I've gotten a lot of complements, especially from my Italian husband, who's quite picky. He also loves when I make stuffed shells with meat (ground beef), with chicken or even with sausage, but the traditional stuffed shells with ricotta cheese is what his mother made most. I'll share that in another episode and also the lasagna, canelloni and manicotti recipes, as well. Until then, get in the kitchen and give this recipe a try! I'll leave some other recipes below that you may enjoy. Thanks for watching! LIKE & SUBSCRIBE! TY!
Recipes For You!
Macaroni and Cheese Recipe: Easy! From Scratch! http://www.youtube.com/watch?v=Ef9xOw...
Vegetable Lasagna Recipe: Italian ClassicL Mom's Best: https://www.youtube.com/watch?v=KSbit...
Tomato Sauce: Marinara Sauce: Quick Recipe: https://www.youtube.com/watch?v=LH3H_...
Pasta Fagioli: Pasta and Bean Soup: http://www.youtube.com/watch?v=NAMZY2...
Chicken Florentine - http://www.youtube.com/watch?v=v3MDNp...
Parmesan Crusted Chicken - http://www.youtube.com/watch?v=ufnkda...
Beef Stew - http://www.youtube.com/watch?v=KJahjm...
Pasta Bolognese - http://www.youtube.com/watch?v=wZyuZ3...
Chicken Cacciatore - http://www.youtube.com/watch?v=3vkttP...
Caesar Salad:http://www.youtube.com/watch?v=k7EVFW...
Homemade Croutons: http://www.youtube.com/watch?v=w6epQX...
SUBSCRIBE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
FOLLOW ME! Official Facebook Page: http://www.facebook.com/DishinWithDi
Pintrest: http://pinterest.com/dishinwithdi
Tags: recipes, recipe, Easter, Christmas, Recipes, allrecipes, all recipes, baking channel, cooking channel, Dish, Dishing, Dishes, Diane Kometa, diane, dianne, diana, di, dee, dina, dyane, dishing with di, dishes, with di, dish with di, dishin with di, dishinwithdi, show, video, youtube, you tube, u tube, utube, baking, cooking, food, network, tutorial, kitchen, demonstration
Комментарии:
Princessbaybeh22 пишет: i am a new subscriber i lovee your videos!!! i am goin to try this :) my sister does them and i want to learn so i can compete with her jijijijiji
nico inocalla пишет: Thank you for the recipe! :) I'll try this for my mom
Dishin With Di пишет: It will still taste good without pancetta. Enjoy!
whitebutterfly81 пишет: I love the red in your kitchen! I see you're a fan of the color red. SO AM I!!! I have lots of red in my kitchen, too! And because of your delicious looking recipe, I have subscribed. The RED may have played a part as well. ;) GOOD STUFF!
garnet yazaki пишет: Really like this recipe:) I'm gonna try tonight for our dinner (*☻-☻*)
Dishin With Di пишет: I hope you like it! It goes fast around here! Good luck! Take pics and post to my Facebook page! :)
CSRftw пишет: I have a random question witch sauces do you like more red or white :)
Dishin With Di пишет: I hope she likes it! Post a pic on my Facebook page! Thanks for watching!
Swa993rB0y31 пишет: Looks delicious and can't wait to try them
Dishin With Di пишет: Thanks love! :)
Dishin With Di пишет: Great! I hope you like it! Take a pic and post it to my Facebook page! :)
Dishin With Di пишет: Sausage sounds delicious! My husband made that suggestion, while I was making them. Enjoy!
Neil Devine пишет: That is one of the best stuffed shells recipes Diane. I love the addition of nutmeg. Wonderful. Thanks. Neil
Dishin With Di пишет: Thanks! Enjoy!
Dishin With Di пишет: Great!! Best of luck!!! They're always a hit when I make them! :)
Dishin With Di пишет: I usually just pick it up near the deli (lunch meat dept.) in grocery stores in my area. It comes prepackaged and is either sliced or diced (I get the diced) and is in a refrigerated case with other packaged Italian meats. The brand I use is Citterio. I would try a deli or an Italian specialty food store, if you can't find it.
Samia R. пишет: Omg hye it's me Sammy again and I'm 12 and I love cooking I love pasta chocolate casseroles ohh what am I saying I LOVE all kinds of food and u r really awesome at perfecting no fail recipes and I'm gonna try these sooner or later thanks soooooooo much !!:):$:):);););-D
Debbie Sullivan пишет: I live in the Indianapolis area and cant find pancetta in my local grocery... where can I find it?
Summer Isabelle Lim пишет: Dear Diana, can u do a tut on ravioli? Thanks
Samia R. пишет: I can't put pancetta in there cause i eat halal so I'm gonna leave it out!
Dishin With Di пишет: You can add whatever you'd like! If you want a little smokey/salty flavor, but aren't using the pancetta, turkey bacon could also be an option for you. Thanks soo much for watching! These are really good, btw! :)
Dishin With Di пишет: My hub is the camera man and I do all of the editing and photography, so we're not professionally produced. Microphones can be pretty expensive, so that could be a reason why many people don't have them. I like my stove too. It's been good to me. Thanks for your comment! :)
Caroline Sanders пишет: I'm going to try this for dinner tonight and I'll add some ground Italian sausage so that my family will eat it.
I also love how it's a small pasta dish because that's hard to find; "small" when talking pasta dishes.
Dishin With Di пишет: I did use the part skin cheeses, which helps. You could leave out the pancetta and see if you can find wheat pasta shells or high fiber white pasta shells. :)
iratx26 пишет: thank you for the amazing recipe today am gonna make something new for my family with a little bit of Arabian touch on it :))
Dishin With Di пишет: They were! I need to make another batch, because one of my sons missed out on it!
Dishin With Di пишет: All gone! LOL I'll make some just for you! :)
happy bunny пишет: that looks delicious,, yummm
Cameron Duncan пишет: Can i use chicken instead of Italian bacon?
adelgado75 пишет: I wish more people who post a lot of videos would invest in a microphone as you have done. I don't know if your videos are professionally produced.
And I like that stove.
lamdnfnf пишет: Oh yeah and just where do ye think yer moving to without puttin it by me el wagon?????!!!!!!! ;)
jeanette heenan пишет: U have my 6 sisters and other family member for my moving away party this evening I am sooooo making these :)
Karissa Parker пишет: That looks super good! : P
Dishin With Di пишет: TY! Please share what you do! I'd love to know! ;)
buttrpecan9 пишет: this is a must try!! i will love this..i can already taste it. we r having a pinning ceremony for 2nd yrs graduation in a few weeks, so this will be a perfect dish for me to make. thank u so much for these videos.
Dishin With Di пишет: This is the perfect kind of dish for a crowd, so I think it will be great for the graduation! Good luck and Thank you!!! :)
Dishin With Di пишет: It goes over big here! Thanks Neil! :)
Latte Lacey пишет: That looks delicious and surprisingly simple! Too bad I'm still on my diet :(
SpaceCadet01 пишет: Looks tasty....mmmmmmmm ...i want some
Princessbaybeh22 пишет: i am a new subscriber i lovee your videos!!! i am goin to try this :) my sister does them and i want to learn so i can compete with her jijijijiji
nico inocalla пишет: Thank you for the recipe! :) I'll try this for my mom
Dishin With Di пишет: It will still taste good without pancetta. Enjoy!
whitebutterfly81 пишет: I love the red in your kitchen! I see you're a fan of the color red. SO AM I!!! I have lots of red in my kitchen, too! And because of your delicious looking recipe, I have subscribed. The RED may have played a part as well. ;) GOOD STUFF!
garnet yazaki пишет: Really like this recipe:) I'm gonna try tonight for our dinner (*☻-☻*)
Dishin With Di пишет: I hope you like it! It goes fast around here! Good luck! Take pics and post to my Facebook page! :)
CSRftw пишет: I have a random question witch sauces do you like more red or white :)
Dishin With Di пишет: I hope she likes it! Post a pic on my Facebook page! Thanks for watching!
Swa993rB0y31 пишет: Looks delicious and can't wait to try them
Dishin With Di пишет: Thanks love! :)
Dishin With Di пишет: Great! I hope you like it! Take a pic and post it to my Facebook page! :)
Dishin With Di пишет: Sausage sounds delicious! My husband made that suggestion, while I was making them. Enjoy!
Neil Devine пишет: That is one of the best stuffed shells recipes Diane. I love the addition of nutmeg. Wonderful. Thanks. Neil
Dishin With Di пишет: Thanks! Enjoy!
Dishin With Di пишет: Great!! Best of luck!!! They're always a hit when I make them! :)
Dishin With Di пишет: I usually just pick it up near the deli (lunch meat dept.) in grocery stores in my area. It comes prepackaged and is either sliced or diced (I get the diced) and is in a refrigerated case with other packaged Italian meats. The brand I use is Citterio. I would try a deli or an Italian specialty food store, if you can't find it.
Samia R. пишет: Omg hye it's me Sammy again and I'm 12 and I love cooking I love pasta chocolate casseroles ohh what am I saying I LOVE all kinds of food and u r really awesome at perfecting no fail recipes and I'm gonna try these sooner or later thanks soooooooo much !!:):$:):);););-D
Debbie Sullivan пишет: I live in the Indianapolis area and cant find pancetta in my local grocery... where can I find it?
Summer Isabelle Lim пишет: Dear Diana, can u do a tut on ravioli? Thanks
Samia R. пишет: I can't put pancetta in there cause i eat halal so I'm gonna leave it out!
Dishin With Di пишет: You can add whatever you'd like! If you want a little smokey/salty flavor, but aren't using the pancetta, turkey bacon could also be an option for you. Thanks soo much for watching! These are really good, btw! :)
Dishin With Di пишет: My hub is the camera man and I do all of the editing and photography, so we're not professionally produced. Microphones can be pretty expensive, so that could be a reason why many people don't have them. I like my stove too. It's been good to me. Thanks for your comment! :)
Caroline Sanders пишет: I'm going to try this for dinner tonight and I'll add some ground Italian sausage so that my family will eat it.
I also love how it's a small pasta dish because that's hard to find; "small" when talking pasta dishes.
Dishin With Di пишет: I did use the part skin cheeses, which helps. You could leave out the pancetta and see if you can find wheat pasta shells or high fiber white pasta shells. :)
iratx26 пишет: thank you for the amazing recipe today am gonna make something new for my family with a little bit of Arabian touch on it :))
Dishin With Di пишет: They were! I need to make another batch, because one of my sons missed out on it!
Dishin With Di пишет: All gone! LOL I'll make some just for you! :)
happy bunny пишет: that looks delicious,, yummm
Cameron Duncan пишет: Can i use chicken instead of Italian bacon?
adelgado75 пишет: I wish more people who post a lot of videos would invest in a microphone as you have done. I don't know if your videos are professionally produced.
And I like that stove.
lamdnfnf пишет: Oh yeah and just where do ye think yer moving to without puttin it by me el wagon?????!!!!!!! ;)
jeanette heenan пишет: U have my 6 sisters and other family member for my moving away party this evening I am sooooo making these :)
Karissa Parker пишет: That looks super good! : P
Dishin With Di пишет: TY! Please share what you do! I'd love to know! ;)
buttrpecan9 пишет: this is a must try!! i will love this..i can already taste it. we r having a pinning ceremony for 2nd yrs graduation in a few weeks, so this will be a perfect dish for me to make. thank u so much for these videos.
Dishin With Di пишет: This is the perfect kind of dish for a crowd, so I think it will be great for the graduation! Good luck and Thank you!!! :)
Dishin With Di пишет: It goes over big here! Thanks Neil! :)
Latte Lacey пишет: That looks delicious and surprisingly simple! Too bad I'm still on my diet :(
SpaceCadet01 пишет: Looks tasty....mmmmmmmm ...i want some
You'll Need:
2 pounds ricotta cheese
1/2 pound mozzarella cheese, diced
2 eggs
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Salt, to taste
Pepper, to taste
Nutmeg, to taste
4 cups spaghetti sauce
Jumbo pasta shells
Procedures : Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture.
Cover bottom of baking dish with spaghetti sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes.
Sprinkle with remaining Parmesan cheese. Serve piping hot
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