Kilawin Tuna - Isla Kulinarya, Tuna "cook" in vinegar
Описание:
Kinilaw Na Tuna
Prep Time: 30 mins
Soaking Time: 50 mins
Serves 2
Ingredients:
1/4 kilo of yellow fin tuna fillets
a thumb-sized piece of ginger, peeled and sliced
1 red onion, thinly sliced
2 jalapeño, cut diagonally into 1/4-inch thick slices
1 red or green bell pepper, diced
1 c. of vinegar
salt and pepper
Method:
Wash the fillets and trim any remaining skin and bones. Cut into one-inch cubes. Place in a glass bowl and sprinkle with salt and pepper. Mix well. Pour in the vinegar and mix well. Cover loosely and chill for about one hour.
Drain the fish. Add the kalamansi juice, chili peppers, bell pepper, ginger and onion. Mix well and chill for another 20 minutes. Mix well and serve cold.
Note: When eating kinilaw, remember to eat each piece of fish with a few pieces of onions as well. It makes the experience of eating kinilaw really memorable
Ramon Gumapac
The featured recipe is created and prepared by veteran and seasoned cook, Ramon Gumapac. Ramon, a native of Batangas, has been cooking Filipino dishes for more than 15 years now.
He is one of the cooks whipping up sumptuous native Filipino dishes at Island Pacific Supermarket.
Kinilaw Na Tuna
Prep Time: 30 mins
Soaking Time: 50 mins
Serves 2
Ingredients:
1/4 kilo of yellow fin tuna fillets
a thumb-sized piece of ginger, peeled and sliced
1 red onion, thinly sliced
2 jalapeño, cut diagonally into 1/4-inch thick slices
1 red or green bell pepper, diced
1 c. of vinegar
salt and pepper
Method:
Wash the fillets and trim any remaining skin and bones. Cut into one-inch cubes. Place in a glass bowl and sprinkle with salt and pepper. Mix well. Pour in the vinegar and mix well. Cover loosely and chill for about one hour.
Drain the fish. Add the kalamansi juice, chili peppers, bell pepper, ginger and onion. Mix well and chill for another 20 minutes. Mix well and serve cold.
Note: When eating kinilaw, remember to eat each piece of fish with a few pieces of onions as well. It makes the experience of eating kinilaw really memorable
Ramon Gumapac
The featured recipe is created and prepared by veteran and seasoned cook, Ramon Gumapac. Ramon, a native of Batangas, has been cooking Filipino dishes for more than 15 years now.
He is one of the cooks whipping up sumptuous native Filipino dishes at Island Pacific Supermarket.
Комментарии:
TheYhano пишет: pagka-lami ana oyyy
randolf dan lumanas пишет: Kinilaw Bisaya;Kilawin tagalog.OK
joeleo051478 пишет: sana malinis din yung sangkalan
April Justin Mendez пишет: kilawin sa tagalog yan, utak naman kahit konti
Jann Michael Usi пишет: KILAWIN? KINILAW YAN.. KELAN PA NAGING KILAWIN YUNG KINILAW? BABOY AT ATAY YUN KILAWIN SER! tska mas masarap kung may pipino.. depende sa kumakain.. pwede meron pwedeng wala! sus!
jayar helen пишет: Mas masarap pag may pipino!!!!
nautickalon пишет: madali lang pala no chef?pero mali po ung pagkahawak nyo sa isda nong nag slicing kau pwede kc kaung magkaroon ng sugat sa dalire nyo.
John Red пишет: mas masarap pag may gate!!
Yvonne Guerra пишет: astig ito, ang galing ng pag paliwanag ng proseso, salamat. mabuhay.
Klunky Junks пишет: pulutan!
napster DALnet пишет: @nautickalon You can post your own video sir/ma'am. And we'll compare your way. That includes your rank in cooking community and possible your job position. I respect the man, and it would be nice to see chef who do things on their own way. Cheers!
kenzi23 пишет: astig ka chef!
summer able пишет: MALI!
Baby Girlz пишет: masarap pa yan pag may kaunting coconut milk,
summer able пишет: pwd may ppno pwde rin wala~!
Cha El пишет: Yummm sarap nyan bosing..di po ba nyo nilalagyan ng cucumbers?tapos pwde rin po lagyan ng grilled na pork belly islice Lang like sa fish ang laki din,masarap po yun.SINUGLAW sa davao.kinilaw at sinugba.sinugba for the grilled pork and kinilaw for the fish.:-)
timdella92 пишет: In Davao, we put cucumber and radish so it looked more like a salad.
msgasing пишет: srap n pulutan...
Ali S. пишет: o research po ninyo na hindi po taba ang cause ng altapresyon... high triglicerydes dahil sa asukas at mataas na carbohydrates ang cause. Pag bumaba ang fats, tataas ang carbohydrate consumption - this will cause diabetes at tapos po, balik kayo sa heart problems.
Giovanni Lucas пишет: Wag po nating kalimutan na may iba't ibang version tayo ng pagluto ng pagkain. :D sa amin po sa davao may pipino po..:D nice kinilaw... HACCP lang po konti Chef, next time.:D nice video.
JIMMY DIPANAY пишет: hindi ako sang ayun sa sinbi m na may pipino ang kilawin
junior200637able пишет: Bakit pulang red pepper?
cheapcook пишет: di ba dapat atleast 1hour nakababad sa suka para maluto ang tuna?
Lionel Messi пишет: pinahaba nyu lng ung video..di nyu na po kaelangan ipakita kung paanu maghiwa ng isda marunong po kmi
TheYhano пишет: pagka-lami ana oyyy
randolf dan lumanas пишет: Kinilaw Bisaya;Kilawin tagalog.OK
joeleo051478 пишет: sana malinis din yung sangkalan
April Justin Mendez пишет: kilawin sa tagalog yan, utak naman kahit konti
Jann Michael Usi пишет: KILAWIN? KINILAW YAN.. KELAN PA NAGING KILAWIN YUNG KINILAW? BABOY AT ATAY YUN KILAWIN SER! tska mas masarap kung may pipino.. depende sa kumakain.. pwede meron pwedeng wala! sus!
jayar helen пишет: Mas masarap pag may pipino!!!!
nautickalon пишет: madali lang pala no chef?pero mali po ung pagkahawak nyo sa isda nong nag slicing kau pwede kc kaung magkaroon ng sugat sa dalire nyo.
John Red пишет: mas masarap pag may gate!!
Yvonne Guerra пишет: astig ito, ang galing ng pag paliwanag ng proseso, salamat. mabuhay.
Klunky Junks пишет: pulutan!
napster DALnet пишет: @nautickalon You can post your own video sir/ma'am. And we'll compare your way. That includes your rank in cooking community and possible your job position. I respect the man, and it would be nice to see chef who do things on their own way. Cheers!
kenzi23 пишет: astig ka chef!
summer able пишет: MALI!
Baby Girlz пишет: masarap pa yan pag may kaunting coconut milk,
summer able пишет: pwd may ppno pwde rin wala~!
Cha El пишет: Yummm sarap nyan bosing..di po ba nyo nilalagyan ng cucumbers?tapos pwde rin po lagyan ng grilled na pork belly islice Lang like sa fish ang laki din,masarap po yun.SINUGLAW sa davao.kinilaw at sinugba.sinugba for the grilled pork and kinilaw for the fish.:-)
timdella92 пишет: In Davao, we put cucumber and radish so it looked more like a salad.
msgasing пишет: srap n pulutan...
Ali S. пишет: o research po ninyo na hindi po taba ang cause ng altapresyon... high triglicerydes dahil sa asukas at mataas na carbohydrates ang cause. Pag bumaba ang fats, tataas ang carbohydrate consumption - this will cause diabetes at tapos po, balik kayo sa heart problems.
Giovanni Lucas пишет: Wag po nating kalimutan na may iba't ibang version tayo ng pagluto ng pagkain. :D sa amin po sa davao may pipino po..:D nice kinilaw... HACCP lang po konti Chef, next time.:D nice video.
JIMMY DIPANAY пишет: hindi ako sang ayun sa sinbi m na may pipino ang kilawin
junior200637able пишет: Bakit pulang red pepper?
cheapcook пишет: di ba dapat atleast 1hour nakababad sa suka para maluto ang tuna?
Lionel Messi пишет: pinahaba nyu lng ung video..di nyu na po kaelangan ipakita kung paanu maghiwa ng isda marunong po kmi
You'll Need:
* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* ? cup calamansi juice
* 1 head of garlic (minced)
* 1 big onion (minced)
* 2 tablespoons ginger (minced)
* 3 pieces chili pepper (minced)
* Pinch of salt & pepper
* ? cup chicharon (ground)
Procedures : 1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.
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