Lechon Kawali

How to Cook Lechon Kawali by Chef Sandy Daza

Описание:

Nothing sounds better than biting into the crispiest Lechon Kawali. It's a Pinoy dish that both kids and adults will enjoy!

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Комментарии:

boypula пишет: i agree with you but i think a good explanation would be that the cooking style/methods are now evolving in to something new, back in the stone age there were no flavor enhancers like salt and pepper all they do was butcher the meat put it on a stick and cook in on a fire with nothing to improve the flavor whatsoever, but when people found ways to cook dishes in a different fashion and discovered spices and flavor enhancers, it made the dishes taste better, so you never know until you try it.:)

Julsjimy пишет: Its a commercial show brought to you by maggi!!!
What wuld yu expect to see??
Of course chef sandy would use it...for the sake of paid advertisement by maggi and his endorsement..

jay hern пишет: why didnt you add majic sarap from the start?

buck pago пишет: magic sarap? shame on you calling yourself a chef


Roxci de Leon пишет: I’ve been using maggi magic sarap for a long time. It’s actually my life saver in making dishes more appetizing and delicious! Marami ngang mas nasasarapan sa luto ko kahit yung simple lang. Thank you MAGGI! You’re the best!

PagkaingPinoyTV пишет: sarap naman nito hmmmm nagluto din ako nito at ang sarap nasa channel ko :)
bakit ang dami key ni kuya hehehe, the key, the key and the key ulit hahaha

Docson7 пишет: i hate taglish.

chickencubes пишет: may namatay na daw ba sa MSG? research ka ha?

j doe пишет: Oo na mgaling kna wlang basagan ng trip

komikero пишет: A renowned chef like Sandy Daza using "Magic Sarap"? That's so weird. It was my understanding chefs of any note do everything from scratch, and not use pre-packaged flavor enhancers.

jedswagger пишет: Kakamiss yung show nya nun lagi namin pinapanood ng lola ko yun nung bata pa ko hehe

boypula пишет: i agree!!! batang 90's ka siguro gaya ko! :))

Jaydee Tan пишет: I'm just watching this to learn techniques on how to cook Lechon Kawali. If you know that these flavor enhancers are bad for you, then leave it out and use natural alternatives. So what if he cooks for Maggi? Even Marco Pierre White who had 3 Michelin stars cooks for Knorr.

Preddie Sicat пишет: d best..


armeljmartinez пишет: Hay nko ... d totoo yng magic sarap n yan.. I tried it lang lasa .. akala ko .mudmud lng.. tpus you have to use all of the pocket.. ang gastos... la p rn tatalo kay aji ginisa.. grabe..

jay hern пишет: can i use 6 or 8 cups water?

jay nieva пишет: Magic sarap+maggi oyster sauce+maggi savor= nakamamatay!!! After mong kainin ang lechon kawali na yan magrepent na bago matulog dahil definitely hindi ka na gigising sa sonrang dami ng MSG.hahaha

Scott Pilgrimm пишет: maggi magic sarap + maggi savor + maggi oyster sauce = cancer

Allaiza Hobbies пишет: trabaho ba hanap mo? [encoder? office staff? call center? service crew?] visit phjobs.eu5.org

boypula пишет: i agree with you but i think a good explanation would be that the cooking style/methods are now evolving in to something new, back in the stone age there were no flavor enhancers like salt and pepper all they do was butcher the meat put it on a stick and cook in on a fire with nothing to improve the flavor whatsoever, but when people found ways to cook dishes in a different fashion and discovered spices and flavor enhancers, it made the dishes taste better, so you never know until you try it.:)

Julsjimy пишет: Its a commercial show brought to you by maggi!!!
What wuld yu expect to see??
Of course chef sandy would use it...for the sake of paid advertisement by maggi and his endorsement..

jay hern пишет: why didnt you add majic sarap from the start?

buck pago пишет: magic sarap? shame on you calling yourself a chef


Roxci de Leon пишет: I’ve been using maggi magic sarap for a long time. It’s actually my life saver in making dishes more appetizing and delicious! Marami ngang mas nasasarapan sa luto ko kahit yung simple lang. Thank you MAGGI! You’re the best!

PagkaingPinoyTV пишет: sarap naman nito hmmmm nagluto din ako nito at ang sarap nasa channel ko :)
bakit ang dami key ni kuya hehehe, the key, the key and the key ulit hahaha

Docson7 пишет: i hate taglish.

chickencubes пишет: may namatay na daw ba sa MSG? research ka ha?

j doe пишет: Oo na mgaling kna wlang basagan ng trip

komikero пишет: A renowned chef like Sandy Daza using "Magic Sarap"? That's so weird. It was my understanding chefs of any note do everything from scratch, and not use pre-packaged flavor enhancers.

jedswagger пишет: Kakamiss yung show nya nun lagi namin pinapanood ng lola ko yun nung bata pa ko hehe

boypula пишет: i agree!!! batang 90's ka siguro gaya ko! :))

Jaydee Tan пишет: I'm just watching this to learn techniques on how to cook Lechon Kawali. If you know that these flavor enhancers are bad for you, then leave it out and use natural alternatives. So what if he cooks for Maggi? Even Marco Pierre White who had 3 Michelin stars cooks for Knorr.

Preddie Sicat пишет: d best..


armeljmartinez пишет: Hay nko ... d totoo yng magic sarap n yan.. I tried it lang lasa .. akala ko .mudmud lng.. tpus you have to use all of the pocket.. ang gastos... la p rn tatalo kay aji ginisa.. grabe..

jay hern пишет: can i use 6 or 8 cups water?

jay nieva пишет: Magic sarap+maggi oyster sauce+maggi savor= nakamamatay!!! After mong kainin ang lechon kawali na yan magrepent na bago matulog dahil definitely hindi ka na gigising sa sonrang dami ng MSG.hahaha

Scott Pilgrimm пишет: maggi magic sarap + maggi savor + maggi oyster sauce = cancer

Allaiza Hobbies пишет: trabaho ba hanap mo? [encoder? office staff? call center? service crew?] visit phjobs.eu5.org
You'll Need:

Pork
# 1 kilo pork with fat (cut into chunk cubes)
# 1 head of garlic (diced)
# 1 onion (diced)
# 2 laurel leaves
# 2 teaspoons salt
# 1 teaspoon cracked black pepper
# Oil

Sauce
* 1/4 cup vinegar
* 1/4 cup soy sauce
* 4 cloves garlic (minced)
* 3 pieces chili pepper (minced)
* Juice of 1 calamansi
* 1/2 teaspoon brown sugar


Procedures : 1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot with sauce.