Korean beef barbecue ("LA Galbi": 갈비)
Описание:
How to make real LA style Korean BBQ. Recipe is posted on my website! http://www.maangchi.com/recipe/la-galbi
Ingredients (for 4-6 servings):
3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carrot.
See photos and descriptions of ingredients on my website: http://www.maangchi.com/ingredients
Directions:
1. Trim excess fat from the short ribs and rinse a couple times in cold water.
2. Soak the ribs in cold water for 10-20 minutes to remove the blood.
Make marinade:
1. In a large bowl, add 1/3 cup soy sauce, 1/3 cup water or cooking wine, and ¼ cup honey (or 1/3 cup brown sugar).
2. Blend 1 Korean pear (about 2 cups' worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid.
3. Add it to your soy sauce base and add 2 tbs sesame oil.
*tip: If you can't find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well.
4. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water.
5. Add the ribs to the marinade and mix it well, by hand.
6. Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time.
Make dipping sauce:
1. Mix these 2 tbs soy bean paste, 1 tbs of hot pepper paste, 1 stalk of chopped green onion, 1 clove of minced garlic, 1 ts honey, 1 ts of sesame oil, and 1 ts sesame seeds in a small bowl with a spoon.
Prepare vegetables:
1. Rinse and drain lettuce and perilla leaves. Put them on a plate or basket.
2. Cut a cucumber into strips 3 ½ inch to 4 inches in length and ½ inch thick (8-10 cm long x1 ½ cm thick),
3. Chop green chili peppers and slice a few cloves of raw garlic and put them next to green lettuce and perilla leaves.
Let's cook and eat!
1. Grill, pan fry, or BBQ the ribs. The LA style cut is thin, so they're cooked much faster than usual ribs. It takes only about 5 minutes!
2. When the both sides are cooked, put them on a serving plate. Cut the meat part off the bone with scissors into bite sized pieces.
3. Wrap it in a lettuce leaf and a periilla leaf. Add dipping sauce, garlic, and a piece of green chili pepper to the pocket, wrap it up, and put it in your mouth.
You can serve this with rice and kimchi, too.
Enjoy the recipe!
How to make real LA style Korean BBQ. Recipe is posted on my website! http://www.maangchi.com/recipe/la-galbi
Ingredients (for 4-6 servings):
3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carrot.
See photos and descriptions of ingredients on my website: http://www.maangchi.com/ingredients
Directions:
1. Trim excess fat from the short ribs and rinse a couple times in cold water.
2. Soak the ribs in cold water for 10-20 minutes to remove the blood.
Make marinade:
1. In a large bowl, add 1/3 cup soy sauce, 1/3 cup water or cooking wine, and ¼ cup honey (or 1/3 cup brown sugar).
2. Blend 1 Korean pear (about 2 cups' worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid.
3. Add it to your soy sauce base and add 2 tbs sesame oil.
*tip: If you can't find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well.
4. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water.
5. Add the ribs to the marinade and mix it well, by hand.
6. Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time.
Make dipping sauce:
1. Mix these 2 tbs soy bean paste, 1 tbs of hot pepper paste, 1 stalk of chopped green onion, 1 clove of minced garlic, 1 ts honey, 1 ts of sesame oil, and 1 ts sesame seeds in a small bowl with a spoon.
Prepare vegetables:
1. Rinse and drain lettuce and perilla leaves. Put them on a plate or basket.
2. Cut a cucumber into strips 3 ½ inch to 4 inches in length and ½ inch thick (8-10 cm long x1 ½ cm thick),
3. Chop green chili peppers and slice a few cloves of raw garlic and put them next to green lettuce and perilla leaves.
Let's cook and eat!
1. Grill, pan fry, or BBQ the ribs. The LA style cut is thin, so they're cooked much faster than usual ribs. It takes only about 5 minutes!
2. When the both sides are cooked, put them on a serving plate. Cut the meat part off the bone with scissors into bite sized pieces.
3. Wrap it in a lettuce leaf and a periilla leaf. Add dipping sauce, garlic, and a piece of green chili pepper to the pocket, wrap it up, and put it in your mouth.
You can serve this with rice and kimchi, too.
Enjoy the recipe!
Комментарии:
z12mflfaeynis5wi204cgnljhwifcx0iv2k",0,0,"http://www.youtube.com/profile_redirector/117603998906033733837",0,,,0,[,,,,,,,,,,,,[]
,,,,,[]
,0]
,"https://lh3.googleusercontent.com/-_ay5gkSI8lY/AAAAAAAAAAI/AAAAAAAAAC4/VfRj6sPyYm4/photo.jpg",,,,,[7,6]
,1,0,,["Dan Holloway пишет: 117603998906033733837
пишет: Youtube
miyubail пишет: Maangchi, this Galbi recipe is awesome. We did outside BBQ grill. Arigatou!!!
warriorusma102 пишет: Hey what grill are you using to cook the Korean BBQ
Slyyymer пишет: I love your videos maanghi! you are my favorite chef :)
Sharlene Peretini пишет: yuuuuuuuuuum!!!!!!!!!!!!!
Neji Hyuyga пишет: You are very good at cooking!
fransisbazan22 пишет: mmmmm apple sauce
SD Rachel пишет: 사랑해요 망치 :)
you are soooooo nice
Maangchi пишет: I'm glad to hear that you enjoyed this recipe! Cheers!
Kiong Seet пишет: wah nice, thk alots
AllllllllRightyThen пишет:
I make these all the time in an apartment. I put these on a broiler pan ( with slots + collector pan on bottom ). I adjust the shelf so, with the pan on it, the kalbi would be 1.5-2 inches from the element. Then I set oven on broil, and it's perfect. If your oven has no broiler pan, you should buy one at Target, Williams Sonoma, or order one from an oven manufacturer. If not, you'll have grease EVERYWHERE & a fire on your sheet pan - lots of grease!
Maangchi пишет: great! Thank you for the update!
rudy gee пишет: lol 8:50
Maangchi пишет: yes you can if you want.
Li9eI2 пишет: Looks DElicois!
Catherine Queen пишет: I'm in the same situation. I hope Maangchi will respond.
Maangchi пишет: Thank you so much for your interest in my videos! Cheers!
jockeyhanes пишет: Maangchi! luv u luv u...
Victoria Toth пишет: You are too cute! <3 ^^
turbocat1984 пишет: Ah Maangchi! I just found you! I'm going to have a wonderful time catching up on all your videos! I found EatYourKimchi (Simon and Martina) by looking up Ramen (I LOVE Ramen) and now I'm obsessed with Korea and Korean food too. And you're so pretty and lovely, love your fascinator in this clip! :)
Maangchi пишет: It's Casker's 인형 (doll)
CAMAXTLI CHIMALMA пишет: Wonderful! i have been using a commercial pear and apple sauce, can't wait to try this
David Chen пишет: Thank you very much. Love watching your videos. Great stuff
David Chen пишет: what is the dipping sauce you use with the beef?
Maangchi пишет: Some of my Korean friends use coca-cola or sprite in the marinade. Try it out. I stick to the more traditional method though. : )
z12mflfaeynis5wi204cgnljhwifcx0iv2k",0,0,"http://www.youtube.com/profile_redirector/117603998906033733837",0,,,0,[,,,,,,,,,,,,[]
,,,,,[]
,0]
,"https://lh3.googleusercontent.com/-_ay5gkSI8lY/AAAAAAAAAAI/AAAAAAAAAC4/VfRj6sPyYm4/photo.jpg",,,,,[7,6]
,1,0,,["Dan Holloway пишет: 117603998906033733837
пишет: Youtube
miyubail пишет: Maangchi, this Galbi recipe is awesome. We did outside BBQ grill. Arigatou!!!
warriorusma102 пишет: Hey what grill are you using to cook the Korean BBQ
Slyyymer пишет: I love your videos maanghi! you are my favorite chef :)
Sharlene Peretini пишет: yuuuuuuuuuum!!!!!!!!!!!!!
Neji Hyuyga пишет: You are very good at cooking!
fransisbazan22 пишет: mmmmm apple sauce
SD Rachel пишет: 사랑해요 망치 :)
you are soooooo nice
Maangchi пишет: I'm glad to hear that you enjoyed this recipe! Cheers!
Kiong Seet пишет: wah nice, thk alots
AllllllllRightyThen пишет:
I make these all the time in an apartment. I put these on a broiler pan ( with slots + collector pan on bottom ). I adjust the shelf so, with the pan on it, the kalbi would be 1.5-2 inches from the element. Then I set oven on broil, and it's perfect. If your oven has no broiler pan, you should buy one at Target, Williams Sonoma, or order one from an oven manufacturer. If not, you'll have grease EVERYWHERE & a fire on your sheet pan - lots of grease!
Maangchi пишет: great! Thank you for the update!
rudy gee пишет: lol 8:50
Maangchi пишет: yes you can if you want.
Li9eI2 пишет: Looks DElicois!
Catherine Queen пишет: I'm in the same situation. I hope Maangchi will respond.
Maangchi пишет: Thank you so much for your interest in my videos! Cheers!
jockeyhanes пишет: Maangchi! luv u luv u...
Victoria Toth пишет: You are too cute! <3 ^^
turbocat1984 пишет: Ah Maangchi! I just found you! I'm going to have a wonderful time catching up on all your videos! I found EatYourKimchi (Simon and Martina) by looking up Ramen (I LOVE Ramen) and now I'm obsessed with Korea and Korean food too. And you're so pretty and lovely, love your fascinator in this clip! :)
Maangchi пишет: It's Casker's 인형 (doll)
CAMAXTLI CHIMALMA пишет: Wonderful! i have been using a commercial pear and apple sauce, can't wait to try this
David Chen пишет: Thank you very much. Love watching your videos. Great stuff
David Chen пишет: what is the dipping sauce you use with the beef?
Maangchi пишет: Some of my Korean friends use coca-cola or sprite in the marinade. Try it out. I stick to the more traditional method though. : )
You'll Need:
4 pounds meaty beef short ribs
3 tablespoons granulated sugar
1/4 cup sesame oil
1/2 cup soy sauce
1 tablespoon cider vinegar
2 scallions and tops, minced
2 cloves garlic, minced
1 tablespoon finely minced fresh ginger root
1 teaspoon dried red pepper flakes
1/4 cup sesame seeds
1 tablespoon flour
Procedures : Make deep cuts in the meat between the ribs so the meat will absorb the marinade. Rub meat well with the sugar and sesame oil and let sit for 30 minutes.
Combine remaining ingredients; pour over ribs, and let stand for 1 hour.
Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked
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