Lazy Man's Sirloin Kabobs

Lazy Man's Pulled Pork Sandwiches

Описание:

Another Lazy Man's recipe. This is the quickest way to make pulled pork sandwiches.
5-6 pound pork butt roast
32 oz. THE BEST BBQ SAUCE YOU'LL EVER TASTE or your favorite BBQ sauce.
Crock Pot / Slow cooker

Directions:
pour sauce into slow cooker. rinse cans with either a little water or chicken broth or vegetable broth or white wine or lemon juice. Pick only one and rinse jars out with the liquid of your choice. Pour into slow cooker.
Cook on Low for 8 hours.
use two forks to separate or pull pork apart into small pieces.
make sandwiches.

Комментарии:

Furthea2 пишет: Best BBQ sauce?
Powdrell's in Albuquerque, NM

MrMaffle пишет: It's the perfect combination. A lot of the times putting the 'crisps' on the actual sandwich is awesome.

Maximalnoob пишет: I am lazy!!

chromachan пишет: D: I'm sorry! I was trying to be funny :(. No hard feelings! We're all friends here :)

mark w пишет: A real lazy man would get the woman to cook this

Leah Lee пишет: Also what did you have to do to get your sauce labeled? Did you have to get a patent or copyright or anything like that?

SDKwarrior пишет: YUM

Oscar Ramos пишет: Did u copy this from chow's channel?

Jennah Ohlde пишет: all main name brands taste like motor oil?!?! You sir have not been to the midwest.

orangenhaut66 пишет: DUDE ! STOP using this crap plates, get some good old white ceramic or even a glass plate ! it looks much better and its good for the planet


CHEFWAFFLES пишет: It's our chips or frites

TopTenMoves пишет: So...I've never tasted a BBQ sauce that tastes like Motor Oil

Ben Strehle пишет: Next time instead of putting the chips on the side...put it on your sandwich ...it tastes awesome! That crunch and the tender meat together with the cheesy flavour of the chips ... I love it :)

KHRSace пишет: hahahahahahaa no. he's a youtube chef

Call me Toast пишет: I'd like to have mine in the sauce after I am done pulling it. Then let it cook a little bit longer to let the meat suck up the juice even better. Then pull it out letting the liquid drain and then poor osme sauce on it or on the side to dip it. <3 I like sauce XD

preston martin пишет: @6:38 thats wat she said

DIrtyMcbongwater69 пишет: 2 questions.... why is ur washer&dryer in ur kitchen, and why do u put ur chips in a ziplock bag??

ocelotxp пишет: You don't want MORE water in the meat. The meat is moist enough.

Every time I've done pulled pork, I don't put any liquid in there. You add BBQ sauce later (the sauce is already cooked)

Furthea2 пишет: Well I"m trying this today with my last bottle of Powdrel's BBQ sauce from Albuquerque, NM. I'll have to find a way to get a friend to ship me some since living in the Seattle area means I can't just hop over to get more. Also...my crock pot turns out to be smaller than yours so the roast barely fit. XD I think next time half a roast.

Fonzi79 пишет: lol I was thinking the same thing he needed to toast that bad boy...

Justin Wood пишет: You're mature.

Str8Klownin1 пишет: your missing coleslaw for get the chips


StixIsLost пишет: why do some people use root beer to make pulled pork? whats a good recipe using root beer?

mattmax11 пишет: you sound like a fucking faggot.

AniAddictDaisuken пишет: Ő___Ő

KHRSace пишет: if you want to see an actual professional chef with years of culinary experience look up foodwishes. He's 1000X better and he's a lot less commercialized than this guy. No annoying ads for his own products and his videos are shorter and yet more detailed.

Baseball1860 пишет: i say you can put on your Pulled Pork SW what ever you whant when i make Pulled Porke i make a special cheessauce with it so first BBQ sauce than Pork than Slaw and fresh Onions and on top self made Cheessauce omg tastes sooooo gooood.

elemesemenie пишет: Lol pulled mozzarella. ..That looks good

StixIsLost пишет: for 53 your very immature. time to grow up grandpa.

desertrose88 пишет: i wouldn't mind my pork sandwich with cheese actually. some people don't like horseradish or cole slaw, ya know? :)

dieselheart001 пишет: He said BUTT! heh heh heh cool...

Joanna C пишет: I will have to try this! With the bbq and everything?

Espeon02 пишет: Jack what size is your crock pot in this episode? My dad got me a 5 quart crock pot and i really wanna make this.. I'm worried it'll be too big to submerge the pork butt


dragonbrad98 пишет: Oh..so this is how lazy people make pulled pork.

chromachan пишет: Well then I guess I'm a lazy woman because I'm about to do this for my man :b!

fshsunlimit21 пишет: I like what you have to say, please stop by crock pot king, and feel free to add a comment on this subject. No joke not every one knows what you just said!!! please stop by!

quazi6995 пишет: putting cheese on a pulled pork sandwich is just wrong

Daniel Olsen пишет: Du kan bruge nakkefilet, det er rigtig godt! Ellers spørg en slagter, men jeg foreslår nakkefilet.

ralphrenzo пишет: Haha thank god :P

Widestorm пишет: Salad?!
Tomatoooees?!?!
Onions?!

FuckVilleUSA пишет: I have that same crock pot, i swear before jesus.

k3llys0t0 пишет: bread looks so dry

Morten Svennevik пишет: 10$ for 4-5 ponds of meat? WTF, that's so damn cheap!

12345678910111121315 пишет: Most men like you, however, don't have a wife/girlfriend. :)

Subaru007 пишет: Do you live in orange county?

Matt Spaulding пишет: Once you cut through it and put stuff on it, it's not a roll any more :) (Also, in this case, "pork roll" is something else entirely.)

jzusxd пишет: Haha go play skyrim I don't care

Tepadj пишет: I'd rather use very dark rye bread instead of that white stuff.

Trevor H. пишет: Its easier and lazier if you dry rub your pork, put a cup or two of your favorite liquid at the bottom of the slow cooker with some onion. Cook for say 6-8 hours, take the meat out, ditch the liquid, break up or "Pull" the pork and put it back into the slow cooker, add The Best BQ Sauce ever and cook for at least another hour on low. You can even add some more diced onions. Its a little piece of Heaven Jack.

thedirtypidgeon пишет: Adding chips to a normal meal is gross. I doubt I'll ever be able to consider chips an actual "part" of a meal and hate when I get it in restaurants. I eat unhealthy food all the time but not alongside such a delicious looking regular meal. Either way that pulled pork looks absolutely delicious and is the reason I ordered a slow cooker off Amazon an hour ago. Looks delicious and super simple. Thanks!

Brandon Jones пишет: I Said Butt...XD

kingdomheartsss пишет: Omg U tooks my bowl o:

KHRSace пишет: no problem, enjoy. I don't hate jakatak but at the same time he's probably the last person I'd recommend to beginner chefs because he teaches people a lot of bad habits and things you shouldn't do. Foodwishes is great for beginners and experienced chefs.

Laffen47 пишет: If i had made this for my family, they would look at me in awe, and wondered if i had learned nothing about food and demanded salad instead of chips, im not american obviously

225aznboy пишет: fag is a pile of sticks so hes a pile of sticks ass

Scott Webb пишет: ...and some call it "Pig Anus"


Jelloz104 пишет: Oh my, that looks so good. D: Also, heck yeah skyrim mention!! Are you excited for the mmo?

Shawn Bateman пишет: Sweet Baby Ray's FTW.

kidsrangesucks пишет: Actually that is a personal insult, and if you think just because one person does something a certain way, that an entire country must do it that way, then you are close minded and ignorant. Nobody asked for your 2 cents anyways, jackass.

mark w пишет: @12345678910111121315 I have actually got a gf cheeky ;)

RuralBreakfast пишет: He must be pregnant, lol! xD

ralphrenzo пишет: Is this guy a professional chef?

jonbemerkin пишет: toast the fucking bread asshole

mrslimshadyish пишет: Pulled pork... lol

ocelotxp пишет: The lazy man can throw this together before going to bed and have porky awesomeness when he wakes up

DamAwesomeFilms пишет: http://www.youtube.com/all_comments?v=zy2c6MyhrNo&lc=oTz7Mgu_SUk8cDYWmCdk4ddfOiU964D_Aj5gc-UkR5g

Matthew Savage пишет: butt

Amanda Gretzinger пишет: Must make this...my mouth is watering so badly XD

larsonator69 пишет: There is different names for the same cut, Boston Butt or Pork shoulder is the most common namew. Two different names but it's the exact same cut. If you ask for either or from your butcher you will get the same cut, just ask for one 5-8 lbs.

Flashlax19 пишет: mozzarella? ruining bbq !

Gi4x пишет: I left at 0:40 ._.

su mowat пишет: no! cheese is fucking amazing'1!!!

kidsrangesucks пишет: Ok, well I guess you just proved my point, if you think all americans are overweight because of whatever you may have heard or see on this video, then you're close minded and ignorant.

ocelotxp пишет: I've done this several times. A lot of water comes actually out of the pork when you cook it.

And, yes, there is *some* searing, but it does not actually burn.

myboringlife пишет: Heart attack sandwich but so yummy!

Hardy har har пишет: blasphemy! how dare you sissy-fy barbeque sauce like that! i would just cook the the pork roast in water and let it make its own broth. come back drain off that disgusting fat along with the broth pull the pork and drench it in my barbeque sauce so i get the most flavor from it!

Malachai Smith пишет: Im sorry but you just violated a whole bunch of Texas laws by not using a rub, cutting the fat, and adding chicken stock?????? Next time, use mustard as a glue a dry rub and use apple juice and water.....give it a try!!!!

NegativeKarma1 пишет: Pulled pork sandwiches can have parasites in them, it was even on a show called ''Monsters inside of me'' I dont want to try them. They can store really nasty parasites in them that will go inside of you and cause many problems. If you will eat pulled pork sandwiches you should make sure they are properly cooked.

mark w пишет: that didn't make sense at all

Rich Hutnik пишет: Pickle and onion for an upgrade over a McRib.

DamAwesomeFilms пишет: Since when does a lazy man wait 8 hours, haha?

john smily пишет: cole slaw jack not cheese

jdmchic69 пишет: Yummm

TopTenMoves пишет: SWEET BABY RAYS BBQ SAUCE > ALL

Zafir пишет: SKYRIM!!

Andrew пишет: That bag was barely full of chips though..

skeet grant пишет: love it mate have being doing mine different cant wait to try this way,great post thanks

Cory Morin пишет: there's a difference between lazy and impatient.

thoddiver пишет: I thought it was a cigarette?

John Shawesome пишет: Lazy and impatient are 2 different things...

Lisa Vickroy пишет: Ya got a little sauce on yer nipple.

Antonius vd Klis пишет: Jack, we all know you not a chef, is ok, you try and have great ideas. The only thing i don't like is nothing is fresh. Chips?, easy to make in a short time. Chicken broth?, easy to make in a big batch and freeze in smaller portions. Same for BBQ sauce, peanut sauce, easy to make your self, and so on. I think you pay to much for your food. Buy it fresh and enjoy more also. Do more fresh... better for the business also, its the trend today.

Furthea2 пишет: Best BBQ sauce?
Powdrell's in Albuquerque, NM

MrMaffle пишет: It's the perfect combination. A lot of the times putting the 'crisps' on the actual sandwich is awesome.

Maximalnoob пишет: I am lazy!!

chromachan пишет: D: I'm sorry! I was trying to be funny :(. No hard feelings! We're all friends here :)

mark w пишет: A real lazy man would get the woman to cook this

Leah Lee пишет: Also what did you have to do to get your sauce labeled? Did you have to get a patent or copyright or anything like that?

SDKwarrior пишет: YUM

Oscar Ramos пишет: Did u copy this from chow's channel?
You'll Need:

1 boneless beef top sirloin steak, cut 1-inch thick
1 (1 ounce) packet dry ranch salad dressing mix
2 tablespoons water
1 tablespoon vegetable oil
1 medium green or red bell pepper cut into 1-inch pieces
1 medium yellow squash or zucchini, halved lengthwise,
sliced crosswise into 3/4-inch pieces

Procedures : In small bowl, combine dressing mix, water and oil; mix well. Cut steak into 1 1/4 x 1-inch pieces. Alternately thread beef and vegetables onto four 12-inch metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using). Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally