Lemon-Lime Flank Steak

Salt in Action: Recipes and Care

Описание:

Mark Bitterman, James Beard Award winner & owner of The Meadow, shows you how to cook with a Himalayan salt block. Includes recipes for Fresh mozzarella with sliced pears and basil; Sashimi grade salmon with ginger, seaweed salad and wasabi; Flank steak tacos; and Seared scallops with lemon, lime, peppercorns and mixed greens.

Recipes and details at http://bespokepost.com/box

You'll Need:

12 ounces lemon-lime soda (Sprite or 7-Up)
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/4 cup vegetable oil
2 cloves garlic, minced
2 jalape�os, unseeded and finely chopped
1 (1 1/2-pound) flank steak
Vegetable cooking spray
Salt

Procedures : Combine first 6 ingredients in a 2-quart shallow dish, stirring well; add flank steak, turning to coat. Cover and chill 8 hours, turning meat occasionally.

Remove steak from marinade, discarding marinade.

Coat grill rack with cooking spray, and place on grill. Cook steak, covered with grill lid, over medium-hot coals (350 to 400 degrees F) about 7 minutes on each side or until desired degree of doneness.

Remove steak from grill, and sprinkle evenly with salt to taste. To serve, cut steak diagonally across grain into thin slices.

Yield: 4 servings