How to Make Japanese Korokke (Croquette) Recipe コロッケの作り方 レシピ
Описание:
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Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!
Try out my recipe and you will know why ;)
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
* 1tsp. salt
* cracked black pepper
* nutmeg
B
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
↓レシピ (日本語)
http://cookpad.com/ami/recipe/313473/
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8...
Product I used:
Bull-Dog Tonkatsu Sauce Special
http://www.bulldog.co.jp/products/hom...
Music:
Don't Know Why
Shape Of My Heart
Mas Que Nada
Celebration
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!
Try out my recipe and you will know why ;)
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
* 1tsp. salt
* cracked black pepper
* nutmeg
B
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
↓レシピ (日本語)
http://cookpad.com/ami/recipe/313473/
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8...
Product I used:
Bull-Dog Tonkatsu Sauce Special
http://www.bulldog.co.jp/products/hom...
Music:
Don't Know Why
Shape Of My Heart
Mas Que Nada
Celebration
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Комментарии:
hakuna matata пишет: Loved the music
hakuna matata пишет: Loved the music
You'll Need:
White Cream Filling
Butter
Flour
Milk
Canned corn
Meat potatoe filling
Potatoes
Ground beef or pork
Onion
Other Ingredients
Flour
Eggs
Bread crumbs
Korokke sauce*
Japanese mayonnaise*
Cabbage
Procedures : Melt the butter in a fry pan and add flour.
Add the milk and stir until the sauce becomes homogenous.
Wait until the white mass is very viscose and add the canned corn.
Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.
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