How to Make Lasagna Roll Ups
Комментарии:
Amanda Formaro пишет: Thanks Bob, glad it was helpful! Sounds like we she head to your house for dinner :)
Audrey Chagnon пишет: Glad I just watched this because I hadn't yet given thought to how long I was cooking the pasta as I too, have the oven ready noodles! So used to boiling the noodles the old way......this is quick! Make lasagna so often but never the roll-ups till today, can't wait! YUM :)
Audrey Chagnon пишет: You can head on over here when we make our 12 layer chocolate/cinnamon torte! YUM! LOL!
Shaniachannel пишет: Great video recipe :-)
Amanda Formaro пишет: Thanks Bob, glad it was helpful! Sounds like we she head to your house for dinner :)
Audrey Chagnon пишет: Glad I just watched this because I hadn't yet given thought to how long I was cooking the pasta as I too, have the oven ready noodles! So used to boiling the noodles the old way......this is quick! Make lasagna so often but never the roll-ups till today, can't wait! YUM :)
Audrey Chagnon пишет: You can head on over here when we make our 12 layer chocolate/cinnamon torte! YUM! LOL!
Shaniachannel пишет: Great video recipe :-)
You'll Need:
6 uncooked lasagna noodles
6 uncooked spinach lasagna noodles
1 pound ground beef
1 large onion chopped
1 (15 1/2 ounce) jar spaghetti sauce
1 (8 ounce) can mushrooms stems and pieces, undrained
2 cup ricotta or creamed cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/4 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, crushed
Procedures : Preheat oven to 350 degrees F.
Cook noodles according to package directions and drain well. Cover noodles with cold water.
Cook beef and onion in 10-inch skillet until beef is brown, drain off grease. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce in to a ungreased 9 by 13 inch baking dish.
Mix together remaining ingredients. Drain noodles. Spread 3 tablespoons of the cheese mixture to edges of one noodle. Roll up and cut in half. Repeat with remaining noodles.
Place rolls cut sides down in beef mixture. Cover and bake for about 30 minutes or until hot and bubbly
Комментариев нет:
Отправить комментарий