BAKED PASTA DISH (PASTA AL FORNO) - theitaliancookingclass.com
Описание:
EBOOK: http://theitaliancookingclass.com/pro...
SEE RECIPE BELOW:
http://astore.amazon.com/theitalianc0...
Official facebook page
http://www.facebook.com/italiancookin...
Here is a fantastic recipe of baked pasta from theitaliancookingclass.com. Vegetarian. So easy to make and a great meal. Baked pasta (pasta al forno) is also great to freeze for a later date. See recipe below. See our videos on bechamel and napoletana sauces for this video as well.
INGREDIENTS:
1/2 litre of napoletana sauce
250grams (1/2 x packet) pasta
250grams grated mozzarella
2 x boiled eggs
2 x medium eggplants
1/2 litre of bechamel sauce
1/2 cup parmigiano cheese
METHOD:
-preheat oven to 180 degrees
-cook pasta and set aside
-slice eggplants 1cm thick, pan fry them and pat dry with paper towel
-slice eggplants into small slices
-mix 3 x tablespoons of eggplant with 1/2 cup of napoletana sauce and mix with the cooked pasta
-lay bottom of baking dish with napoletana sauce as per video
-top with layer of pasta mix
-top with bechamel sauce
-add chopped eggplants
-add eggs
-add mozzarella and parmigiano
-repeat process starting again with layering napoletana sauce
-building to three times the process of all the layered ingredients
-finishing top layer just with sauces and cheese
-place in preheated oven and cook for 20 - 30 minutes
-remove from oven and let sit for 10 - 15 minutes prior to serving.
EBOOK: http://theitaliancookingclass.com/pro...
SEE RECIPE BELOW:
http://astore.amazon.com/theitalianc0...
Official facebook page
http://www.facebook.com/italiancookin...
Here is a fantastic recipe of baked pasta from theitaliancookingclass.com. Vegetarian. So easy to make and a great meal. Baked pasta (pasta al forno) is also great to freeze for a later date. See recipe below. See our videos on bechamel and napoletana sauces for this video as well.
INGREDIENTS:
1/2 litre of napoletana sauce
250grams (1/2 x packet) pasta
250grams grated mozzarella
2 x boiled eggs
2 x medium eggplants
1/2 litre of bechamel sauce
1/2 cup parmigiano cheese
METHOD:
-preheat oven to 180 degrees
-cook pasta and set aside
-slice eggplants 1cm thick, pan fry them and pat dry with paper towel
-slice eggplants into small slices
-mix 3 x tablespoons of eggplant with 1/2 cup of napoletana sauce and mix with the cooked pasta
-lay bottom of baking dish with napoletana sauce as per video
-top with layer of pasta mix
-top with bechamel sauce
-add chopped eggplants
-add eggs
-add mozzarella and parmigiano
-repeat process starting again with layering napoletana sauce
-building to three times the process of all the layered ingredients
-finishing top layer just with sauces and cheese
-place in preheated oven and cook for 20 - 30 minutes
-remove from oven and let sit for 10 - 15 minutes prior to serving.
Комментарии:
theitaliancookingclass .com пишет: Thank you for your comment. Yes it is 180 celsius, not fahrenheit. Enjoy!
theitaliancookingclass .com пишет: Thank you. It tastes great too!
theitaliancookingclass .com пишет: Thank you!
Debora D пишет: That looks great!!! mmmh...
GabbyDontTouchThat пишет: I am making this tonight! it looks great. Now is that is 180 C not F right?
theitaliancookingclass .com пишет: You`re welcome, It is a great dish, for family meals, gatherings parties or just for meals for a few days. Very versatile!
theitaliancookingclass .com пишет: Thank you for your comment. Yes it is 180 celsius, not fahrenheit. Enjoy!
theitaliancookingclass .com пишет: Thank you. It tastes great too!
theitaliancookingclass .com пишет: Thank you!
Debora D пишет: That looks great!!! mmmh...
GabbyDontTouchThat пишет: I am making this tonight! it looks great. Now is that is 180 C not F right?
theitaliancookingclass .com пишет: You`re welcome, It is a great dish, for family meals, gatherings parties or just for meals for a few days. Very versatile!
You'll Need:
Serves 8 to 10.
1 pound ground beef
1/2 cup chopped green bell peppers, chopped
1/2 cup chopped onion
1/2 cup mayonnaise
16 ounce spaghetti sauce
1/4 cup Parmesan cheese
1 (7 ounce) package spaghetti, cooked and drained
1 cup Cheddar cheese, grated
Procedures : Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside.
In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat.
Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, and cook for another 2 or 3 minutes over a low heat setting to warm the mixture through.
Meanwhile, cook the spaghetti, and drain it well.
Place half of the cooked spaghetti in the bottom of the prepare casserole dish. Pour half of the meat and sauce mixture over the pasta and sprinkle with half of the grated cheddar cheese. Repeat the process to complete the second, top layer.
Bake for 30 minutes. Serve warm with a side salad and garlic or cheesy herb bread
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