Pinoy Recipe - Homemade Skinless Longanisa
Описание:
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Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried eggs. I don't like buying the longanisa from the wet market because it's either too sweet or too pink or has too much fat. I am also not sure about how clean it is so I would rather make my own. It may not look like the longanisa that you see everywhere, but it taste the same (if not better) and I know for sure that it is clean. If you also make this at home, you can control how much fat you want in it.
Longanisa is basically some ground pork cured with garlic, vinegar, black pepper, and sugar. Most of the time it has sausage casing, but you can also buy it skinless. I could not find any sausage casing here in our area so I made a skinless longanisa instead. Nunnie likes it so I know I made it right.
I like my longanisa sweet, but on this Pinoy recipe video, I did not put much sugar because Nunnie does not like sweet meat. Anyway, feel free to adjust the sugar content however you want. I have heard about the Vigan longanisa and they said that it is pretty good. It is not sweet but it has a very unique and good flavor and I can't wait to go back to the Philippines so that I can have it and find out what it's like. I wonder if it's the "sukang iloko" that makes it good. Anyway, we'll see when get back.
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Visit http://www.pinoy-recipes.com for more mouthwatering Pinoy recipe.
Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried eggs. I don't like buying the longanisa from the wet market because it's either too sweet or too pink or has too much fat. I am also not sure about how clean it is so I would rather make my own. It may not look like the longanisa that you see everywhere, but it taste the same (if not better) and I know for sure that it is clean. If you also make this at home, you can control how much fat you want in it.
Longanisa is basically some ground pork cured with garlic, vinegar, black pepper, and sugar. Most of the time it has sausage casing, but you can also buy it skinless. I could not find any sausage casing here in our area so I made a skinless longanisa instead. Nunnie likes it so I know I made it right.
I like my longanisa sweet, but on this Pinoy recipe video, I did not put much sugar because Nunnie does not like sweet meat. Anyway, feel free to adjust the sugar content however you want. I have heard about the Vigan longanisa and they said that it is pretty good. It is not sweet but it has a very unique and good flavor and I can't wait to go back to the Philippines so that I can have it and find out what it's like. I wonder if it's the "sukang iloko" that makes it good. Anyway, we'll see when get back.
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Комментарии:
RJ2MELLO пишет: good job guys
jhelrema пишет: siguro ang pogi ni kuya ang ganda kase ng boses
cristian ocmer пишет: Dami nagmamarunung dto,magng proud nlng kau at pati mga puti niluluto ang fav natin!
zed223 пишет: ganda boses ni kuya parang pang anouncer sa radio and sa basket ball lega! hehe.. thx for the vid :)
weryouat90 пишет: its not a philippine longganisa,,the ingredients are not complete.
amaterasu4654 пишет: @abigail manlapaz...masarap yang skinless longganisa. Ano bang klaseng longganisa kasi kinakain mo? hahahaha
julieannyee пишет: lagyan mo ascorbic acid
abigail manlapaz пишет: masarap ba yan?????????ahahaL:))
exotica morena пишет: swerte ang mga foreigner na may asawang pinay! ang sasarap ng iluluto ni misis! hahaha
eulobuboy пишет: bakit Kano?
juliet logan пишет: i like your recipe coz its too easy and simple. and most of all no chemical in it. ingredient are really simple. i got down ur recipe and gonna try it.
julieannyee пишет: binder mo phosphate or accord powder
Pipay Balanta пишет: ingleserong gumagawa ng longganisa? sosyal!!!
MotokoSAC2 пишет: I believe Filipina yung nag luluto, voice over yung Americano.
sweetjlyn пишет: measurement please thanks
Grace Kinoshita пишет: simple cooking
julieannyee пишет: kano?
julieannyee пишет: mix all spices first before you put on the ground pork/beef
jonnie7186 пишет: looks great!
SuperTrojan77 пишет: You keep talking of sausage casing. But you didnt double check the title of your video.. Skinless right
galingkotalaga пишет: Substitute annato with paprika..it's much better for coloring and taste.
Francia Vergara пишет: •\t2 lbs ground pork (70% lean meat and 30% fat)
•\t2 heads crushed garlic
•\t1 tbsp ground black pepper
•\t1 tbsp kosher or sea salt
•\t1 cup cider vinegar
•\t4 tbsp brown sugar (or to taste)
•\t2 tsp annatto powder (optional, for coloring only)
jennifer3572 пишет: thanks !
mollymorlock пишет: measurement sir please thanks
chenchen nehcnehc пишет: i will try to make this longganisa it is very easy to cook and the ingredients very simple...thanks for your video ...
mirandagmail пишет: Now I'm hungry..!
shinygerald пишет: san pde gumawa ng ganyang video?
dahlee030176 пишет: What is your binder?
RJ2MELLO пишет: good job guys
jhelrema пишет: siguro ang pogi ni kuya ang ganda kase ng boses
cristian ocmer пишет: Dami nagmamarunung dto,magng proud nlng kau at pati mga puti niluluto ang fav natin!
zed223 пишет: ganda boses ni kuya parang pang anouncer sa radio and sa basket ball lega! hehe.. thx for the vid :)
weryouat90 пишет: its not a philippine longganisa,,the ingredients are not complete.
amaterasu4654 пишет: @abigail manlapaz...masarap yang skinless longganisa. Ano bang klaseng longganisa kasi kinakain mo? hahahaha
julieannyee пишет: lagyan mo ascorbic acid
abigail manlapaz пишет: masarap ba yan?????????ahahaL:))
exotica morena пишет: swerte ang mga foreigner na may asawang pinay! ang sasarap ng iluluto ni misis! hahaha
eulobuboy пишет: bakit Kano?
juliet logan пишет: i like your recipe coz its too easy and simple. and most of all no chemical in it. ingredient are really simple. i got down ur recipe and gonna try it.
julieannyee пишет: binder mo phosphate or accord powder
Pipay Balanta пишет: ingleserong gumagawa ng longganisa? sosyal!!!
MotokoSAC2 пишет: I believe Filipina yung nag luluto, voice over yung Americano.
sweetjlyn пишет: measurement please thanks
Grace Kinoshita пишет: simple cooking
julieannyee пишет: kano?
julieannyee пишет: mix all spices first before you put on the ground pork/beef
jonnie7186 пишет: looks great!
SuperTrojan77 пишет: You keep talking of sausage casing. But you didnt double check the title of your video.. Skinless right
galingkotalaga пишет: Substitute annato with paprika..it's much better for coloring and taste.
Francia Vergara пишет: •\t2 lbs ground pork (70% lean meat and 30% fat)
•\t2 heads crushed garlic
•\t1 tbsp ground black pepper
•\t1 tbsp kosher or sea salt
•\t1 cup cider vinegar
•\t4 tbsp brown sugar (or to taste)
•\t2 tsp annatto powder (optional, for coloring only)
jennifer3572 пишет: thanks !
mollymorlock пишет: measurement sir please thanks
chenchen nehcnehc пишет: i will try to make this longganisa it is very easy to cook and the ingredients very simple...thanks for your video ...
mirandagmail пишет: Now I'm hungry..!
shinygerald пишет: san pde gumawa ng ganyang video?
dahlee030176 пишет: What is your binder?
You'll Need:
* 1/2 kilo pork fat (ground)
* 1 kilo lean pork (minced)
* 2 tablespoons white vinegar
* 2 1/2 tablespoons soy sauce
* 2 1/2 tablespoon white sugar
* 2 tablespoons garlic (finely minced)
Procedures : 1. In a bowl, mix all ingredients thoroughly.
2. Cover the bowl well and chill for 1 week.
3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried).
4. If stuffed in casing, prick the casing first, add a little amount of water and cook the sausages in its own fat.
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