Luau Pork Teriyaki

Kalua Pork Recipe for a Hawaiian Luau at Home - HoneysuckleCatering

Описание:

Kalua Pork Recipe for a Hawaiian Luau at Home
Hawaiian Haupia Recipe: http://youtu.be/AMihwoZ-viQ
Hawaiian Ahi Poke Recipe: http://youtu.be/s7VTS7Hf6WM

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Check out my other Hawaiian Recipe Videos!
Hawaiian Haupia Recipe: http://youtu.be/AMihwoZ-viQ
Hawaiian Ahi Poke Recipe: http://youtu.be/s7VTS7Hf6WM

My Oven Roasted Kalua Pork Recipe

Ingredients:
- 2 to 2 1/2 pounds pork shoulder butt roast (aka "Boston Butt")
- 1 tbsp. Hawaiian Alaea Sea Salt,
- 1 tbsp. liquid smoke.
- Banana leaves,
- Aluminum foil
- 1/4 cup of water

Directions:

Preheat the oven to 325ºF. Now take the pork butt and rub it evenly with the salt and liquid smoke. Then take a giant sheet of Banana leaf and wrap the pork up. Finally take the foil and wrap it all up together. Place the pork in a baking pan and pour in the 1/4 cup of water. The water will help steam the pork and infuse the smoky flavor. Cover it again with some foil and bake it in the oven for about 3 hours.
Shred it up with two forks and serve with a heaping pile of rice.
*Serves 6

http://youtu.be/ggqeX30pRE8

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You'll Need:

1 1/2 pounds pork, lean boneless
1 cup pineapple, sliced in syrup
1/2 cup teriyaki sauce
1/4 green onion, finely chopped
1/2 teaspoon ground ginger
1/4 garlic powder
1 cup raw rice

Procedures : Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at least 1 hour.

Meanwhile, cook rice according to package directions and prepare grill. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.

Yield: 4 serving