Milk Chocolate Icing

Betty's All-Purpose Chocolate Frosting

Описание:

In this video, Betty demonstrates how to make All-Purpose Chocolate Frosting. This frosting is easy to make and can be used on cake, cupcakes, cookies, doughnuts—any sweet treat!

Ingredients:

2 ounces unsweetened chocolate
2 teaspoons light Karo syrup
2 teaspoons vanilla extract
3 tablespooons butter, softened to room temperature
1 ½ cups confectioner's sugar (powdered sugar or icing sugar)
3 tablespoons milk

In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to medium heat, stirring constantly. Remove from heat and let cool. When melted chocolate has cooled, place it in a large mixing bowl, along with 2 teaspoons light Karo syrup, 2 teaspoons vanilla, 3 tablespoons softened butter, 1 ½ cups confectioner's sugar, and 3 tablespoons milk. Beat with an electric mixer until smooth and creamy. Immediately spread over cake. m-m-m ... delicious! I will have a special cake for this frosting tomorrow! --Betty 

Комментарии:

Betty's Kitchen пишет: Yes, you would get more of a hazelnut flavor.
--Betty :)

Betty's Kitchen пишет: This recipe needs confectioner's sugar, which is also called icing sugar. If you can't get that, you may place white granulated sugar in a blender and blend it until it is the consistency of confectioner's sugar.
--Betty :)

Faye Chelabian пишет: Hi Betty, how long can i store the frosting?

Betty's Kitchen пишет: Yes, the frosting may be refrigerated at used the next day. You may use unsweetened cocoa, adding a little butter to make it more like the chocolate squares.
--Betty :)

Betty's Kitchen пишет: You may use honey instead.
--Betty :)

MrsLouisiana276 пишет: Thank you so much you are a great teacher!!

Izza Ahmed пишет: Can we use icing sugar instead of confectioner's sugar?

MrsLouisiana276 пишет: So for me its 3 tbls cocoa powder...only 1 tbls butter the rest (vanilla etc) stay the same and it will generously cover my cake without doubling? Or do I need to double the recipe?

Mariedel Pelayo пишет: do i have to use vannila because i can't find it and they dont sell it in my place


Betty's Kitchen пишет: Yes, that works fine.
--Betty :)

ToontownCookie пишет: Thank you so much! :) This will be amazing for my birthday cake! :)

Betty's Kitchen пишет: Yes, a whisk is more work, but it will work.
--Betty :)

Betty's Kitchen пишет: You may use honey.
--Betty :)

MissC пишет: can I substitute the chocolate ounces using cocoa powder and how? love you channel btw!

Kitara Kaori пишет: Thank you very much!

Betty's Kitchen пишет: You may substitute honey.
--Betty :)

Betty's Kitchen пишет: Some people use golden syrup.
--Betty :)

Charlotte Menor пишет: Can I just not add karo syrup?
I don't have it here :(
will it taste good also even without karo or corn syrup?

Sparky Dhillon пишет: Betty i can't find unsweetened bakers chocolate in my city so can i use semisweet bakers chocolate

Betty's Kitchen пишет: I think she's from Tennessee, and I'm from Kentucky; probably some common heritage.
--Betty :)

girlishgamer1 пишет: Just take castor sugar and put it in a food processor or blender and it will turn into powdered sugar.

Betty's Kitchen пишет: Yes, it is more work, but a whisk is fine.
--Betty :)

Michelle de Leon пишет: hi.. can i use light corn syrup instead of karo syrup?

Betty's Kitchen пишет: Leave out the light Karo syrup, and cut back the confectioner's sugar to 1 1/4 cup. Don't add any milk if the consistency is good. You can adjust the confectioner's sugar and milk to get the smoothness you want.
--Betty :)

Shagufta Khatoon пишет: Betty is there a substitute for Karo syrup?

Betty's Kitchen пишет: Yes, evaporated milk will be fine.
--Betty :)

sophiapuposchannel пишет: can it be chocolate chips

zohar01234 пишет: Hey Betty! love your recipies.. really want to make this frosting but karo syrup is not avalible where i live..what can i use instead?\r
thanks!

SweetTreats19283746 пишет: What is Karo syrup? Do they sell it in Australia

Ria Mahumot пишет: Aside from honey, what else can i use to substitute Karo Syrup?

Betty's Kitchen пишет: You may use honey in the place of corn syrup.
--Betty :)

Nina Chase пишет: Can the frosting be refrigerated an used the next day and what can i used instead of the bakers chocolate

jaymk1985 пишет: Icing sugar is finer than castor sugar, therefore less gritty frosting. When I'm out of icing sugar, I just blast any type of sugar (castor, granulated etc.) in a blender for a few seconds at a time. The result is perfect icing sugar :)

MiaLestage пишет: :D I made this and used it for a chocolate cake I made for my family and it was really good, thanks Betty!

Betty's Kitchen пишет: @1720lizzy Yes, this is a great icing to make cake pops. Just mix some of your crumbled cake in with part of the icing until you get the consistency you want.
--Betty :)

Betty's Kitchen пишет: Yes, cocoa powder is fine. Just find an equivalency chart on the internet that gives the proper amount of unsweetened cocoa powder in place of the baking chocolate.
--Betty :)

sophiapuposchannel пишет: can i use vegetable oil?

Betty's Kitchen пишет: You may use honey.
--Betty :)

AquiraPrincess пишет: Could I just use a normal chocolate bar instead of baking chocolate? I love your videos, by the way.

Betty's Kitchen пишет:


\t

Printer Friendly Page

Unsweetened Chocolate

3 ounces = 90 grams

Hi! Thanks for your great comment!

Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening.

I hope this helps!

--Betty :)



Melissa Saenz M.U.A. пишет: betty, what if my baking chocolate is in powder form? how much would i need for this recipe, thank you!

joshua brown пишет: Does This Frost Crust?\r


Betty's Kitchen пишет: Karo syrup is used in cooking and baking recipes. It is a product of corn syrup and is not as sweet as other syrups. Even though Karo syrup is known as an ingredient for cooking and baking, the company makes a regular pancake syrup as well. I don't know if Karo syrup is available in London, but several people from the UK tell me that they use golden syrup as a substitute.
--Betty :)

Shi Hui пишет: Can i leave out the kara syrup?

Betty's Kitchen пишет: You can let it sit in the refrigerator to firm up, and then let it sit on the counter or table all day with no problem.
--Betty :)

cookie-monster пишет: What is Kari syrup? btw I'm from Australia

Friends2232 пишет: what if i use nutella for froting

Betty's Kitchen пишет: It is a well-known syrup in the U.S. If you can't find it, you may use honey.
--Betty :)

Sparky Dhillon пишет: how much sugar should i add then


Betty's Kitchen пишет: Yes, you are correct. This doesn't make a huge amount of frosting, so it will not cover the cake with excess; if you like it to have a large amount of icing, you can double the recipe. I used it on a 13 x 9 cake.
--Betty :)

Betty's Kitchen пишет: Yes, that would work.
--Betty :)

Betty's Kitchen пишет: I have never used it for that.
--Betty :)

Jessie Tarleton пишет: Wow great frosting Betty thanks!!!!

aliciamariavives пишет: Hi Betty!!

I love this recipe but don't understand it very well because my English is not good. Can you please write and so I understand it better. I see from an island called Mallorca, Spain.
Thank you for your videos, are wonderful. Kisses and hugs.

Angelo Vince Tiatco пишет: hi betty, i have been baking since i was a child and have been looking for frosting recipes that can last for long hours like what we see at the bakeshops. i dont want a melting choco frosting. this recipe can stand for how long? tnx and Godbless betty!


Retardspam пишет: Is Karo syrup like Glucose syrup?

FlyingMonkies325 пишет: Nice one! and i did wonder about the corn syrup like us in the UK since we don't have that here same with heavy cream too we have single, double, whipped cream and we have cream milk for whipping it into cream. How does it turn out using golden syrup? just as good? there is much debate about that, some say don't ever use it, some say you can. I am going to use this one i think :) but i was hoping to skip melting the chocolate, what can i use in place of heavy cream? as i can heat it up.

Mariedel Pelayo пишет: Can you just use regular chocalate


sophie r пишет: are you betty crocker? haha

girlishgamer1 пишет: Just take castor sugar and put it in a food processor or blander and it will turn into powdered sugar.

Betty's Kitchen пишет:

eHow
Food & Drink
Sugar, Sweeteners & Candy
Syrups
What is Karo Syrup?

What is Karo Syrup?
By Angela Robinson, eHow Contributor

Print this article

Karo syrup is used in cooking and baking recipes. It is a product of corn syrup and is not as sweet as other syrups.

--Betty :)

http://www.youtube.com/user/bettyskitchen"]
,[[[0,"\n\n eHow\n Food \u0026 Drink\n Sugar, Sweeteners \u0026 Candy\n Syrups\n What is Karo Syrup?\n\nWhat is Karo Syrup?\nBy Angela Robinson, eHow Contributor\n\n Print this article\n\nKaro syrup is used in cooking and baking recipes. It is a product of corn syrup and is not as sweet as other syrups.\n\n--Betty :)"]
]
]
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]
}]
,[1002,,,,,[3,"Th8HWkVt3-cUAP6WtO-XOwftGzTSZw0NkIviBbbgUM4"]
,{"33558957":["up",""," пишет: Betty's Kitchen

Funky monkey пишет: you rule!! i tried it and it is freakn good my kids love it


Yazziliciousx пишет: Heyy, what can i use instead of corn syrup & how much of the replacement do i put? cz i have no idea what that is (A) ANDD how many cupcakes does this frost?
Please reply to thiss :) thank you

mariah abbas пишет: yummy! yummy! yummy! also gemie! gemie ! gemie!


Betty's Kitchen пишет: No.
--Betty :)

Betty's Kitchen пишет: You may omit the chocolate for plain frosting.
--Betty :)

Betty's Kitchen пишет: Yes, you may use any type of chocolate, to your taste.
--Betty :)

Bethany Cuevas пишет: Is it heavy or light Karo?

Betty's Kitchen пишет: You may omit the vanilla, and the icing will still taste excellent.
--Betty :)

Sparky Dhillon пишет: Betty is it okay to use the big kitchen aid mixers with the big bowl and whisk instead


Betty's Kitchen пишет: You may substitute honey. Karo syrup is a thick form of sugar or other sweetener mixed with water and cooked into a syrup.
--Betty :)

Betty's Kitchen пишет: The complete recipe is typed under the video. Just click "show more."
--Betty :)

lofes liopdjfh пишет: was it really tasty? i want to make fondant chocolate cake on my father's birthday and I want to make delicious cake since he is a sweet tooth

jojo92692 пишет: hey betty will substituting cocoa powder for chocolate effect the smooth consistency of the frosting? probably make it stiffer? do we use more milk in that case?

Betty's Kitchen пишет: I have never tried that. Maybe someone will know the answer to your question.
--Betty :)

Betty's Kitchen пишет: Yes, you can pipe it into swirls, etc. If you plan to pipe words or straight lines, a better frosting is decorator's frosting:
youtube.com/watch?v=8Ju1_5Rs3Hc
--Betty :)

Gina O'Donovan пишет: Hi, How much in grams of the icing sugar will i need ( i live in the UK),
it looks delicious.

DizyZinz Rox пишет: COME ON!


Betty's Kitchen пишет: That was Karo light corn syrup; you may substitute golden syrup or honey.
--Betty :)

Betty's Kitchen пишет: You may use any sweet syrup, like honey or golden syrup.
--Betty :)

Annika Moeller пишет: i think you would probably get a very grainy frosting... :|

MSEMILY221 пишет: Hi I love your recipes.\r
Can I use cocoa powder unsweetened in place of baking chocolate?

Sara Omar пишет: is karo syrup another name for corn syrup?

Sparky Dhillon пишет: what if u dont have an electric mixer can u use a whisk

Purrfect88 пишет: If you use castor sugar the icing will come out grainy. It tastes fine but the texture will be off

Betty's Kitchen пишет: Yes, I would reduce it by 1/3.
--Betty :)

Friends2232 пишет: what if i use nutella for frosting

Betty's Kitchen пишет: Yes. It would be great if you could replace it with honey.
--Betty :)

Francis Clark Tablang пишет: can i use a whisk, if i don't have an electric mixer?!
love your channel:))

Betty's Kitchen пишет: Yes, you would get more of a hazelnut flavor.
--Betty :)

Betty's Kitchen пишет: This recipe needs confectioner's sugar, which is also called icing sugar. If you can't get that, you may place white granulated sugar in a blender and blend it until it is the consistency of confectioner's sugar.
--Betty :)

Faye Chelabian пишет: Hi Betty, how long can i store the frosting?

Betty's Kitchen пишет: Yes, the frosting may be refrigerated at used the next day. You may use unsweetened cocoa, adding a little butter to make it more like the chocolate squares.
--Betty :)

Betty's Kitchen пишет: You may use honey instead.
--Betty :)

MrsLouisiana276 пишет: Thank you so much you are a great teacher!!

Izza Ahmed пишет: Can we use icing sugar instead of confectioner's sugar?

MrsLouisiana276 пишет: So for me its 3 tbls cocoa powder...only 1 tbls butter the rest (vanilla etc) stay the same and it will generously cover my cake without doubling? Or do I need to double the recipe?

Mariedel Pelayo пишет: do i have to use vannila because i can't find it and they dont sell it in my place


Betty's Kitchen пишет: Yes, that works fine.
--Betty :)
You'll Need:

4 oz of icing sugar, sieved.
1 ¼ oz of margarine.
2 tablespoons of cocoa.
5 teaspoons of hot milk.

Procedures : Melt the margarine in a saucepan.

Blend in the cocoa and stir in the icing sugar and milk.

Beat until smooth.

Use as icing