Mississippi Mud Cake

Betty's Mississippi Mud Cake -- CHOCOLATE!

Описание:

In this video, Betty demonstrates how to make Mississippi Mud Cake. This is a recipe that is well-known in the South. It is delicious and also great for potluck dinners.

Ingredients:
Note: Some of the ingredients will be divided and be used in two parts of the cake.

2 cups sugar
2/3 cup cocoa powder
4 sticks butter
4 eggs
2 teaspoons vanilla extract
1 ½ cups self-rising flour
1 1/3 cup sweetened, flaked coconut
1 ½ cup chopped pecans
one 7-ounce jar marshmallow crème
½ cup milk
one 1-pound box confectioner's sugar (same as powdered sugar or icing sugar)

Place 2 cups sugar, 1/3 cup cocoa powder, and 3 sticks butter in a large mixing bowl. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and 1 ½ cups self-rising flour, mixing well. Stir in 1 1/3 cup flaked coconut and1 ½ cups chopped pecans. Pour mixture into a greased and floured 9-inch by 13-inch by 2-inch baking pan, which can double as a serving dish. Bake at 350 degrees (F) for 40 minutes, or until a toothpick, inserted in the center comes out clean. Remove from oven and spread a 7-ounce jar of marshmallow crème over hot cake. Let cool in pan. In a large mixing bowl, combine remaining 1 stick butter, ½ cup milk, 1 pound confectioner's sugar, remaining 1 teaspoon vanilla, and the remaining 1/3 cup cocoa powder. Beat until smooth. Spread on cooled cake. This frosting sets slowly, but can be speeded up by placing frosted cake in refrigerator. When frosting is set, cut the Mississippi Mud Cake into squares and serve on dessert plates. YUM! I hope you enjoy this rich, chocolate cake! --Betty :)

Комментарии:

Betty's Kitchen пишет: Can you get marshmallows? You may use small marshmallows or cut larger ones into small pieces. Or, if you leave them out, the cake will still be wonderful!
--Betty :)

Betty's Kitchen пишет: To be perfect, adjustments for altitude are used. I think this cake will be fine with just the standard measurements.
--Betty :)

Poenut пишет: I wanted to eat the cake right off your spatula, lol. We LOVE Mississippi mud cake here in 'Bama [ironic, eh?] and yours looks especially delicious. I don't know about Rick, but I know I was jealous watching you eat it ;)

p.s. You need you a good stand mixer, Miss Betty! It would make your life SOOO much easier. I have a KitchenAid stand mixer in Cornflower Blue (Christmas gift) and it's awesome. It does all the work for you :)

joed596 пишет: Betty . . . your videos are NEVER too long! :D\r
\r
I could watch 'em all day long! *lol*\r
\r
We really appreicate the extra little time you take to explain some steps . . . it's very helpful, especially to less experienced people.\r
\r
Keep up the great work . . . regards to Rick and Remy as well :-)\r
\r
\r
All best, Jersey Joe

kokonutbaby1 пишет: That looks absolutely sinful, Betty!! Yummo!! Wish I could've had it for my birthday yesterday! Thank you for all the wonderful recipes you come up with or have shared from your family recipes. I really appreciate you and Rick. If I don't know what to fix for supper I can count on looking up something wonderful from your channel!! =) God bless you! ~Angie

soumire пишет: looks just gorgeous! Thank you dear Betty :)

TheMedina77 пишет: Chocolate Heaven <3

jackloganbill пишет: How on earth to you bake and eat these recipes and stay so fit?!!!!!\r
\r


AnAmericanIdle пишет: Mouth-watering!

Betty's Kitchen пишет: I am 63. My birthday is inDdecember, so it's more like 63 1/2.
--Betty :)

puppydoggydish49 пишет: Marshmallow cream is fluff (right?)

Betty's Kitchen пишет: Yes, my original recipe calls for all purpose flour; that will work fine, because this cake is dense, not light and airy.
--Betty :)

thee beastie пишет: wow this is not something for people who are watching their figures xD looks so yummy though! must try it sometime. thanks so much for the recipe Betty! :)

Betty's Kitchen пишет: Thanks!
--Betty :)

Brittney Mcmorris пишет: Is it three sticks of butter or four like listed below?

xoxDarlinangelxox пишет: That looks really good.. but, ahh! So much butter and seems like it would be so sweet! I may make this sometime when a lot of people are coming over.. don't wanna eat too much of it! lol

James Bond пишет: Betty! Your looking stunning in this video!

Taylor Ruffin пишет: Wait, you live in Mississippi?

Betty's Kitchen пишет: Yes, you may substitute almond milk; that would be great.
--Betty :)

Betty's Kitchen пишет: No. I don't own a boutique; I just keep clothes for a long time and put them together in different ways.
--Betty :)

jloney007 пишет: I am definately going to try this recipe out!! I already made the Louisiana Crunch cake and everyone loved it!! Love your easy recipes Betty!! Thanks for making life just a little bit easier!! :]]

AnAmericanIdle пишет: I made this cake a few days ago. Everyone is raving about it. Delicious!

Yosr Ben Nasr пишет: Thank you very much sweet Betty! You helped me a lot :)


Phoebe Shannon пишет: yh i live in the u.k to but most of the stuff betty uses i order of the internet like candy corn and stuff

Phoebe Shannon пишет: use marshmellow fluff can get it in asda morrisons tesco sanburys and any sweet shops

Betty's Kitchen пишет: There are three sticks in the base and another in the topping for a total of four. --Betty :)

thelaurels13 пишет: This is the nicest cake I have ever seen. I am having a dinner party at the weekend and I think I will try this for dessert. Thank you for the recipe Betty :) With best wishes from New Zealand!!

Nadine Gabbrielle пишет: oh okay thnx! :D


Betty's Kitchen пишет: If the recipe requires buttermilk, then you need to add the 1 tasblespoon lemon juice or white vinegar to 1 cup of milk to get a substitute for 1 cup of buttermilk.
--Betty :)

seanviv2 пишет: Betty that looks so good... I am making this over the brownies how do i store them and can i use parchment on the bottom to take them out. thanks Shawn

Betty's Kitchen пишет: Yes, that's just "icing on the cake."
--Betty :)

rmbb10 пишет: Looks yummy.

Betty's Kitchen пишет: Hi Nita! My birthday is on the 15th. It's always been a conflict with Christmas--and yours is even closer! A lot of people think I look younger than I am; I would have to guess it's partly genes, but mostly living a healthy life and doing things that make me happy. I think keeping the stress level down does a lot to keep a person from aging prematurely. Also, I worked with college-aged students all of my career, and that has helped me think young and follow youthful trends.
--Betty :)

Amy Lette пишет: I think you can get it in Asda.

Betty's Kitchen пишет: No, I live in Kentucky.
--Betty :)

ruthc0413 пишет: Looks so good! I wanna make this right now! It must've been delicious, because u took 2 bites & I usually never see u do that :) can't wait to try this. Thanks Betty.

cooker1100 пишет: do u have to use the nuts or can u leave them out


Betty's Kitchen пишет: You can type in those ingredients on Google and find recipes to look through. From there, you can see if you find anything that works. Most desserts use butter or oil, though.
--Betty :)

TheGirlygirl987 пишет: I have always wanted to go there

Aaron Parker пишет: Hello Betty, since i live in the UK, Marshmallow creme is something that is hard to come by. Could you recommend something else that i could substitute, or would it matter very much if i just left it out ?

desiree williams пишет: in the video you use 3 sticks of butter for the cake, but your description says 4. is that wrong?

Richard Wallace пишет: Aaron (and anyone else in the UK) - look for Marshmallow Fluff rather than creme - you'll find it in jars with the jam and peanut butter at larger branches of Sainsburys, Asda and Tesco, or on Ocado, it costs around £2 a jar. Betty, this cake looks great! I'll be making it soon!

frappollofamily пишет: OOOOOOOOOooooooooo...being FROM Microokedlettericrookedletterihumpbackhumpbacki love this!


Betty's Kitchen пишет: Thanks, Lynn, for your sweet comment! I hope you and Jeff and all have a terrific weekend.
Love you much,
--Betty :)

Brown Sugah пишет: u look good n blue betty cake looks yummy

LESTER N пишет: Looks DELICIOUS Betty! Thanks for sharing.Have a great week end.

cooker1100 пишет: NO IT IS NOT SAFE I WOULD GO BACK TO THE SHOP AND COMPLAIN MAKE SURE U HAVE UR RECEPT WITH U

freshprinceofmayfair пишет: awsome girl!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Betty's Kitchen пишет: I will check my cake recipes; most of them have eggs.
--Betty :)

itsurgirl2 пишет: Hi, betty I tried this cake last night and I only have one word for it . Delicious:) That was my first time making it, but it will not be my last:) Thanks for the vid.

Aliza пишет: Look's so good! Yum!

2608vii пишет: Thank you! :)

Betty's Kitchen пишет: I only eat a couple of bites of anything like this. It freezes well, so I can always have a little treat, if I want. My philosophy of eating is never to deny yourself anything you like. Just be sensible and have small portions of anything with a lot of fat and/or sugar. The rest of the time, eat healthy foods--fruits, veggies, and lean protein! Avoid bread, pasta, rice, potatoes, etc. I've done this all my adult life, and it works for me.
--Betty :)

stillwaiting пишет: You can make homemade marshmallow cream . I do ,

Cenotaff пишет: Good idea, Betty. I might modify it and let the cake chill a bit, melt white chocolate down and coat the cake in it and then add the gnash. Thanks.

Doom Kitty пишет: Hi- you can get marshmallow creme from Tesco, Asda and Waitrose deliveries (and their larger stores - I've definitely seen them in Tescos around London). It's called Marshmallow Fluff. Tesco and Waitrose have special American grocery sections now.

S Gaillaert пишет: Yes I have acces to marshmallows, can I melt them on the stove and use that as a substitute? Thank you for answering my question!
Love watching your vids! Have a nice day (although it is probably night right now where you live)

Yapple Dapple пишет: Betty, this looks amazing. Can the coconut be left out?

LillyAnnHouston пишет: How do you stay in such great shape and not gain from eating all that delicious food?

Betty's Kitchen пишет: I'm from Richmond, KY.
--Betty :)

Jack Worthington пишет: Thank you very much :D

Al Jalei пишет: it's interesting how i almost never actually cook from these videos, yet i watch them almost every day...
Is it just me who finds watching cooking videos very therapeutic??? :)

Betty's Kitchen пишет: Thanks for your sweet comment, Angie! Happy Belated Birthday, my dear friend!
Love,
--Betty :)

jade morgan пишет: you can get marshmallow cream/fluff in asda

nedders60 пишет: Betty, do you think it would change the taste too drastically if I omitted the coconut?

SimderZ пишет: oh what a cake... looks amazing, although i bet that portion is about 1000 calories and lots of sat fat. But i bet its deeeelish. Thanks Betty & Rick xx

stellaluna4u2 пишет: My husband is going to love this. He is on vacation next week and I will suprise him with this yummy cake!


this_bullspit_is_magickal пишет: Mrs Betty, once again you have taught me something amazing. Thanks to you, everyone thinks I'm a good cook! Lol as always, executed with such class, beauty, and experienced knowledge. Thank you for sharing!

Heathmah пишет: This looks like a great version! I will definitely have to try this one out. You also look lovely in that deep blue color.

Cindy Jacinto пишет: I love you accent it's lovely love. (:

ArizonaPublic пишет: Thanks Betty! - Looks Great!

kkimberly2004 пишет: yum!

Dr Johnny P LoveTrain пишет: Yummy,I Love Cake! :)

Barrak alkhaldi пишет: Ms Betty... thank you very much ... i used this recipe for my mom's surprise party ... she loved it very much ... by the way ... my name is Barrak from Kuwait ... and I'm waiting for your next recipes :)

togagirl100 пишет: hi Betty, but what if the meat is red on the outside and brown on the inside?

Betty's Kitchen пишет: *113 grams
--Betty :)

twopearlsoaps пишет: betty any good banana cream cake ideals?

sloththemighty пишет: when I was 4 or 5 I remember seeing Mississippi Mud every where. But its a rare sight these days

DefChef пишет: Betty, its always a pleasure watching your cooking videos :) great recipes always, hope you are doing well. Its been awhile since I sent you a message. Take care

lex luther пишет: all your recipes are excellent i have made 3 of your recipes so far , your a wonderful cook and your very friendly and genuine i love watching your shows i want to order the cookbook some how is it in bookstores like chapters?or anywhere else.i have made your recipes for friends and family and they love it. your terrific .:)

SuperFreeamerican пишет: I have a question. I bought some steaks from the local grocery store. When I cut into them they were both really brown on the inside. Is it safe to eat steaks that have turned brown and how can we tell when they're still safe opposed to when they've turned? Thank you!

Amy Lette пишет: No problem. I think over here it's called Marshmallow fluff haha

seanviv2 пишет: Betty that looks so good... I am making this over the brownies...

Betty's Kitchen пишет: Can you get marshmallows? You may use small marshmallows or cut larger ones into small pieces. Or, if you leave them out, the cake will still be wonderful!
--Betty :)

Betty's Kitchen пишет: To be perfect, adjustments for altitude are used. I think this cake will be fine with just the standard measurements.
--Betty :)

Poenut пишет: I wanted to eat the cake right off your spatula, lol. We LOVE Mississippi mud cake here in 'Bama [ironic, eh?] and yours looks especially delicious. I don't know about Rick, but I know I was jealous watching you eat it ;)

p.s. You need you a good stand mixer, Miss Betty! It would make your life SOOO much easier. I have a KitchenAid stand mixer in Cornflower Blue (Christmas gift) and it's awesome. It does all the work for you :)

joed596 пишет: Betty . . . your videos are NEVER too long! :D\r
\r
I could watch 'em all day long! *lol*\r
\r
We really appreicate the extra little time you take to explain some steps . . . it's very helpful, especially to less experienced people.\r
\r
Keep up the great work . . . regards to Rick and Remy as well :-)\r
\r
\r
All best, Jersey Joe

kokonutbaby1 пишет: That looks absolutely sinful, Betty!! Yummo!! Wish I could've had it for my birthday yesterday! Thank you for all the wonderful recipes you come up with or have shared from your family recipes. I really appreciate you and Rick. If I don't know what to fix for supper I can count on looking up something wonderful from your channel!! =) God bless you! ~Angie

soumire пишет: looks just gorgeous! Thank you dear Betty :)

TheMedina77 пишет: Chocolate Heaven <3

jackloganbill пишет: How on earth to you bake and eat these recipes and stay so fit?!!!!!\r
\r


AnAmericanIdle пишет: Mouth-watering!

Betty's Kitchen пишет: I am 63. My birthday is inDdecember, so it's more like 63 1/2.
--Betty :)

puppydoggydish49 пишет: Marshmallow cream is fluff (right?)

Betty's Kitchen пишет: Yes, my original recipe calls for all purpose flour; that will work fine, because this cake is dense, not light and airy.
--Betty :)

thee beastie пишет: wow this is not something for people who are watching their figures xD looks so yummy though! must try it sometime. thanks so much for the recipe Betty! :)

Betty's Kitchen пишет: Thanks!
--Betty :)

Brittney Mcmorris пишет: Is it three sticks of butter or four like listed below?

xoxDarlinangelxox пишет: That looks really good.. but, ahh! So much butter and seems like it would be so sweet! I may make this sometime when a lot of people are coming over.. don't wanna eat too much of it! lol

James Bond пишет: Betty! Your looking stunning in this video!
You'll Need:

2 sticks of margarine.
Half a cup of milk.
Half a cup of cocoa.
4 eggs.
1 1/2 cup self-rising flour.
2 cups sugar.
1 teaspoon of vanilla.
1 1/2 cup pecans, chopped.
Dash of salt.
1 small package miniature marshmallows.

Procedures : Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt