Nectarine Coconut Cake

Coconut Slush with Nectarine Syrup

Описание:

http://www.makeraw.com | I bought an ice cream machine recently and have been experimenting making ice cream with coconut meat and almond milk.

Well, I love coconut water but I wondered how it would taste frozen like a slush.

Wow, this is a treat not to be missed.

And SOOOOOOO easy to make.

I strain the water through a nut/sprout bag which you can purchase through amazon.com through my blog. http://www.makeraw.com/nutsprout-bags...

Then make sauces out of ripe fruit which you can puree in a blender or do like I did and squeeze through a nut/sprout bag.

So many uses for these guys...I couldn't live without mine.

Комментарии:

Adamsterdam пишет: ok, that sounds very tasty, so, you said you put it through a nut bag? I'm sorry, I actually am curious to make a sweet nectarine syrup for a drink recipe and want any advice on how to extract the flavor :)

fun123a пишет: I seriously love your recipes ive been trying them out and I had some friends over a few nights ago who eat meat and now there vegan and thinking about going raw thnx to your recipes

Mark Cossin пишет: @fun123a I'm thrilled to hear this! Thank you for the positive feedback.

Mark Cossin пишет: Yeah, I bought nylon paint strainer bags from Sherwin Williams. One gallon size is sufficient. Then I just squeezed the nectarine through the bag into a bowl...added agave syrup to sweetened it a bit. And that's all. The nylon bag is finer than a sieve so you get this syrupy mixture without the fiber. Good luck!

Mark Cossin пишет: It was a nectarine. Apricots are smaller and are more yellow in color. A nectarine is more like a peach. I haven't watched the video in a while and I know my mouth says words that don't match what my brain was thinking at the time so I could be wrong. ;)

Adamsterdam пишет: @markcossin thank you, that's a great piece of knowledge for me to work with :) !

Adamsterdam пишет: how did you create a nectarine juice with an apricot? Was it actually a nectarine?

Mark Cossin пишет: @Adamsterdam Yeah, I bought nylon paint strainer bags from Sherwin Williams. One gallon size is sufficient. Then I just squeezed the nectarine through the bag into a bowl...added agave syrup to sweetened it a bit. And that's all. The nylon bag is finer than a sieve so you get this syrupy mixture without the fiber. Good luck!

Mark Cossin пишет: @Adamsterdam How funny....yeah...my brain and mouth are sometimes not in synch.....and you are the first to catch it. It was a nectarine...I said apricot by mistake. :0

Adamsterdam пишет: ok, that sounds very tasty, so, you said you put it through a nut bag? I'm sorry, I actually am curious to make a sweet nectarine syrup for a drink recipe and want any advice on how to extract the flavor :)

fun123a пишет: I seriously love your recipes ive been trying them out and I had some friends over a few nights ago who eat meat and now there vegan and thinking about going raw thnx to your recipes

Mark Cossin пишет: @fun123a I'm thrilled to hear this! Thank you for the positive feedback.

Mark Cossin пишет: Yeah, I bought nylon paint strainer bags from Sherwin Williams. One gallon size is sufficient. Then I just squeezed the nectarine through the bag into a bowl...added agave syrup to sweetened it a bit. And that's all. The nylon bag is finer than a sieve so you get this syrupy mixture without the fiber. Good luck!

Mark Cossin пишет: It was a nectarine. Apricots are smaller and are more yellow in color. A nectarine is more like a peach. I haven't watched the video in a while and I know my mouth says words that don't match what my brain was thinking at the time so I could be wrong. ;)

Adamsterdam пишет: @markcossin thank you, that's a great piece of knowledge for me to work with :) !

Adamsterdam пишет: how did you create a nectarine juice with an apricot? Was it actually a nectarine?

Mark Cossin пишет: @Adamsterdam Yeah, I bought nylon paint strainer bags from Sherwin Williams. One gallon size is sufficient. Then I just squeezed the nectarine through the bag into a bowl...added agave syrup to sweetened it a bit. And that's all. The nylon bag is finer than a sieve so you get this syrupy mixture without the fiber. Good luck!

Mark Cossin пишет: @Adamsterdam How funny....yeah...my brain and mouth are sometimes not in synch.....and you are the first to catch it. It was a nectarine...I said apricot by mistake. :0
You'll Need:

2 large eggs.
1 ½ cups of nectarine slices.
1 cup of shredded coconut.
1 cup of flour.
¾ cup of honey.
¾ cup of plain yohgurt.
½ cup of vegetable oil.
3 teaspoons of cinnamon.
1 teaspoon of vanilla extract.
1 teaspoon of baking soda.

Procedures : Break the two large eggs into a large mixing bowl; whisk.

Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly.

Stir in the flour and baking soda; mix well.

Stir in the shredded coconut and mix thoroughly.

Spoon a shallow layer of the mixture into a greased cake pan.

Add a layer of nectarine slices and a pinch of cinnamon.

Continue to layer until all the nectarine is finished.

Bake at 350°F (175°C) for about 40-50 minutes