Moussaka (Moussakas)

MOUSAKAS, MOUSSAKAS, Mousaka, Moussaka: GreekRecipes.tv Alexa

Описание:

To find the ingredients, please visit our site http://www.greekrecipes.tv
One of Greece's most famous dishes, Moussaka! Potatoes, succulent eggplant, smooth ground beef stew topped with a creamy bechamel..baked to perfection! Enjoy!

Visit our site:
http://greekrecipes.tv

Like us in Facebook:
http://facebook.com/pages/greekrecipe...

Follow us on Twitter:
https://twitter.com/GreekRecipesTV

Комментарии:

Christina Krivtsova пишет: I did it for the last dinner and it was yummy!!!
The only thing I changed is I didn't deep fry potatoes but oven baked it like eggplants.
Thanks for the great and simply video!

Νόρα Βήχου пишет: CONGRATULATIONS!!! The pictures are so vivid, the food looks so delicious! What is the girl's name??? Her smile is so kind, I like the energy and she knows what she's doing!!! Very good video, capturing!! I love the accent its so cute!! Where do i find the ingredients??? I want to do this tonight!! Good job Greeks!!

Sven de Waard пишет: I made this today! Amazing!! I will definitly make this again and again!

Claire Paget пишет: I have just come across this - wonderful recipe - great presenting skills too - It inspired so much I have already made this and it worked really well. Thank you Alexa - More recipes please!!

Francisco Noyola пишет: I love you

Dimitra K пишет: Mousakas alltime classic delicious Greek dish!!! Mmmmmm.... She makes it fun to cook too!!!! Bravo!!!!!

Dimitris Panagiotopoulos пишет: just perfect!!η καλυτερη σεφ!!!!:)

recipes2eat пишет: 8ee m!!! :3 agapw moussakaaa <3

EvaLoukable пишет: I made this and everyone LOVED it. I oven baked the potatoes instead of frying them. AMAZING!!!! Can she please do a dolmades with avgolemono video?

Maria K. пишет: Great recipe!! I never knew you could add bechamel to the minced meat and make it that smooth!! I recommend it to everyone!! It is plain delicious!!! She explains it in a very detailes yet pleasant way!!! I think the way she describes it, anyone can do it!! :)

omegalos80 пишет: Nom NOm nom nom nom Love it Make the next recipe a pastitsio

Gregory Baroutsakis пишет: congratulations!!!!! cant wait for more recipes. is this girl greek or latina?

Najm Najd пишет: I didn't know that Arabs brought eggplants to Greece.

Linda Casey пишет: Po po po!!! Po po po!! Oreo .. po po po...

GreekRecipesTV пишет: Thank you! Her name is Alexa Apostolidis, she is a chef awarded "Best Greek Restaurant in Miami, 2009", she lived in the US for 10 years but now lives in Greece, so the accent is there :) Good luck you will find all the ingredients soon on greekrecipes.tv where you will find more videos with greek recipes!

peter sardina пишет: They also brought them to Sicily and many other ingredients that enriched our cuisine and many other cuisines of the Mediterranean.

omegalos80 пишет: no its mine


Mere simpleasthat пишет: i'm trying this tonight. thank you...Mousaka all the way.

Andrew Kaplan пишет: Awesome Sunday food project- I'm going to make this.

leventis123 пишет: Can I have a piece please?

Christina Krivtsova пишет: I did it for the last dinner and it was yummy!!!
The only thing I changed is I didn't deep fry potatoes but oven baked it like eggplants.
Thanks for the great and simply video!

Νόρα Βήχου пишет: CONGRATULATIONS!!! The pictures are so vivid, the food looks so delicious! What is the girl's name??? Her smile is so kind, I like the energy and she knows what she's doing!!! Very good video, capturing!! I love the accent its so cute!! Where do i find the ingredients??? I want to do this tonight!! Good job Greeks!!

Sven de Waard пишет: I made this today! Amazing!! I will definitly make this again and again!

Claire Paget пишет: I have just come across this - wonderful recipe - great presenting skills too - It inspired so much I have already made this and it worked really well. Thank you Alexa - More recipes please!!

Francisco Noyola пишет: I love you

Dimitra K пишет: Mousakas alltime classic delicious Greek dish!!! Mmmmmm.... She makes it fun to cook too!!!! Bravo!!!!!

Dimitris Panagiotopoulos пишет: just perfect!!η καλυτερη σεφ!!!!:)

recipes2eat пишет: 8ee m!!! :3 agapw moussakaaa <3

EvaLoukable пишет: I made this and everyone LOVED it. I oven baked the potatoes instead of frying them. AMAZING!!!! Can she please do a dolmades with avgolemono video?

Maria K. пишет: Great recipe!! I never knew you could add bechamel to the minced meat and make it that smooth!! I recommend it to everyone!! It is plain delicious!!! She explains it in a very detailes yet pleasant way!!! I think the way she describes it, anyone can do it!! :)

omegalos80 пишет: Nom NOm nom nom nom Love it Make the next recipe a pastitsio

Gregory Baroutsakis пишет: congratulations!!!!! cant wait for more recipes. is this girl greek or latina?

Najm Najd пишет: I didn't know that Arabs brought eggplants to Greece.

Linda Casey пишет: Po po po!!! Po po po!! Oreo .. po po po...

GreekRecipesTV пишет: Thank you! Her name is Alexa Apostolidis, she is a chef awarded "Best Greek Restaurant in Miami, 2009", she lived in the US for 10 years but now lives in Greece, so the accent is there :) Good luck you will find all the ingredients soon on greekrecipes.tv where you will find more videos with greek recipes!

peter sardina пишет: They also brought them to Sicily and many other ingredients that enriched our cuisine and many other cuisines of the Mediterranean.

omegalos80 пишет: no its mine


Mere simpleasthat пишет: i'm trying this tonight. thank you...Mousaka all the way.

Andrew Kaplan пишет: Awesome Sunday food project- I'm going to make this.

leventis123 пишет: Can I have a piece please?
You'll Need:

for the moussaka

# one and a half pounds (675g) minced lamb
# 2 aubergines
# 1 onion, chopped
# 1 x 14oz. (400g) can of tomatoes
# 1 clove garlic, crushed
# 1 tsp. dried rosemary
# 4 fl. oz. (125ml) cooking oil
# salt and pepper

for the sauce

# 6 oz. (175g) ricotta cheese
# 4 fl. oz. (125ml) single cream
# 2 medium eggs, beaten

Procedures : # Thinly slice the courgettes, sprinkle with salt and leave for 30 minutes before rinsing with cold water and drying on absorbent kitchen paper
# Pour half the oil into a saucepan, add the garlic and onion and gently fry for 5 minutes, remove and drain
# Stir in the lamb, continue cooking until it browns, then add tomatoes and juice out of the can
# Stir in the rosemary and season to taste with salt and pepper
# Bring to the boil then simmer gently for about 20 minutes
# Pour the remaining oil into a frying pan then fry the aubergines until brown on both sides
# Put the ricotta cheese, beaten eggs and cream into a bowl and stir thoroughly
# Transfer the lamb mixture into a casserole, spread evenly and arrange the sliced courgettes on top
# Cover with the cheese topping and bake in a pre-heated oven at 375F, Gas Mark 5, 190C for 35-45 minutes or until the top of moussaka is set and golde