Nutty Pretzel Bundt Cake

Chocolate Marble Bundt Cake

Описание:

Chocolate Marble Bundt Cake




baby girl rooms decorating ideas
catalog decor home
home decorating designs
interior decorating company
chocolate marble bundt cake recipes
Almond Chocolate Marble Bundt Coffee Cake Recipe
chocolate chip marble bundt cake
tokyo chocolate marble
pumpkin chocolate marble bundt cake
chocolate orange marble bundt cake
living room decor idea
fabric home decor
home decor catalog company
chocolate marble
decorative hardware knobs
luau party decorations
chocolate marble bread
chocolate swirl bundt cake
decorative contact lenses
Almond Marble Bundt Cake Recipe
interior decorators in hyderabad
Marble Bundt Cake Recipe - Babovka - Czech Cookbook
decorative stickers
chocolate swirl bundt cake with nutty topping
interior decorating atlanta
interior decorators dallas
decor kids rooms ideas
interior decorator websites
chocolate marble bundt cake recipes from scratch
office decorating ideas
decor living room
chocolate marble bundt cake sour cream
interior decorator seattle
chocolate marble cake recipe
interior decorating paint colors
interior decor
christmas light decorations
chocolate marble bundt cake
how to make chocolate marble cake
chocolate marble cheesecake
home decorators outlet
chocolate marble cake
interior decorator los angeles
interior designer vs. interior decorator
chocolate swirl bundt cake recipes

You'll Need:

1 cup vegetable shortening
2 cups granulated sugar
6 eggs
1/2 cup milk
1 1/2 cups very finely crushed pretzels (blenderize)
1 1/2 cups sifted all-purpose flour
3 tablespoons baking powder
2 teaspoons cinnamon
1 cup raisins
1 cup chopped nuts

Procedures : Preheat oven to 350 degrees F. Oil well and lightly flour a Bundt pan.

Cream shortening and sugar in large bowl. Beat with electric mixer until fluffy. Add eggs, one at a time, beating until smooth after each addition. Beat in milk. Fold in pretzels, along with flour, baking powder and cinnamon. Blend thoroughly. Add raisins and chopped nuts gradually, mixing well after each addition.

Pour batter into prepared pan. Bake for 45 to 50 minutes or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn out and complete cooling.

Glaze
1 1/2 cups confectioners' sugar
2 to 3 tablespoons fresh lemon juice

Combine confectioners' sugar with lemon juice until well blended. Drizzle over cooled cake