Orange Almond Cake

Orange & Almond Cake

Описание:

This is a fantastic and easy cake to make at home.

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Ingredients:

2 large Navel oranges
5 eggs
1 1/4 cups caster sugar
2x 110g packets almond meal
1 tsp vanilla extract or 1 tsp orange blossom water
1/4 cup plain flour
1 tsp baking powder
icing sugar, to serve
double thick cream, to serve

Комментарии:

Todd's Kitchen пишет: :)

Jasmine Price пишет: lol.his cake is all burnt on the sides

Todd's Kitchen пишет: Fantastic! You're most welcome :)

javagurk пишет: isn't it just possible to use the oranges raw, not to boil them? but to do the rest as you say?

Adnan Sulaiman пишет: Ok but hw much suger 2 use

Todd's Kitchen пишет: about 22cm

Huseeb94 пишет: @simpleeasycooking sorry i meant chicken or pizza like a big tray line tht....

Todd's Kitchen пишет: Thank you :)

Todd's Kitchen пишет: @bonez56 I didn't get the shot of the simmer thats why. I just had another look and your right. I should have put the temp down when talking about it.

BboyBankai пишет: what if you dont have a beater or what ever its called at 2:25

Todd's Kitchen пишет: The ingredients are listed in the description. Also yes one tablespoon of baking powder to a cup of plain flour. :)

radziahradzi пишет: before shredding the orange, do we need to take out all the seeds or just blend it in too?

TheSweetyDroppie пишет: Do we need to shred 220 grams of almonds or 110 grams? Please let me know I want to make this in the weekend.

CelticLady44 пишет: OMG, I just made this AGAIN. I have none left! everyone took some home with them (and your recipe). This is now my go-to recipe for an elegant and easy dessert and tea snack! You are great!


Todd's Kitchen пишет: If you do you will loose most of the flavour :)

misslilila пишет: there is almond

Todd's Kitchen пишет: What do you mean sorry?

Leandro Nualia пишет: wonderful


Maria de Lurdes Oliveira Coelho пишет: I didn't now, we cant boiled oranges to make a cake, tanks for sharing !

Todd's Kitchen пишет: in the description

Fatima Nana пишет: mmmm it's looks delicious Thanxxx

Todd's Kitchen пишет: Thank you :)

BATAL KAREEM пишет: how much suger





Todd's Kitchen пишет: Fantastic! :)

Todd's Kitchen пишет: Thanks :)

robert fry пишет: Cool

Todd's Kitchen пишет: ground yes. but have no idea what the taste will be like.

Jessica Christy пишет: the pith doesnt make it bitter?


Todd's Kitchen пишет: yes its 220, i added it in twice :)

Todd's Kitchen пишет: First of all just so you know i have already listed the ingredients in the description bar to make life easy with my recipes :)
Also what butter?
And yes, this is a moist cake :)

Cathisbaking пишет: I just bake the orange & almond cake and it crumbled and broke . Please advise.

sara eljahmi пишет: God bless u, thank u

Todd's Kitchen пишет: No idea. A cup is a standard volume of measurement,

Todd's Kitchen пишет: Agreed but it wasn't, i should not have cut it on the wire rack. It was a very early video :)

Todd's Kitchen пишет: When it comes to baking the ingredients usually need to be precise.

SSNQUINTANA пишет: ok its official im baking this now lol

gaylelopez31 пишет: how many cups of sugar did u add?

Todd's Kitchen пишет: Happens :)

Xx1midnightcry1xX пишет: wow this seems great! ima try this next time i get oranges ;)

asmae mostafa пишет: nice



swl6144 пишет: thx for delicious video !!.. and 1cup = how many grams in weight (standard)??.

sofruity3 пишет: 2nd yumm

Philminecraft пишет: Can I peel the orange's skin?

imagineakinderworld пишет: I thought this was a strange recipe at first but I tried it and it is ONE OF THE MOST DELICIOUS cakes I have ever had! It is incredibly moist and full of flavor and not a drop of fat! Thank you so much for sharing it:)

Eizzat2013 пишет: WOW That is fantastic! That taste SIMPLY DELISH! HAHAHA

Todd's Kitchen пишет: Fantastic! You're most welcome :)

Mandy Dalton пишет: yummy! good u possibly make an angel food cake sometime?

Boukin Bukasa пишет: lovely i like it very yammy

Beb A пишет: what can I substitute with this 2x 110g packets almond meal? I cant find it in grocery store here. :)


Todd's Kitchen пишет: @RoseAustralis Thank you :)

Todd's Kitchen пишет: hehehe thanks :)

Todd's Kitchen пишет: Yes it was moist. I was just carless. It was one of my earlier videos. I make MUCH more of an effort these days. But the recipe its self is still sound. :)
But i recommend you cut it on a flat surface. But a rack :)

Todd's Kitchen пишет: Because they are boiled there really is no need :)

Somaya H пишет: What size was your cake tin?

Rachel Francesca пишет: ...Love your channel,you've got a new subscriber!!! :)
...Do you think I can use 3-4 medium lemons instead of 2 large oranges?!?

daisymoomoo пишет: Xantham gum will firm it up if its too crumbly

Huseeb94 пишет: @simpleeasycooking so the question is should i like add more to the recipoe or stick with all the same

Todd's Kitchen пишет: Your most welcome :)

CookingwithKarma пишет: Great that you can use the whole orange, even the skin! It must give it a really strong flavour!

boogiewoogiebobby пишет: No butter?

Todd's Kitchen пишет: :D

8marsu89 пишет: will you do something special for valentines day? i would like to do something for my parents as well as my gilrs =)

i really love all your ideas!

Todd's Kitchen пишет: No sorry. I have over 230 recipes far to date. I just don't have the time :)

LavNglam пишет: Looks really moist. I'd probably add a thin layer of orange glaze when I try this. Thanks for sharing.

Todd's Kitchen пишет: Thanks Bruce, so are you :)

Todd's Kitchen пишет: No that is a different recipe. I have one planned within the next month or so.

Todd's Kitchen пишет: Its 2, most seem to come in those smaller packets. I used one because i found a larger packet.

Todd's Kitchen пишет: As long as you boil it then it is :)

Priya Gala Maru пишет: wot to substitute for eggs?


godis imaginary пишет: Does boiling the oranges remove the bitterness from the peel as well as obviously softens the oranges?

Todd's Kitchen пишет: Thanks :)

Emy Mahmoud пишет: can I make it with peanut?

Total Life Changes пишет: This is the first time I've seen oranges being cooked. That cake looked delicious... I'm hungry now.

Todd's Kitchen пишет: It is, you need to expand the description box to see it :)

Todd's Kitchen пишет: Thank you :)

HougenBen пишет: I don't know why but I was scared of your voice when you started to speak xD

Todd's Kitchen пишет: :)

Jasmine Price пишет: lol.his cake is all burnt on the sides

Todd's Kitchen пишет: Fantastic! You're most welcome :)

javagurk пишет: isn't it just possible to use the oranges raw, not to boil them? but to do the rest as you say?

Adnan Sulaiman пишет: Ok but hw much suger 2 use

Todd's Kitchen пишет: about 22cm

Huseeb94 пишет: @simpleeasycooking sorry i meant chicken or pizza like a big tray line tht....

Todd's Kitchen пишет: Thank you :)

Todd's Kitchen пишет: @bonez56 I didn't get the shot of the simmer thats why. I just had another look and your right. I should have put the temp down when talking about it.

BboyBankai пишет: what if you dont have a beater or what ever its called at 2:25

Todd's Kitchen пишет: The ingredients are listed in the description. Also yes one tablespoon of baking powder to a cup of plain flour. :)

radziahradzi пишет: before shredding the orange, do we need to take out all the seeds or just blend it in too?

TheSweetyDroppie пишет: Do we need to shred 220 grams of almonds or 110 grams? Please let me know I want to make this in the weekend.

CelticLady44 пишет: OMG, I just made this AGAIN. I have none left! everyone took some home with them (and your recipe). This is now my go-to recipe for an elegant and easy dessert and tea snack! You are great!


Todd's Kitchen пишет: If you do you will loose most of the flavour :)

misslilila пишет: there is almond

Todd's Kitchen пишет: What do you mean sorry?

Leandro Nualia пишет: wonderful


Maria de Lurdes Oliveira Coelho пишет: I didn't now, we cant boiled oranges to make a cake, tanks for sharing !

Todd's Kitchen пишет: in the description

Fatima Nana пишет: mmmm it's looks delicious Thanxxx

Todd's Kitchen пишет: Thank you :)

BATAL KAREEM пишет: how much suger





Todd's Kitchen пишет: Fantastic! :)
You'll Need:

Olive oil to prepare pan
1 cup whole blanched almonds, toasted*
1 cup all-purpose, bleached flour
1 tablespoon baking powder
1/8 teaspoon fine sea salt
4 large eggs, room temperature
1 cup plus 2 tablespoons granulated sugar
Rind of 1 orange, finely grated
1/2 cup fresh, strained orange juice
1/2 cup extra virgin olive oil

Orange Juice Soak
1/2 cup strained orange juice
1/4 cup granulated sugar

Procedures : Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil.

In a food processor, grind toasted almonds into a fine meal. In a bowl, whisk them together with flour, baking powder and salt; set aside.

In the bowl of an electric mixer, beat eggs at medium speed until they become foamy, then slowly add sugar and beat until thick and lemon-colored. On low speed, add flour- nut mix, then add orange rind, orange juice and olive oil, blending just until mixed.

Scrape the batter with a rubber spatula into prepared pan and level top. Bake for 45 to 50 minutes or until a skewer plunged in middle comes out clean and cake begins to pull away from sides of pan.

Cool in the pan on a rack for 10 minutes, then turn out on a rack to cool completely. When cool, transfer to a serving plate right side up. Mix together the 1/2 cup orange juice and 1/4 cup sugar. Poke holes with a fork over top of cake and slowly pour on Orange Juice Soak, then serve. Covered tightly with plastic wrap, the cake will keep well for up to three days at room temperature