Octopus Salad with Lemon Juice

Massimo Mele's tender rustic Octopus Salad "Amalfi Style" - Best Home Chef

Описание:

Winning Appliance's chef mentor Massimo Mele shows us how to cook a tender rustic Octopus Salad, in the traditional Amalfi Style.

The ingredients are:
Fresh Octopus
Potato
Lemon Oil
Lemon juice
White Wine Vinegar
Garlic
Mint
Chilli
Chilli Oil
Olive Oil
Salt
Pepper

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Комментарии:

Uglyduckling87 пишет: can you serve it on the spot or do you have to leave it over night???

Best Home Chef пишет: Hi, Uglyduckling87. There's no need to leave it overnight, just make sure you follow Massimo's recipe of boiling it in heavily-season water, and you should be fine!

Uglyduckling87 пишет: can you serve it on the spot or do you have to leave it over night???

Best Home Chef пишет: Hi, Uglyduckling87. There's no need to leave it overnight, just make sure you follow Massimo's recipe of boiling it in heavily-season water, and you should be fine!
You'll Need:

2 lb of big octopus,
Juice of half a lemon,
4 tbsp oil,
Chopped parsley
2 small onions finely sliced
2 finely chopped green chillies.
Salt and pepper to taste

Procedures : Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Clean octopus and cook in a sufficient amount of salted water until tender.
Drain well, allow to cool and cut into small bite size pieces.
Mix together lemon juice, oil and some salt and pepper.
Add parsley if used, onions, chillies and octopus pieces to mixture. Mix thoroughly