Old Fashion Coconut Cream Pie
Описание:
This is the old fashion version of coconut cream pie. I got this recipe from my Mother when I was in my 20's and had just started cooking. I use to make this pie about once a week, I loved it that much. Hope you'll try this recipe. Be sure to cook the filling long enough to cook the egg yolks thoroughly. the pie probably needs to sit in the refrigerator over night to ensure the filling is not runny when slicing.
My website is http://www.southernfrugal.com Thanks for watching
This is the old fashion version of coconut cream pie. I got this recipe from my Mother when I was in my 20's and had just started cooking. I use to make this pie about once a week, I loved it that much. Hope you'll try this recipe. Be sure to cook the filling long enough to cook the egg yolks thoroughly. the pie probably needs to sit in the refrigerator over night to ensure the filling is not runny when slicing.
My website is http://www.southernfrugal.com Thanks for watching
Комментарии:
Phyllis Stokes пишет: Thank you so much for watching and commenting. Phyllis
FitAnge S пишет: Thank you for taking the time to show us this old recipe. I love coconut cream pie and yes it is real life recording, so mishaps do happen. In the end, it's a great looking pie. Thanks again
Barclay's Mommy, Donna пишет: OMD... I have GOT to get my Mommy to try this recipe... It looks wonderful! Do you think we can substitute dried coconut for the frozen type? We'll look for the frozen coconut, but we've never even heard of it before! Right now we have at least 2 bags of the sweetened dry coconut in the pantry, so it would be nice if we could use that instead... *wag, wag, wag...*
joe f пишет: i bet it tastes as good as it looks! i love coconut custard pie the best.pie making like this is a lost art,my grandma made the best pies.now that the older generation are leaving us these skills and all the tips/tricks need to be learned before they dissapear like the wonderful ladies that made them
rickster348 пишет: a good crust is part of the yummy.
Robb's Homemade Life пишет: Great looking pie, I liked the saran wrap tip.Thanks for sharing.
Phyllis Stokes пишет: You can certainly use the dried coconut. We had to let that pie cool for about 4 hours and still the filling was a little runny so dried coconut might make the filling set up faster. Walmart carries the frozen coconut in the frozen food section where you find the frozen fruits. Sometimes you can find it up under the apple turnovers in that same location. Good luck, Phyllis
Phyllis Stokes пишет: Thank you so much for watching and commenting. Phyllis
FitAnge S пишет: Thank you for taking the time to show us this old recipe. I love coconut cream pie and yes it is real life recording, so mishaps do happen. In the end, it's a great looking pie. Thanks again
Barclay's Mommy, Donna пишет: OMD... I have GOT to get my Mommy to try this recipe... It looks wonderful! Do you think we can substitute dried coconut for the frozen type? We'll look for the frozen coconut, but we've never even heard of it before! Right now we have at least 2 bags of the sweetened dry coconut in the pantry, so it would be nice if we could use that instead... *wag, wag, wag...*
joe f пишет: i bet it tastes as good as it looks! i love coconut custard pie the best.pie making like this is a lost art,my grandma made the best pies.now that the older generation are leaving us these skills and all the tips/tricks need to be learned before they dissapear like the wonderful ladies that made them
rickster348 пишет: a good crust is part of the yummy.
Robb's Homemade Life пишет: Great looking pie, I liked the saran wrap tip.Thanks for sharing.
Phyllis Stokes пишет: You can certainly use the dried coconut. We had to let that pie cool for about 4 hours and still the filling was a little runny so dried coconut might make the filling set up faster. Walmart carries the frozen coconut in the frozen food section where you find the frozen fruits. Sometimes you can find it up under the apple turnovers in that same location. Good luck, Phyllis
You'll Need:
1 (9 1/2-inch) pie shell, unbaked
1 1/2 cups granulated sugar
2 eggs
1/2 teaspoon salt
1/2 cup margarine, softened
1/4 cup flour
1/2 cup milk
1 1/2 cups grated fresh coconut, divided
Procedures : Prepare unbaked pie shell.
Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour
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