Old-Fashioned Lemon Pie

Old Fashion Lemon Meringue Pie

Описание:

This Lemon pie is different from the other Lemon Pie recipe at the site in that it doesn't use sweetened condensed milk. The filling is very gelatinous and not as sweet as our old school Belizean Lemon Pie. Although the taste is different, the pie was still dilectible.

Комментарии:

Jon Jones пишет: I'm a total sucker for lemon pie. This looks delicious.

Anita Neal пишет: yum yum

FitAnge S пишет: Yum I love anything lemon and this pie is so easy. Thanks Barbara. Yummo

phatfaces73 пишет: Heyyyyyyy doll this looks delish I bet a graham cracker crust would b bombbbb wit this fillin thanks fo sharin stay sweet ;))

Jon Jones пишет: I'm a total sucker for lemon pie. This looks delicious.

Anita Neal пишет: yum yum

FitAnge S пишет: Yum I love anything lemon and this pie is so easy. Thanks Barbara. Yummo

phatfaces73 пишет: Heyyyyyyy doll this looks delish I bet a graham cracker crust would b bombbbb wit this fillin thanks fo sharin stay sweet ;))
You'll Need:

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon butter
2 tablespoons cornstarch
1/3 teaspoon cream of tartar
3 eggs
2 lemons, juiced, and rinds grated
1 baked pie shell

Procedures : Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes.

Add cornstarch mixed with remaining 1/2 cup water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixture thickens. Remove from heat and let cool.

Beat egg whites until very stiff; add remaining 1/2 cup sugar, a little at a time, to egg whites and fold one-third egg white mixture into pie filling. Pour into the pie shell. Add cream of tartar to remainder of egg white mixture to form meringue; cover pie with meringue. Bake 15 minutes in oven preheated to 400 degrees F and TURNED OFF before placing pie inside. Let pie remain in oven until meringue is golden brown