Party Sausage Rolls

How to make Party Sausage Rolls

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Ingredients:
Sausages of your choice
Puff pastry
1 egg

Комментарии:

Dibby59 пишет: Hey mate, another tip, I use the Primo brand of Kransky sausage, I buy them from coles, usually come in a twin pack for around $4, now my mouth is watering, gotta go & get some.\r
Love your vids, keep up the good work, cheers.

TheNakedWombat пишет: I've thought of doing that. It does look yummy.

Gemma Higgins пишет: i made them, today they taste amazing!!!

E Jay пишет: looks yummy!

malchovr пишет: im from bulgaria... what is the name ot the withe stuf.

1321theshawty пишет: He has an orgasm after every bite in a video. I'v gotta try this

Todd's Kitchen пишет: Thank you :)

IIGrayfoxII пишет: Can you use thick sausages?
And will there be any change in cooking time?

Todd's Kitchen пишет: You want to buy me a good set?

SergeantFiasco пишет: So I'm still confused... Do I use a sausage I really enjoy? xD

Todd's Kitchen пишет: @TheNakedWombat It really is very easy :)

Todd's Kitchen пишет: You sure can't go wrong Rachael :)

ineedahammer1 пишет: i love those but instead of sausage we used hot dogs (wieners)

Todd's Kitchen пишет: @CookingwithKarma potato partato :)

onewomanandsomesongs пишет: Perfect for an event I'm planning. Looks yummy! :) Janet

Lyndsay Wells пишет: I love the sound of the crunch at the end. Yumm Todd!

empriss80 пишет: I'm a new sub..... These look awesome

brawnbear пишет: Don't understand how these youtube cooks always have such crap utensils and DULL, DULL knives..??

Todd's Kitchen пишет: Hey thats outstanding! Thank you :)

Todd's Kitchen пишет: I have never done it with thicker sauces before but i would recommend you pre cook the thicker ones.

Todd's Kitchen пишет: :)

Todd's Kitchen пишет: Not my fault it taste so good! :)

idontknowlo пишет: Crunchy...

Todd's Kitchen пишет: @TheKitchenWitch1 Thanks :)

Todd's Kitchen пишет: @lildude8210 No problem mate :)

Chaimae Ars пишет: Ohhh looks yummy :))

Sanath A пишет: Great idea...Thank you so much!

Todd's Kitchen пишет: @idontknowlo Just how i like them :)

Rachael Roatch пишет: thats my fav meal!! yummo!

CookingwithKarma пишет: It's not a sausage roll without BBQ sauce! lol :D

Todd's Kitchen пишет: @Dibby59 Thanks mate. Its comments like this that keep me making them :) Have a great day.

Todd's Kitchen пишет: @SergeantFiasco Any sausage will do. Just go for the one that you most love. The better the sausage is the better the roll :)

Cate Cole пишет: Use a non. Serrated blade it will cut better

Todd's Kitchen пишет: Thank you :)

Todd's Kitchen пишет: @empriss80 Thanks mate :)

Todd's Kitchen пишет: puff pastry

Dibby59 пишет: Hey mate, another tip, I use the Primo brand of Kransky sausage, I buy them from coles, usually come in a twin pack for around $4, now my mouth is watering, gotta go & get some.\r
Love your vids, keep up the good work, cheers.

TheNakedWombat пишет: I've thought of doing that. It does look yummy.

Gemma Higgins пишет: i made them, today they taste amazing!!!

E Jay пишет: looks yummy!

malchovr пишет: im from bulgaria... what is the name ot the withe stuf.

1321theshawty пишет: He has an orgasm after every bite in a video. I'v gotta try this

Todd's Kitchen пишет: Thank you :)

IIGrayfoxII пишет: Can you use thick sausages?
And will there be any change in cooking time?

Todd's Kitchen пишет: You want to buy me a good set?

SergeantFiasco пишет: So I'm still confused... Do I use a sausage I really enjoy? xD

Todd's Kitchen пишет: @TheNakedWombat It really is very easy :)

Todd's Kitchen пишет: You sure can't go wrong Rachael :)

ineedahammer1 пишет: i love those but instead of sausage we used hot dogs (wieners)

Todd's Kitchen пишет: @CookingwithKarma potato partato :)

onewomanandsomesongs пишет: Perfect for an event I'm planning. Looks yummy! :) Janet

Lyndsay Wells пишет: I love the sound of the crunch at the end. Yumm Todd!

empriss80 пишет: I'm a new sub..... These look awesome

brawnbear пишет: Don't understand how these youtube cooks always have such crap utensils and DULL, DULL knives..??

Todd's Kitchen пишет: Hey thats outstanding! Thank you :)

Todd's Kitchen пишет: I have never done it with thicker sauces before but i would recommend you pre cook the thicker ones.

Todd's Kitchen пишет: :)

Todd's Kitchen пишет: Not my fault it taste so good! :)

idontknowlo пишет: Crunchy...

Todd's Kitchen пишет: @TheKitchenWitch1 Thanks :)

Todd's Kitchen пишет: @lildude8210 No problem mate :)

Chaimae Ars пишет: Ohhh looks yummy :))

Sanath A пишет: Great idea...Thank you so much!

Todd's Kitchen пишет: @idontknowlo Just how i like them :)

Rachael Roatch пишет: thats my fav meal!! yummo!

CookingwithKarma пишет: It's not a sausage roll without BBQ sauce! lol :D

Todd's Kitchen пишет: @Dibby59 Thanks mate. Its comments like this that keep me making them :) Have a great day.

Todd's Kitchen пишет: @SergeantFiasco Any sausage will do. Just go for the one that you most love. The better the sausage is the better the roll :)

Cate Cole пишет: Use a non. Serrated blade it will cut better

Todd's Kitchen пишет: Thank you :)

Todd's Kitchen пишет: @empriss80 Thanks mate :)

Todd's Kitchen пишет: puff pastry
You'll Need:

# 1 lb. (450g) pork sausagemeat
# half a tsp. dried sage
# half a tsp. thyme
# 1 tbsp. chopped parsley
# 12 oz. (350g) self-raising flour
# 2 oz. (50g) lard
# 2-3 tbsp. water
# 4 oz. (100g) margarine
# salt and pepper
# beaten egg for glazin

Procedures : # Add the herbs to the sausagemeat and mix together
# Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board
# Sift the flour into a mixing bowl, add the salt and pepper, then rub in the lard and margarine
# Add sufficient water to knead into a firm dough, then divide into two portions
# On a lightly floured board, roll each half of the pastry into oblongs 12 inch (30cm)x 8 inch (20cm) oblongs
# Cut each piece in half lengthwise
# Place a roll of sausagemeat along the center of each piece of pastry
# Damp one edge of the pastry and fold the other over and seal
# Divide each roll into 2 inch (5cm) pieces
# Place the sausage rolls on a baking sheet and glaze with the beaten egg
# Bake in a pre-heated oven at 375F, Gas Mark 5, 190C for about 20 minutes
# Cool on a wire rack before servin