Peach Crisp Deluxe

Peach Crisp Recipe-How to Make Peach Crisp

Описание:

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Watch how to make a simple peach crisp with granola and oats. It's not too sweet, which lets the natural taste of the peaches really stand out. Fresh peaches work best, but canned will work in a pinch.

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Комментарии:

Anddi пишет: Love this so much...so yummy, Apple crisp is too...ty, I have some great peaches canned to make this with can't wait....:)

Allrecipes пишет: Great question! If you don't mind the texture of the skin, you can leave it on and save yourself some prep time. Happy baking!

sar2hani пишет: can i replace the granola with something else??


Faith Hoogewind пишет: Thanks for sharing this recipe! I love my Grandmas recipe but it always seemed to sweet for me. This recipe has just the right amount of sweet but still the natural taste of the peach!

sosita4ever пишет: Loooks yamy

Kenzie O пишет: Can I substitute the oats and granola for something else??

SJmom miller пишет: Yum

rintube12 пишет: i love making this recipe especially during peach season, yummmmm!

Allrecipes пишет: Thank you for your question. If fresh peaches are not in season, you can certainly use good quality canned peaches. Happy baking!

Rosemary He пишет: Yes if. U prefer

MissBetsyG пишет: Could you leave the skin on?

Allrecipes пишет: Yes you certainly can! Be sure to thaw them and drain the liquid before adding to the baking dish. Enjoy :)

Allrecipes пишет: You are very welcome! Hope you try this recipe and enjoy it. Happy baking.

switboooty пишет: can we use canned peaches and will the taste be as good?

Christine Tannis пишет: I can't wait for peaches to be in season!!

Allrecipes пишет: Hello Kenzie. How about using some chopped nuts instead and leaving out the oats and granola? Any reason you don't wish to use them for the topping?

katt marie пишет: @tart787 haha yeah freshly cut means dont cut them three hours before you start making it

Anddi пишет: Love this so much...so yummy, Apple crisp is too...ty, I have some great peaches canned to make this with can't wait....:)

Allrecipes пишет: Great question! If you don't mind the texture of the skin, you can leave it on and save yourself some prep time. Happy baking!

sar2hani пишет: can i replace the granola with something else??


Faith Hoogewind пишет: Thanks for sharing this recipe! I love my Grandmas recipe but it always seemed to sweet for me. This recipe has just the right amount of sweet but still the natural taste of the peach!

sosita4ever пишет: Loooks yamy

Kenzie O пишет: Can I substitute the oats and granola for something else??

SJmom miller пишет: Yum

rintube12 пишет: i love making this recipe especially during peach season, yummmmm!

Allrecipes пишет: Thank you for your question. If fresh peaches are not in season, you can certainly use good quality canned peaches. Happy baking!

Rosemary He пишет: Yes if. U prefer

MissBetsyG пишет: Could you leave the skin on?

Allrecipes пишет: Yes you certainly can! Be sure to thaw them and drain the liquid before adding to the baking dish. Enjoy :)

Allrecipes пишет: You are very welcome! Hope you try this recipe and enjoy it. Happy baking.

switboooty пишет: can we use canned peaches and will the taste be as good?

Christine Tannis пишет: I can't wait for peaches to be in season!!

Allrecipes пишет: Hello Kenzie. How about using some chopped nuts instead and leaving out the oats and granola? Any reason you don't wish to use them for the topping?

katt marie пишет: @tart787 haha yeah freshly cut means dont cut them three hours before you start making it
You'll Need:

4 to 5 slices, peeled fresh peaches
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 cup graham cracker crumbs
1/2 cup slivered almonds or pecans
2 tablespoons butter
1 teaspoon cinnamon

Procedures : Preheat oven to 350 degrees F.

Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream