Peanut Butter Brown Betty

Betty's Holiday Almond Butter (or Peanut Butter) Bread with Spread

Описание:

In this video, Betty demonstrates how to make Holiday Almond Butter Bread with Almond Butter Spread. Peanut Butter may be substituted for Almond Butter for a delicious Peanut Butter Bread and Peanut Butter Spread.

Ingredients:

2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup almond butter (or peanut butter)
1 well-beaten egg
1 cup milk
3 ounces Neufchatel cheese or cream cheese, softened
¼ cup almond butter (or peanut butter)
½ cup light brown sugar, firmly packed

In a large bowl, mix 2 cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, and 1 teaspoon salt. With a pastry blender or fork, cut in ¾ cup almond butter (or peanut butter) until mixture is fairly fine. Add 1 well-beaten egg and 1 cup milk. Stir just enough to moisten the dry ingredients. Pour into a buttered and floured 9-inch by 5-inch by 3-inch loaf pan. Bake at 350 degrees (F) for about 1 hour or until cake tester comes out clean in the deepest part. Remove bread from oven and cool in pan for about 10 minutes. Transfer to a cooling rack and cool completely. Serve bread while still warm or after it is completely cooled. While bread is baking, make Almond Butter (Peanut Butter) Spread. In a small bowl, whip 3 ounces Neufchatel cheese or cream cheese. Beat in ¼ cup almond butter (or peanut butter) and ¼ cup brown sugar. Spoon spread into a small dish to accompany the baked bread. To serve, slice bread and place on a nice serving plate with Almond Butter (Peanut Butter) Spread on the side. A wonderful dish for the holiday season! Enjoy! --Betty :)

This recipe is as seen on http://Bettys-Kitchen.MyPrintableCoup....

Комментарии:

mumstime пишет: That looks scrumptuos Betty!
I really love your tip to hollow out the top to keep it level I now do that for my baking - thanks!
I wonder how pear would taste in this loaf ? Hmmm got me thinking :)
The color of your top really suits you by the way!
Have a nice day to you both ;)
Catherine

Baking Cutie пишет: That looks super yummy! I love your recipes :)

Betty's Kitchen пишет: The texture is a lot like banana bread.
--Betty :)

TheHotPlate1 пишет: I definitely would make this with peanut butter, I could eat that stuff out of the jar! Thanks for this!

xo @TheHotPlate1

susannahruth1 пишет: Instead of brown sugar could you use granulated?

TheVittleVlog пишет: Look great Betty!

Betty's Kitchen пишет: They are wonderful toasted!
==Betty :)

rkmugen пишет: One of these days, you might want to try out a roasted hazelnut butter variation. ;)

AuroraPoison пишет: Oh my god! I made this almond bread the other day and it's really amazing. Very moist and goes great with coffee. Betty, I love your ideas and recipes <3 I have done of few of them and they never fail.

Betty's Kitchen пишет: Thanks for your sweet comment, Lynn! I really appreciate it!
Love you lots,
--Betty :)

Betty's Kitchen пишет: Hi Vicky, I've never tried it, but I will check it out.
--Betty :)

maureendesquitado20 пишет: Hi Remi!!!!

Betty's Kitchen пишет: Thanks for your sweet compliment! Raisins would be great in this bread.
--Betty :)

soonfully пишет: ! I laughed at Ricks comment how funny!

Wayne Hodge пишет: Betty that looks delicious but I was wondering that if you used peanut butter instead of almond butter if you could add a banana or two to the mixture before baking. I love peanut butter and banana sandwiches and this looks like it'd taste awful good with bananas.

Jellakenzah пишет: I love your recipes! You inspire me so much. Love from Holland xx

SandyzSerious пишет: My husband adores peanut butter. He will be so happy for me to make this. Thank you Betty and Rick.

John Petersen пишет: hope you had a wonderful Thanxsgiving

Betty's Kitchen пишет: Rick here--Betty said the same thing the other day when I was having a conversation with a chair.

Raymond Farrar пишет: A good reccipe for Christmas eve or a brunch.

Karina L пишет: How long does it last good for at room temperature?

lynnsrecipes пишет: This looks delicious, Betty! I love the spread that you made to go with it. Almonds are so good and so good for you. Have a great day.
Love,
Lynn

lukasjoline пишет: I have some left over marzipan from christmas baking, I'm going to try leaving out some or all of the sugar and substituting the nut butter with marzipan in this bread. Almond butter next time :-) Thanks so much for the inspiration!

Patricia G.G. пишет: Delicious bread! I was anxious for seeing this video! I like any type of fresh bread and i think that your Almond Butter Bread is wonderful and so nutritious. And the Spread is the perfect combination for these holiday breakfast,
Have a nice monday, Betty,
Love you,
Patricia.

Kim Lim пишет: I can't wait to try the recipe . Thank you for sharing.

susannahruth1 пишет: Love your recipes! Hated all the rude comments on the video of Chelsea and carter. The book looks so cute!

Dave Grohl пишет: I wonder if these bread slices would be good toasted?

Kim Lim пишет: can't wait ..

ThePinkMyth пишет: Betty, this is a wonderful recipe! Since I was having a guest with nut allergies, I used sunflower seed butter as a delicious substitute.

SandyzSerious пишет: Betty, you are so petite and beautiful. I wonder if I could add raisins to rhe batter?

weeknightingale пишет: Wonderful!

Jellakenzah пишет: Dear Betty,

Betty's Kitchen пишет: It can sit out all day at room temperature. I would refrigerate it afterward, and it should be fresh for about a week, if wrapped or sealed properly. You may freeze it for about 2 months.
--Betty :)

LauraVitaleFan пишет: hi Betty,
I was woudering is you just make these recipes up from the top of your head or do you try it first before you put it uu on youtube or do you find recipe and just make them your own???

misslilly1989 пишет: i cant wait to try this bread!! i was wondering how dense it will be when it comes out of the oven. will it be cake like or more fluffy like regular bread?

maureendesquitado20 пишет: The bread and the spread looks so good!!! I have to make it!!!! I love almonds!! Thank you for the recipe!!!

Betty's Kitchen пишет: I have collected and created recipes since I was 12, so I have a lot of recipes to choose from. I have not made some of them for 40 years or so, and they almost seem new to me now! I also love to follow the trends and make things that are currently faddish. I occasionally will make a recipe that someone sends me, but my favorite recipes are the ones I currently create myself, based on my years of experience in cooking. I modernized this recipe from an old, old peanut bread recipe.
--Betty :)

Betty's Kitchen пишет: I think adding bananas would be great. This bread already has a texture similar to banana bread.
-Betty :)

FitAnge S пишет: My goodness that looks fantastic. I adore that spread also. Thanks so much Betty

Betty's Kitchen пишет: I think a cup of chocolate chips would be perfect. You might start with 1/2 cup and stir them around and see the spacing to determine whether you want the full cup.
--Betty :)

Tawny Montez пишет: Made my mouth water! Lol

mirella kingsley пишет: betty quisiera ver el proceso de batir por fabor

Betty's Kitchen пишет: Thanks for your beautiful comment, Patricia! I hope you enjoy the bread.
Love you much,
--Betty :)

Poenut пишет: LOL. That's awesome. You should ask Betty if she feels lucky...and then tell her to make your day, lol. :P~ Sorry...couldn't resist.

rosie m. пишет: betty please show a video on how to make banana walnut bread..ill be more happier than a kid with a chocolate cake..please ...i love your videos..i've done a couple of recipes and they are delicious..hope to hear from you soon!! love ya!!

Betty's Kitchen пишет: Thanks for your sweet comment. I know Chelsea will really appreciate it!
--Betty :)

Betty's Kitchen пишет: Thanks, Elba,
Love you,
--Betty :)

Betty's Kitchen пишет: I have a recipe for Banana Bread in bettyskitchen that is very good. It contains pecans, so you could just replace those with walnuts, and it would be wonderful!
--Betty :)

joed596 пишет: Very good, Betty!\r
\r
You are a very muti-talented lady, and a great chef as well :-) \r
\r
You always look so nice and I admire your dress! I always enjoy watching you, and your videos :-)\r
\r
All best, and thumbs up, Jersey Joe :-)\r


Betty's Kitchen пишет: I think honey would be great in the spread.
--Betty :)

elbacooks4u пишет: Yummy recipe,Betty

God Bless,

Elba

1lovemocha пишет: Hi Betty...Hi Rick...!!
Betty, will you be making cookie recipes for Christmas soon? Maybe I could interest you in trying some Italian style cookies. There is one type my mom would make. It had orange peel in it and the cookie was cake like in texture with an icing sugar and water or milk or squeezed lemon juice mixed together and spread on the cookie. Have you had something like that?
This loaf looks nice BTW.
xo

MoreThanJustSkinDeep пишет: I bet honey would be really good in the spread too

Poenut пишет: Looks really good,Miss Betty :) My Mom makes great banana bread. I've never had almond bread.
p.s. I just realized Rick sometimes sounds like Clint Eastwood,lol. He REALLY sounded like him in this video :P~

Betty's Kitchen пишет: That sounds wonderful! I don't think I can work it in; I have my complete Christmas dinner menu planned, and the only cookie I have planned is Gingerbread Men. Maybe after Christmas...
--Betty :)

Betty's Kitchen пишет: Yes, but it does need the dark syrup to give it color and flavor.
--Betty :)

Victoria пишет: Hey Betty, I was wondering if you've ever tried making pretzel bread? I would love to try but don't really know how to start. Thanks again for another great recipe!
-Vicky

Betty's Kitchen пишет: Thanks, Joe. I appreciate you!
--Betty :)

soonfully пишет: oops it cut off the beginning of my comment which was I think I would like honey in the spread or on the bread loooks really yummy!!! Why am I not surprised

beanienva пишет: Hi Betty - Thanks for this recipe! I made it this morning with the spread to bring to a brunch later on. I cut a piece off an end to try it and it's just delicious! I used almond butter I got at Costco, so I'm sure your homemade almond butter is 1,000% better! But this is delicious! Thanks again and Happy Holidays!

jasonhitstheground пишет: Second!

boyscoutjosh пишет: First!! :p

mumstime пишет: That looks scrumptuos Betty!
I really love your tip to hollow out the top to keep it level I now do that for my baking - thanks!
I wonder how pear would taste in this loaf ? Hmmm got me thinking :)
The color of your top really suits you by the way!
Have a nice day to you both ;)
Catherine

Baking Cutie пишет: That looks super yummy! I love your recipes :)

Betty's Kitchen пишет: The texture is a lot like banana bread.
--Betty :)

TheHotPlate1 пишет: I definitely would make this with peanut butter, I could eat that stuff out of the jar! Thanks for this!

xo @TheHotPlate1

susannahruth1 пишет: Instead of brown sugar could you use granulated?

TheVittleVlog пишет: Look great Betty!

Betty's Kitchen пишет: They are wonderful toasted!
==Betty :)

rkmugen пишет: One of these days, you might want to try out a roasted hazelnut butter variation. ;)

AuroraPoison пишет: Oh my god! I made this almond bread the other day and it's really amazing. Very moist and goes great with coffee. Betty, I love your ideas and recipes <3 I have done of few of them and they never fail.

Betty's Kitchen пишет: Thanks for your sweet comment, Lynn! I really appreciate it!
Love you lots,
--Betty :)

Betty's Kitchen пишет: Hi Vicky, I've never tried it, but I will check it out.
--Betty :)

maureendesquitado20 пишет: Hi Remi!!!!

Betty's Kitchen пишет: Thanks for your sweet compliment! Raisins would be great in this bread.
--Betty :)

soonfully пишет: ! I laughed at Ricks comment how funny!

Wayne Hodge пишет: Betty that looks delicious but I was wondering that if you used peanut butter instead of almond butter if you could add a banana or two to the mixture before baking. I love peanut butter and banana sandwiches and this looks like it'd taste awful good with bananas.

Jellakenzah пишет: I love your recipes! You inspire me so much. Love from Holland xx

SandyzSerious пишет: My husband adores peanut butter. He will be so happy for me to make this. Thank you Betty and Rick.

John Petersen пишет: hope you had a wonderful Thanxsgiving

Betty's Kitchen пишет: Rick here--Betty said the same thing the other day when I was having a conversation with a chair.

Raymond Farrar пишет: A good reccipe for Christmas eve or a brunch.

Karina L пишет: How long does it last good for at room temperature?

lynnsrecipes пишет: This looks delicious, Betty! I love the spread that you made to go with it. Almonds are so good and so good for you. Have a great day.
Love,
Lynn

lukasjoline пишет: I have some left over marzipan from christmas baking, I'm going to try leaving out some or all of the sugar and substituting the nut butter with marzipan in this bread. Almond butter next time :-) Thanks so much for the inspiration!

Patricia G.G. пишет: Delicious bread! I was anxious for seeing this video! I like any type of fresh bread and i think that your Almond Butter Bread is wonderful and so nutritious. And the Spread is the perfect combination for these holiday breakfast,
Have a nice monday, Betty,
Love you,
Patricia.

Kim Lim пишет: I can't wait to try the recipe . Thank you for sharing.

susannahruth1 пишет: Love your recipes! Hated all the rude comments on the video of Chelsea and carter. The book looks so cute!

Dave Grohl пишет: I wonder if these bread slices would be good toasted?

Kim Lim пишет: can't wait ..

ThePinkMyth пишет: Betty, this is a wonderful recipe! Since I was having a guest with nut allergies, I used sunflower seed butter as a delicious substitute.

SandyzSerious пишет: Betty, you are so petite and beautiful. I wonder if I could add raisins to rhe batter?

weeknightingale пишет: Wonderful!

Jellakenzah пишет: Dear Betty,

Betty's Kitchen пишет: It can sit out all day at room temperature. I would refrigerate it afterward, and it should be fresh for about a week, if wrapped or sealed properly. You may freeze it for about 2 months.
--Betty :)

LauraVitaleFan пишет: hi Betty,
I was woudering is you just make these recipes up from the top of your head or do you try it first before you put it uu on youtube or do you find recipe and just make them your own???

misslilly1989 пишет: i cant wait to try this bread!! i was wondering how dense it will be when it comes out of the oven. will it be cake like or more fluffy like regular bread?

maureendesquitado20 пишет: The bread and the spread looks so good!!! I have to make it!!!! I love almonds!! Thank you for the recipe!!!

Betty's Kitchen пишет: I have collected and created recipes since I was 12, so I have a lot of recipes to choose from. I have not made some of them for 40 years or so, and they almost seem new to me now! I also love to follow the trends and make things that are currently faddish. I occasionally will make a recipe that someone sends me, but my favorite recipes are the ones I currently create myself, based on my years of experience in cooking. I modernized this recipe from an old, old peanut bread recipe.
--Betty :)

Betty's Kitchen пишет: I think adding bananas would be great. This bread already has a texture similar to banana bread.
-Betty :)
You'll Need:

4 large apples, cored, peeled and sliced
1/2 cup raisins
1 teaspoon cinnamon
1/2 cup granulated sugar
2 tablespoons lemon juice
1/4 cup butter or margarine
1/2 cup brown sugar
1/3 cup peanut butter
4 cups soft bread crumbs

Procedures : Mix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2-quart baking dish.

Melt butter in a skillet. Stir in brown sugar and peanut butter. Stir in bread crumbs. Sprinkle the mixture over apples. Bake at 350 degrees F for 45 minutes.

Makes 6 servings