суббота, 27 сентября 2014 г.

Peach Yogurt Coffee Cake

Peach Coffee Cake








Описание:

Here's a Peach Coffee Cake You can serve for dessert or breakfast.
Комментарии:

Elizabeth French пишет: They both look delicious! I was waiting for you to try it so I could get a vicarious taste. My mouth is watering!

Carol Fitzgerald пишет: Hi Elizabeth, I thought it was pretty good, but as I said.....it doesn't take any prize for looks. I brought the strawberry one to my volunteer group on Monday and they all loved it. Let me know.

Elizabeth French пишет: They both look delicious! I was waiting for you to try it so I could get a vicarious taste. My mouth is watering!

Carol Fitzgerald пишет: Hi Elizabeth, I thought it was pretty good, but as I said.....it doesn't take any prize for looks. I brought the strawberry one to my volunteer group on Monday and they all loved it. Let me know.
You'll Need:

1 cup (2 sticks) margarine
1 1/2 cups granulated sugar
1/2 cup brown sugar
2 large eggs
7/8 cup of your favorite peach yogurt
1 teaspoon butter extract
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract (can leave out if
not available in your area supermarket)
2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Topping
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup Quaker oats
1 teaspoon cinnamon
1/2 cup margarine

Procedures : To make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly (By the way, I finally bought a pastry blender; it is very handy when making coffee cake toppings. I'm starting to get spoiled - smile).

Directions Preheat oven to 350 degrees F.

Sift all dry ingredients and set aside.

In another bowl, cream sugars and margarine until fluffy. Add eggs one at a time, beating well after each addition. Alternately add peach yogurt and flour mixture, starting with and ending with flour. Stir in extracts. Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes. Enjoy

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