Pecan Coffeecake

Betty's Brown Sugar-Pecan Filled Sour Cream Coffee Cake

Описание:

In this video, Betty demonstrates how to make a gorgeous Sour Cream Coffee Cake. It is filled and topped with a luscious mixture of brown sugar, pecans, and cinnamon. Its just the best!!!

Ingredients:

2 sticks butter or margarine (1/2 pound), softened to room temperature
2 cups sugar
2 eggs, well beaten
1 teaspoon vanilla extract
8 oz. carton sour cream
2 cups self-rising flour
½ cup light brown sugar, firmly packed
½ cup chopped pecans
1 teaspoon cinnamon

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until well-combined. Now, mix in 2 cups self-rising flour. Set aside, while you make your filling/topping. In a small bowl, stir together ½ cup brown sugar, ½ cup chopped pecans, and 1 teaspoon cinnamon. Spoon half of the cake batter into a well-greased and floured tube pan. Spread out evenly, and sprinkle ½ of the brown sugar-pecan filling over the top. Spoon the other half of the cake batter over the first half of batter and filling, smooth out, and top with the remainder of the brown sugar-pecan filling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven with the oven door open for 1 hour. Remove pan from the oven, and transfer the coffee cake from the pan to a nice cake plate (top-side-up). This is not only a beautiful coffee cake, but its taste is splendid!

Комментарии:

SinnFein4ever пишет: I have a coffee cake recipe which calls for the use of a "springform pan" (which I'd never heard of before).\r
I looked it up on the net, then decided to see what YOU use, before going through all the trouble of buying myself one.\r
Fourtunatly, I DO have a tube pan. \r
Thanks, Betty!\r


lookout5610 пишет: Your Are so gorgeous. I also like your southern accent.

Betty's Kitchen пишет: @MissJasperHale18 Thanks for the great feedback, and thanks for posting on your FB page. I really appreciate it!\r
--Betty :)

megankalu1 пишет: Hi Betty, I have my b/friend's b/day and he loves butter pecan pie, but i said i would attempt a butter pecan cake. So i guess i could use your coffee cake recipe and use your butter pecan icing. But i know he would like it gooey inside. Is it dry inside or do you have any suggestions how to make it gooey inside? Thank you in advance.

Betty's Kitchen пишет: @SinnFein4ever Yes, Remy gets special food on his birthdays and wrapped packages containing dog treats, which he rips into.
--Betty :)

Betty's Kitchen пишет: @gansvv Beating it more will make it fluffier.\r
--Betty :)

Betty's Kitchen пишет: @Kurasutaru No, there is no coffee in the cake. A "coffee cake" is cake that is eaten, accompanied by coffee to drink. It is generally a sweet breakfast cake.\r
--Betty :)

Betty's Kitchen пишет: @SinnFein4ever Cat treats are something that I have never made. I'm sure Remy would think they were for him if I made some!
--Betty :)

Betty's Kitchen пишет: Thanks for your sweet comments!
--Betty :)

Betty's Kitchen пишет: You are very welcome!\r
--Betty :)

SinnFein4ever пишет: @bettyskitchen \r
\r
Is there anything about baking that you DON'T know?\r
XD

Betty's Kitchen пишет: I hope you do! I has ingredients that are pretty easy to have on hand--so maybe not too much grocery shopping! It tastes very good! Thanks for your nice comment!
--Betty :)

Betty's Kitchen пишет: I am so happy that the coffee cake turned out great for you! Thanks for the wonderful feedback!
--Betty :)

Betty's Kitchen пишет: Thanks for your lovely comments! I *love* to cook for people like you!
--Betty :)

lulucarr пишет: i just went and got all the ingredients needed to make this cake.. i am going to make it now.. thank you soo much ....

Betty's Kitchen пишет: Thank you! I appreciate all of your comments!
--Betty :)

Betty's Kitchen пишет: @lulucarr Thanks for the great feedback!\r
--Betty :)

Betty's Kitchen пишет: @SinnFein4ever Remy is fine. If you listen closely, you will hear him in some videos that are coming up soon!
--Betty :)

khokho glory пишет: I love it ^^\r
thanks I will try it soon ^____^

Sayurix Kanai пишет: Great video with your lovely cake! You look like an elegant pretty actress...

LynnM3973 пишет: Definitely want to try this one! Looks really good.

Joe Serrano пишет: Yummmmm......AWESOME coffee cake, we all gonna try this recipe of yours Betty, you may think i'm exaggeratin' but i'm pretty sure we could smell it via the pc monitor! 5 stars for ya Betty and keep up the AWESOME vids! = )

Betty's Kitchen пишет: Thanks for your compliments! 1) I dress just like I normally do--in my style, You probably have noticed the kind of outfits are all pretty much the same--layered top and jeans or slacks and athletic shoes.2) I started doing this on a whim--posting nachos for the Super Bowl. Since that was popular, I did a few more, and it just grew from there. I guess I started referring to myself as Betty, and just kept following that pattern. (Sometime I do say "I.") My husband usually does camera. Thanks!-B

Betty's Kitchen пишет: Thank your for your sweet comments! I'm glad to know that you noticed my wish for all of you--"Stay Happy!" Thanks so much for all of your support!
--Betty :)

SinnFein4ever пишет: @bettyskitchen \r
\r
I've had days like that. ;)\r
By the way, do you celebrate Remy's birthdays?

Betty's Kitchen пишет: @behindeverything That's a good idea! Thanks for the tip!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your sweet comment! You are wonderful!
--Betty :)

Betty's Kitchen пишет: @SinnFein4ever A tube pan is fine for coffee cake. To see the use of a springform pan, just search for cheesecake.
--Betty :)

Patsy D пишет: Another great recipe for me to make and take to the office! I do agree with everyone that your hair looks very lovely, but, hairstyle or no hairstyle--keep the videos coming! Don't make us wait for the hair and makeup department :)

Luz Ortega пишет: wow that looks great and i got all the ingredients! yummy ill try this it looks great and i think my parents will like it. thx betty : )

EDlTOR пишет: Wow, you look great and so does the cake!

MUZIKfactory2 пишет: You are magnificent, Betty. I went from eat out or order in to cook delicious home cooked meals, thanks to you. Sending you sincerely greetings & lots of love

lulucarr пишет: it came at very nice.. everyone love it...

Betty's Kitchen пишет: Thanks--on both accounts!
--Betty :)

Betty's Kitchen пишет: @lulucarr I'm glad you liked the coffee cake!\r
--Betty :)

Betty's Kitchen пишет: The hair was just a one-day-thing; that's over--back to serious cooking today! Thanks for your note, Patsy!
--Betty :)

makehimhealthy пишет: Very nice! Thank you. :)

Betty's Kitchen пишет: This is one of my all-time favorites--I have made it for over 40 years! I hope you like it!
--Betty :)

MissJasperHale18 пишет: Still one of my favs! Any advice on how long to bake if using this recipe to make muffins instead of a cake? Thank you!

creamerpuffer пишет: your hair is really pretty here betty! : ) the recipe looks great!

Betty's Kitchen пишет: Thanks for your compliments! That's great that you have the ingredients--one nice thing about this recipe! And the taste is superb! Thanks for commenting!
--Betty :)

Betty's Kitchen пишет: That's great! It's my favorite coffee cake! It's really easy to make, and it always turns out perfectly! Thanks for your wonderful feedback!
--Betty :)

KissHope пишет: The coffee cake tasted like dust....ohhh wait that was the computer screen that I licked! lol Oh my goodness does that look scrummy good. Can't wait to try. Btw Betty you look so beautiful in your video, Love the curled hair.

Betty's Kitchen пишет: This will do fine in a square pan--I've made it that way before! Thanks for your sweet comment, and for your question!\r
--Bettty :)

ccwhit55 пишет: Excellent job! The newer tube pans have a removable bottom so you can just pop it out. Also, lining the bottom of the pan with parchment paper can help guarantee a no-stick cake. :) PS: you're looking good!

skabibble пишет: Yes this is perfect! Another Great One, and you look Great giving it to us, Thanks!

Betty's Kitchen пишет: @MissJasperHale18 I have never used this recipe for muffins--but it would be really good! I would just go ahead a put the muffins in the oven and check them every few minutes. When they begin to look don, test with a toothpick to see if it comes out clean. If it does, the muffins are done.\r
--Betty :)

Betty's Kitchen пишет: Thanks! That is one great thing about it--most people have the ingredients on hand--and it tastes great!!! Thanks for your comment!
--Betty :)

yoyo7107 пишет: My cake fail, but we still like the taste it is so rich .I will try again.Thanks

MissJasperHale18 пишет: I Love Your Hair!!!!

Haidee Ronquillo пишет: Thank you so much for this wonderful recipe. I had been looking for a good coffee cake recipe, and I found it! Ive made this cake sooo many times for my family and we love it:)

SexyEyez89 пишет: i will try this soon. looks delish.

Jim Copley пишет: uhm where is the coffee, betty? lol

lynn516 пишет: You are great! i will make this one too!

JAWAD UK пишет: Betty,when using silicone baking pan,should I have to grease it and flour it?

SkoooBeeDooBop пишет: i must say you look really nice today! the cake looks delicious, and i love the mug. "stay happy" :]

SinnFein4ever пишет: @bettyskitchen \r
\r
I saw him at the very begining in the bloopers vidio that you made for Halloween.\r
As I recall, he looked like he was trying to get Carter to play with him, then Carter noticed you (or was that Rick?) filming him, and said "No! NOOOO!", jumped up, and ran off.\r
Poor Remy looked a bit startled; and trotted off in the opposite direction.\r
\r
(laughs)\r


J Vickers пишет: Just love your videos! You explain everything so well, and have such a nice presentation at the end. I wish I knew your secret for cooking like that and remaining so thin! I don't have a tube pan. I know it wouldn't look as pretty, but could this coffee cake be made in a square pan instead? I have a bundt pan, but am afraid it might tend to stick in that.

Betty's Kitchen пишет: I think you will really enjoy it! Thanks for viewing and commenting!
--Betty :)

sirdragon360 пишет: You look so nice in this vid but not like u dont in other vids and i hav two questions do u dress to impress just for these youtube videos and also on the info box that tells u what the video is about y does it say "betty" will show ..... Y dont u say i will show ... And also who controos ur camera

utoobr10 пишет: mmm, looks good. \r


Betty's Kitchen пишет: This cake is very moist, because of the sour cream, but it is not gooey. If you cook it less, it would be gooey, but not good. The only thing I can think of is to use any extra amount of sour cream or plain yogurt, along with brown sugar, and put a lot of filling in a ring inside the cake before it is baked. I don't think it will solidify, but your cake would be done.
--Betty :)

Betty's Kitchen пишет: @utoobr10 Thanks! (Sorry I didn't get your comment answered sooner!)
--Betty :)

SinnFein4ever пишет: @bettyskitchen \r
I haven't seen him in any of your vidios since Halloween.\r
Is he alright?

whtb760 пишет: OMG I LOVE YOU! you remind me of a askinnier version of paula dean !

im making my dad a butter pecan cake and am wondering if you have any tips for me?

Feferi Pexies пишет: the cake look very very yummy(:
thank you for subscribing to darklegend :)
and your hair looks beautiful
:)

Betty's Kitchen пишет: Thanks, on both accounts! Thanks for viewing and commenting!
--Betty :)

SinnFein4ever пишет: @bettyskitchen \r
\r
Oh.\r
'Sorry.\r
I'd forgotten the dog cookie vidio that you made with Remy in Febuary.\r
I've never baked anything for our dog's birthday (maybe I should).\r
Instead, I go to a local dog-boarding place where we somtimes board her, and buy a big dog cake for her there.\r
They're shaped like dogbones, and filled with peanut butter, then covered with caorob-frosting (like chocolate, only they're not poisionous to dogs), and it says "Happy birthday!" in blueberry frosting on top.\r


MissJasperHale18 пишет: Thanks Betty. They turned out quite well. I maybe could have let them bake a tad longer to get more of that muffin effect, but 25 minutes seemed to do the trick. I posted your video on my fb page.

Betty's Kitchen пишет: @YummyBaking It's an old video; I'll do my hair like that again some day when I'm not too busy!
--Betty :)

Betty's Kitchen пишет: I need to update my equipment! Those are some excellent tips! Thanks!!!
--Betty :)

MissJasperHale18 пишет: Hi Betty. I made this with my 9 yr old son last night. I am new to baking and I'm the person who can burn water. Well, your directions were awesome. The cake was delicious! My daughters had a great surprise this morning!

Betty's Kitchen пишет: Thanks for your generous compliments! It's great that you're making a butter pecan cake for your dad! I assume you are making it from a mix, and that you have plans for the icing. There's not much I can think of other than decorating the top in some special way with pecans or pecan pieces. It already sounds delicious! (I'm sorry I don't have more tips on this particular topic!) Thanks so much for viewing my videos and sending along a question!\r
--Betty :)

Audrey Tan пишет: hey betty thanks for the recipe and luv your new look

Bonafidedrivel пишет: hi betty! this looks deliious - and the ingredients are in my cupboard ...don't need to run out and buy anything which is great. btw, you look great in this vid. hope all is well with you :)

Betty's Kitchen пишет: @lulucarr You are very welcome!\r
--Betty :)

Betty's Kitchen пишет: @KissHope Thanks for your sweet comment! You are so nice.
--Betty :)

Betty's Kitchen пишет: Thanks for the compliment on the recipe. The look was a one-day-thing--my hair never really cooperates! Thanks for your nice comments!
--Betty :)

Betty's Kitchen пишет: @SinnFein4ever I'm sure there is a lot that I don't know!
--Betty :)

Betty's Kitchen пишет: @SinnFein4ever Oh, yes! Carter was just quietly playing with a puzzle and looked up and was startled by the camera. He was in no mood for having his picture taken!
--Betty :)

Betty's Kitchen пишет: Thanks! It doesn't hold curl very well; it was drooping by the end of the video!
--Betty :)

Betty's Kitchen пишет: Thanks! Actually, I do have a KitchenAid mixer. I find it easier to use a hand mixer for the videos, and think it's more likely that my audience would have a hand mixer. But, I'll get out the KitchenAid, sometime! Thanks for your sweet comment!
--Betty :)

Betty's Kitchen пишет: Thanks for this lovely comment!\r
--Betty :)

SinnFein4ever пишет: @bettyskitchen \r
\r
Like how to make cat treats?\r
(Although Remy would probbabbly scarf them down if you did .)\r
\r
;)

Sanam Asam пишет: oooo!betty u look cool hear n ur hair wow,is dat new or old video ?

Betty's Kitchen пишет: That's great! I started to mention in the video that the ingredients are staples that you may normally keep in the kitchen, and then I got side-tracked (like I do, a lot!). Thanks for your lovely comment!
--Betty :)

Betty's Kitchen пишет: You are so sweet...Thanks...
--Betty :)

JAWAD UK пишет: You are welcome my dear .Thank you very much for your quick reply.Have a nice weekend.

Betty's Kitchen пишет: @CatBlackGallery That's great! I hope you enjoy it!
--Betty :)

Betty's Kitchen пишет: Thank you--you are so sweet! I know I will enjoy your channel! Thanks for your comment!
--Betty :)

jlg5778 пишет: I'm lovin all your video's and must say WOW looking very youthfull, will you marry me ;)

Betty's Kitchen пишет: This is really good--and it's easy to make! Thanks for commenting!
--Betty :)

Mary Smith пишет: Was looking for mother's day cake found it thanks betty

Betty's Kitchen пишет: @laurysocheerful That's what you drink with coffee cake!
--Betty :)

SinnFein4ever пишет: I have a coffee cake recipe which calls for the use of a "springform pan" (which I'd never heard of before).\r
I looked it up on the net, then decided to see what YOU use, before going through all the trouble of buying myself one.\r
Fourtunatly, I DO have a tube pan. \r
Thanks, Betty!\r


lookout5610 пишет: Your Are so gorgeous. I also like your southern accent.

Betty's Kitchen пишет: @MissJasperHale18 Thanks for the great feedback, and thanks for posting on your FB page. I really appreciate it!\r
--Betty :)

megankalu1 пишет: Hi Betty, I have my b/friend's b/day and he loves butter pecan pie, but i said i would attempt a butter pecan cake. So i guess i could use your coffee cake recipe and use your butter pecan icing. But i know he would like it gooey inside. Is it dry inside or do you have any suggestions how to make it gooey inside? Thank you in advance.

Betty's Kitchen пишет: @SinnFein4ever Yes, Remy gets special food on his birthdays and wrapped packages containing dog treats, which he rips into.
--Betty :)

Betty's Kitchen пишет: @gansvv Beating it more will make it fluffier.\r
--Betty :)
You'll Need:

1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
3/4 cup water
1 teaspoon vanilla extract
4 eggs
1/2 cup pecans, chopped

Streusel
1 cup sugar
1/2 cup pecans, chopped
2 teaspoons cinnamon

Procedures : Mix together: cake mix, pudding, oil, water and vanilla extract. Beat in eggs one at a time. Then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing.

Icing
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

NOTE: Even good without icing. Once I forgot the pecans on the bottom - just mixed them in the batter turned out just as good. Never last long at our house