Chocolate Peanut Butter Crunch Cake recipe
Описание:
This cake pays homage to the peanut butter-chocolate combo we all adore.
In her recipe, Alejandra Ramos uses full fat Greek yogurt for a soft, moist cake and adds a cup of coffee to to the batter which heightens the chocolate flavor of the cocoa. Topped with a crunchy peanut butter frosting and chopped nuts, one taste of this cake is a bite full of yummy.
Full recipe: http://ilovepeanutbutter.com/recipes/...
Get recipes for peanut butter cakes, tarts, pies, and more here: http://www.youtube.com/playlist?list=...
Subscribe to our channel: http://bit.ly/PeanutButterCoYouTube
You may also enjoy:
Chocolate Peanut Butter Pomegranate Tart http://youtu.be/LpKy7DSBF-A
Apple Peanut Butter Tarte Tatin http://youtu.be/BJO2Y-TcaC0
White Chocolate Peanut Butter Orange Blondies http://youtu.be/WWOg92hNuUQ
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
You'll Need:This cake pays homage to the peanut butter-chocolate combo we all adore.
In her recipe, Alejandra Ramos uses full fat Greek yogurt for a soft, moist cake and adds a cup of coffee to to the batter which heightens the chocolate flavor of the cocoa. Topped with a crunchy peanut butter frosting and chopped nuts, one taste of this cake is a bite full of yummy.
Full recipe: http://ilovepeanutbutter.com/recipes/...
Get recipes for peanut butter cakes, tarts, pies, and more here: http://www.youtube.com/playlist?list=...
Subscribe to our channel: http://bit.ly/PeanutButterCoYouTube
You may also enjoy:
Chocolate Peanut Butter Pomegranate Tart http://youtu.be/LpKy7DSBF-A
Apple Peanut Butter Tarte Tatin http://youtu.be/BJO2Y-TcaC0
White Chocolate Peanut Butter Orange Blondies http://youtu.be/WWOg92hNuUQ
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
1 pkg (18-1/4 ounces) yellow cake mix
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2 to 3/4 cup semisweet chocolate chips, divided
1/2 to 3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts
Procedures : In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaning crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13in x 9in x 2in baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Yield: 12-16 servings
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