peas and onions au gratin

Lamb with artichokes and peas au gratin - recipe

Комментарии:

zairt пишет: well will have to go with the beef broth...never used a red wine so a bit reluctant...anyways thanks

BenjiPistone пишет: This is just a question, and please don't get affended. Just like with pork and booze. Is it true that you don't eat any dairy? Cuz there's cheese in it.

yellowsaffron пишет: The oven clock is wrong ;-)

Naglaa Borgelin пишет: I'm a muslim as well and I usually use Alcohol free Red and White wine,available here in Europe where I live :)


TheWickedWitchy пишет: The alcohol in the wine evaporates due to the cooking, perhaps you can still use it?

Corinn Heathers пишет: They aren't permitted to ingest alcohol, and it doesn't cook off entirely. If you replace wine in a recipe, it's best to replace it with some type of stock.

zairt пишет: Well let me just make it clear muslims are PROHIBITED from Pork and alcohol(or any thing that makes you intoxicated) just that





bloodfan101 пишет: Did anyone else notice in the video when the lamb is ment to cook for 20 min and hour has passed on the oven behind or is it just me

usergently пишет: Thanks Sonia!

yellowsaffron пишет: Otherwise it would overcook in the oven and become too dry

zairt пишет: although i am a muslim..i really love this recipe...can i replace the redwine with grape juice?

zairt пишет: oh thanks a lot for the prompt reply and the info -def will give it a try:)

yellowsaffron пишет: You can replace wine with the same amount of beef or vegetable broth... keep in mind that grape juice is not a good substitute for wine in cooking, it's too sweet!

zairt пишет: well will have to go with the beef broth...never used a red wine so a bit reluctant...anyways thanks

BenjiPistone пишет: This is just a question, and please don't get affended. Just like with pork and booze. Is it true that you don't eat any dairy? Cuz there's cheese in it.

yellowsaffron пишет: The oven clock is wrong ;-)

Naglaa Borgelin пишет: I'm a muslim as well and I usually use Alcohol free Red and White wine,available here in Europe where I live :)


TheWickedWitchy пишет: The alcohol in the wine evaporates due to the cooking, perhaps you can still use it?

Corinn Heathers пишет: They aren't permitted to ingest alcohol, and it doesn't cook off entirely. If you replace wine in a recipe, it's best to replace it with some type of stock.

zairt пишет: Well let me just make it clear muslims are PROHIBITED from Pork and alcohol(or any thing that makes you intoxicated) just that





bloodfan101 пишет: Did anyone else notice in the video when the lamb is ment to cook for 20 min and hour has passed on the oven behind or is it just me

usergently пишет: Thanks Sonia!

yellowsaffron пишет: Otherwise it would overcook in the oven and become too dry

zairt пишет: although i am a muslim..i really love this recipe...can i replace the redwine with grape juice?

zairt пишет: oh thanks a lot for the prompt reply and the info -def will give it a try:)

yellowsaffron пишет: You can replace wine with the same amount of beef or vegetable broth... keep in mind that grape juice is not a good substitute for wine in cooking, it's too sweet!
You'll Need:

16 oz frozen peas and pearl onions
2 tbs water
2 oz cream cheese, softened
2 tbs milk
1/4 tsp ground black pepper
1 clove garlic, minced
1/2 cup herb seasoned croutons

Procedures : In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on high power for 3 to 5 minutes or just until vegetables are tender. Drain off the water. Stir in the softened cream cheese, milk, pepper, and garlic. Cook, covered, on high, for 2 to 4 minutes or until heated through, stirring twice. Sprinkle the herb seasoned croutons atop the vegetable mixture