Loaded Potato Potluck Favorite - A Loaded Potato Casserole
Описание:
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Note: This video was sponsored by Carnation! Thanks!
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Note: This video was sponsored by Carnation! Thanks!
Комментарии:
Caitlin Reum пишет: yummy!
Baconisdelicous пишет: nope, 60
drishy94303 пишет: ...ahem... except for the cheese and bacon... haha i love it!
City Light пишет: Mmmmmmm. No exaggeration. My mouth watered profusely at the end. Kinda like when you first pop a piece of Bubblicious in your mouth.
cait cahalane пишет: I told my friends I was gonna have a pot luck just so I could make this.
Leanne Yap пишет: I wonder why it has to be baked twice?
Anyway, I find that crispy bacon, when mixed in the mashed potatoes lose a bit of the crispiness, I used to fry bacon that is just cooked and mix them in my taters, but I think I'll add crispy bacon on top in the future.
Thanks Chef John!
Samantha Mitchell пишет: Do you have any suggestions for a vegetarian option? What could I substitute the bacon with?
fyshy1 пишет: Yum! Try boiling the potatoes with a medium/small peeled whole onion. discard the onion when potatoes are cooked. Makes for another dimension to this dish. I love it!
Anne Boertien пишет: Sweet recipe. Im gonna do this dish but with vegetarian bacon.
thefawkinman пишет: Im not the fawkinman... YOU ARE!!!
Bonnie Pierce пишет: what?? no cayenne?? come on. keep it real yo
Curtis пишет: mmm nooks and crannies.
wordoftruth7 пишет: oh my gosh................ i am going to make this and the candy bacon one.
fmbighair пишет: can you use red potatoes for this WITH the skin on...how about regular milk instead of evaporated? Loved your roasted Julia chicken vid, hope to hear from ya, thanks!
Amanda Stem пишет: lets just say after my potluck event there were not leftovers. this stuff is amazing!!!!!!!!!!!
beaochi пишет: its 2:21am watching this and im eating a nut bar... =(
mikitavi пишет: WHAT???!!! You DO NOT use a blender to mash potatoes!! That makes them over-thick and "gluey". Mashing them with a masher is the best way to get them fluffy. A blender would make Chef John, and a lot of us, puke! Come on dude!
xToSweetForYoux пишет: Wht kind of potatoes did yu use ?
orrin2002 пишет: i would have put the bacon fat in the potatoes.
fayewong21 пишет: what about the ketchup?!??!?
YouPastDue пишет: i made this for a potluck omg when i made it i wanted to eat it right on the spot lol
MzGFunk пишет: I made this with grated garlic and it was the bomb dot com!
Grell Sutcliff пишет: Looks likes Grandmas D:
InfiniteCharacters пишет: It wasn't spondered by Carnation.....he just used a recipe from either the Carnation website/cookbook/ off of a can of carnation.
Ja'El Childress пишет: looks beautiful!!
danica santos пишет: someday i will be the next chef john :P
hehe love it
stooge81 пишет: very nice. for as delicious as it looks, would i be out of line suggesting a side of angioplasty with that dish?
AboDi22lalala пишет: Bon Appetit !
anailelianacarbajal пишет: Why cook the potatoes any longer in the oven if they're fully cooked? I'm talking about what you said for macaroni and cheese exactly! Don't the dishes get overcooked? I'm Mexican and I really don't know this. Does it give it a different flavor? Bc you're not finishing it off in the oven or anything...
GTVEVEMAN пишет: Yummy
daniel c пишет: without that annoying nutritious fiber rich skin xD
xkidrobot пишет: LOL i would so much more bacon :3 LOL but it looks so good none the less. has three things i cant live without - potatoes, cheese, and meat
santanalz пишет: I like turtles.
primate924 пишет: did john get a sponsorship from Carnation?
Cajmonet1 пишет: i made this and it was so good ty for the recipe[=
Peter Chou пишет: @missgoddessoflove I was thinking about the same thing..LOL!
Tanis Belleau пишет: We're making this right now for a potluck. I've been waiting FOREVER to make this! So far, it's absolutely epic! Thank you Chef John!
ParkParks93 пишет: I get so hungry watching these!! I really want chicken wings. And the guy's voice is so awesome :)
Claire Chen пишет: that is indeed loaded! looks delicious
kokoa2008 пишет: could you cheat and use instant mashed potatoes or the frozen ones
MsFoodlover123 пишет: great! Your breads making ways are cool. I tried and they are just so delicious that we ever had. Thank you so much!\r
\r
BTW,can you tell me what brand is your potato mash and where to buy? I would like to have one. It seems very useful! thank you very much!
InfiniteCharacters пишет: No. Whatever you like will work as long as you keep the measurements the same
June C пишет: @lily0ness he did put sour cream
spwb2k пишет: on cold windy fall afternoons with football on and a fire going \r
i like to do a version of this by adding a pound of seasoned ground beef or turkey \r
and a saute of corn onions and bell peppers. \r
\r
it gives the dish an extra dose of comfort food heft.
shiroberry14 пишет: I would invite you to a potluck! But you'd have to make everything.... and it wouldn't be a potluck.....
but it would be delicious xD
ashk rayun пишет: how did i get here
k0w1 пишет: What can you use instead of bacon? Chicken? Or some kinda veg?
summ83 пишет: @rossyboy1081 potatoes absorb and need alot of salt. plus you can always do it to your own taste.
ertznay пишет: I love garlic, so I personally would give an emphatic 'yes' to your question.
Forsaken6994 пишет: Thanks man it tasted great :D
gaudetjaja пишет: @kokoa2008 instant mashed potatoes taste really bad in comparison to real mashed potatoes, but it's your choice
fmbighair пишет: @gaudetjaja your right, i tried it and the skin tasted kinda sour, so next time I will peel it off.
zEquilibrium пишет: 1:43 it sounds like he was about to cry
Lex1999to2011 пишет: @CAZPERsayz and @qhoa You guys are so funny but, I also do agree with you those mash potatoes look deluctable.LOL! delicioso!:)
Michael Anthony Gomez пишет: needs more bacon in my opinion hehehe :D
GlitterGoddess пишет: u shuda ate the bacon!!! LOL
imran khan пишет: dude your awesome when i get rich im gonna hire you
AWESOME VID DUDE
vivanetx пишет: @qhoa1385 this
powerpc127 пишет: 1:04 lol that's my kind of exercise... Pathetic isn't it?
hdvija пишет: can i be ur room mate?
Vikkivvy пишет: damn i'm gonna be so fat from keep on watching your yummy videos\r
XD
chichikissx пишет: I'd eat the whole thing
GMasis001 пишет: no butter???!!!!
Daligoddess пишет: Yummylicious!
iAmDrPepperDude пишет: that would be awesome with some baked beans!!!
Maichi Do пишет: SO BEAUTIFUL
kukuness пишет: I made this. It was awesome! I added sour cream on top and it was delicious. Thanks!
June C пишет: @fmbighair they probly wont be as creamy and if you dont want to peel potatoes with a knife, cook them first and then, with your hands, peel them and the skin should come right off
hetlir пишет: MORE BACON
ShnazGaming пишет: anyone notice the yawn at 1:42 LOL!! :P
Moontess пишет: Man, this is such a winter comfort food. ^_^ Too bad it's summer now for me.
Roksana Rahman пишет: can you use something other than bacon?
yojomo пишет: I've never noticed your lisp before Chef John
kcteddybear28 пишет: i cant wait to try this
Alejandra Alvarez пишет: You are the master of your own kitchen.
moonbeams90 пишет: MMMMMMMMMM so bomb
imeemie b пишет: u always make me hungry!!!!\r
\r
i wish u were my dad >_<
Yulia Wu пишет: oooo... ok.. thank you so much heehehe.... thats better hohoho..... :D O_O
XxsoulermachinaxX пишет: i suck at cooking......
miyukipg пишет: You are funny!
siddarthisanidiot пишет: Hey chef John or anyone else who can answer this,
Do you think this dish can be done as garlic mashed potatoes?
thanks
Sylwia Rodziewicz пишет: how many times did i promise to myself not to watch any of the Chef John's videos on an empty stomach...sigh...
CynthiaLou16 пишет: I'm Sooo going to make this for my potluck;)\r
DznyAddict пишет: I'm making this tonight!
b33p пишет: Note: This video was sponsored by Carnation! o.0! Fair play, Chef John..might try this. Do we get Carnation in Ireland??
HighVoltage963 пишет: I love the skin >_>
pinkpastelhearts пишет: cant wait to try this paired with chicken, pork or a nice steak thanks chef john! :)
GMasis001 пишет: no butter?
Actor пишет: I've got a ham for thanksgiving and I do not know how to cook it? Can you please make a video about it?
reeram пишет: That's what I figured but thank you so much for taking the time to reply! :)
ron jones пишет: Chef John is the next guy fieri, Food Network grab this guy, he's the next food network sensation .
Chris C пишет: OH MAn!!
Cajmonet1 пишет: omg i am so gonna make this it looks yummie
InfiniteCharacters пишет: He says its just to melt the cheese on the top of the casserole
crazypoulada пишет: I can't find sour cream. Can i use yogurt?
Peter Chou пишет: Chef John, you made your cookings look so good and easy on all your videos. You should have been a math/science teacher.
youngmelonworld пишет: This comment brought to you by Carnation Evaporated Milk.
But seriously, looks awesome, can't wait to try it!
NusaybahBintKa3b пишет: You should make loaded potato bites.
Caitlin Reum пишет: yummy!
Baconisdelicous пишет: nope, 60
You'll Need:
2 cups mashed potatoes
8 oz cream cheese, softened
1 small onion, finely chopped
2 eggs, well beaten
1 tbs all-purpose flour
1/4 tsp salt
1/4 tsp ground black pepper
1 can (3oz) French-fried onion rings, crushed
Procedures : Combine first seven ingredients; beat 3 minutes at medium speed with electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300� F. for 30 to 35 minutes
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