Pecan Pie

You'll Need:

3 eggs

2/3 cup sugar

1/2 tsp salt

1/3 cup melted butter

1 cup light corn syrup

1 cup pecan halves (or a little more than a cup of crushed pecans)

1 9" pie crust, baked


Procedures : Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts.

Pour all in crust. Bake 40-50 minutes at 375 F. (Note: It may need to cook longer--bake until the center doesn't "jiggle". It is not a bad idea to cover the pie with aluminum foil to keep the crust from burning--many times it will brown nicely even with the foil; if not, remove the foil for the last
5-10 minutes.)