Baked Penne Pasta Recipe
Описание:
Baked Pasta Penne Recipee
Ingredients:
1 pound ground beef
16 oz. penne pasta
48 oz. marinara sauce
1 medium white onion chopped
4 cloves garlic chopped
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon dry italian herbs
Fresh basil thyme and parsley chopped
-----
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
Olive oil for cooking
Preparation:
1. Sauté onion and garlic in olive oil for 2 minutes
2. Add ground beef. Cook until browned then strain away fat.
3. Add pepper salt and herbs
4. Add marinara sauce
5. Set aside on simmer while noodles are prepared
6. Cook pasta for 7 minutes
7. Layer with pasta sauce and cheese using parmesan for the top layer
8. Bake for 25 minutes at 350 degrees covered with foil, then uncover and bake another 10 minutes
Baked Pasta Penne Recipee
Ingredients:
1 pound ground beef
16 oz. penne pasta
48 oz. marinara sauce
1 medium white onion chopped
4 cloves garlic chopped
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon dry italian herbs
Fresh basil thyme and parsley chopped
-----
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
Olive oil for cooking
Preparation:
1. Sauté onion and garlic in olive oil for 2 minutes
2. Add ground beef. Cook until browned then strain away fat.
3. Add pepper salt and herbs
4. Add marinara sauce
5. Set aside on simmer while noodles are prepared
6. Cook pasta for 7 minutes
7. Layer with pasta sauce and cheese using parmesan for the top layer
8. Bake for 25 minutes at 350 degrees covered with foil, then uncover and bake another 10 minutes
Комментарии:
Yanique W пишет: i will be once i check them out :D
Lai Saechao пишет: Excuse me, but do you need all the four cheeses?
divinechef пишет: @WvMISKAvW
Thank you for subscribing and your kind comments. I look forward to seeing more and I hope you will try making some of my culinary delights :)
Zainab Usman пишет: Made my life so Much Easyy.
TheVittleVlog пишет: Looks awesome Chef!!!
divinechef пишет: Yes you can!
Ashlie Collins пишет: Was that basil or parsley?
chickyfinn пишет: OMG!!!!!!!!
divinechef пишет: Awesome! this dish is great to feed the masses and kids love it like spaghetti! My recommendation would be my Chicken Parmesan watch?v=5QAtEdpi_SQ :)
mizztaurus09 пишет: I made this today, and it was even better than lasagna. Yummy!
Marniece Brownsugar пишет: I love this video! great job!
WvMISKAvW пишет: No words other than: Looks Wonderful! Thank you! : )
divinechef пишет: Awesome I wish you success, it's easy to make.
divinechef пишет: I would say about 6 good portions for an entrée.
divinechef пишет: If you click the "show more" link below the video it will show my recipes. In this case, to answer your question the ingredients say:
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
Thanks.
divinechef пишет: Great it's delicious and easy ... I wish you success and many happy members of your family :)
Mz. T. пишет: thanx divine
Yw пишет: Made this the other day and the kids loved it. Keep these videos coming, please.
sara rao пишет: what are the 3 kinds of cheese that u have added
divinechef пишет: Glad you made it the way you like. Congrats!
divinechef пишет: @mizztaurus09
Wow congratulations on your success. I'm sure you'll make it again I know I have. I've made it in advance and then put in a crock pot at work then adding more cheese and sauce. Thanks for watching.
music4all92 пишет: Im hungry now.. :(
Yanique W пишет: Your video was really easy to follow, thank you! I made it today (with the ingredients i had), turned out great. :)
divinechef пишет: You can use any combination of cheeses you like.
waikin27hotmailcom пишет: How many serving is this?
Tiff N пишет: Love it!!! Change a few things...like I used 24oz of Bertolli Marinara sauce and 24oz Bertolli Tomato and Basil sauce(like little piece of tomatoes in my pasta)...also I used Colby and Monterey jack cheese because its my favorite lol...but yes everything else was the same
divinechef пишет: @sararao22
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
You can see text versions of my recipes by clicking the "Show more" link below the video. Thanks for watching.
divinechef пишет: Yes this is easy and delicious. Congratulations I hope you make something else from my videos.
divinechef пишет: Yes I would sauté the mushrooms and zucchini to remove some moisture then mix it in just before baking. You want to avoid excess moisture otherwise it will come out runny. Hope this helps!
Kera's LuvTechniques. пишет: Deelish
datgirl40 пишет: Hi can I add mushrooms and zucchini to this dish? If so, when do I add it and do I sauté it? Thank you!
divinechef пишет: @mmdghr
I was thinking the same about garlic bread when I pulled it out of the oven :)
vermilionskin пишет: I am going to try this, I love how the video is simple, clear and short, straight to the point. Thank you.
vanscoyoc пишет: Looks Good A-, didn't like two different brands of Marinara Sauce....can make your own from crushed canned tomatoes.
angelinaleexo пишет: You make amazing videos very simple and right to it keep up the good work
Michael Sproles пишет: Ok, I just made this and it is WONDERFUL! I used my homemade sauce instead of store bought. I don't think the sauce should have sugar in it, lol. It's so simple and yet amazing!
MsUndastood90 пишет: Can this work without onions? I'm allergic
mmdghr пишет: omg im so gonna make this !!! thank you + garlic bread for the win
Jon Roberts пишет: I love this recipe and they really get to the point. 1:59 minutes instead of other long winded sites.
acasieteable пишет: What's the 4 types of cheese that u put in it?
Tony BH пишет: dood you should of used ground Italian sausage
carmen gradin пишет: and a green salad on the side. Delicious. thanks. maybe a glass of wine.!
Zainab Usman пишет: Really Nice Indeed gota say :)
RaiTech пишет: this was awesome and simple, i even forget the italian herb, and it still worked out.
Yanique W пишет: i will be once i check them out :D
Lai Saechao пишет: Excuse me, but do you need all the four cheeses?
divinechef пишет: @WvMISKAvW
Thank you for subscribing and your kind comments. I look forward to seeing more and I hope you will try making some of my culinary delights :)
Zainab Usman пишет: Made my life so Much Easyy.
TheVittleVlog пишет: Looks awesome Chef!!!
divinechef пишет: Yes you can!
Ashlie Collins пишет: Was that basil or parsley?
chickyfinn пишет: OMG!!!!!!!!
divinechef пишет: Awesome! this dish is great to feed the masses and kids love it like spaghetti! My recommendation would be my Chicken Parmesan watch?v=5QAtEdpi_SQ :)
mizztaurus09 пишет: I made this today, and it was even better than lasagna. Yummy!
Marniece Brownsugar пишет: I love this video! great job!
WvMISKAvW пишет: No words other than: Looks Wonderful! Thank you! : )
divinechef пишет: Awesome I wish you success, it's easy to make.
divinechef пишет: I would say about 6 good portions for an entrée.
divinechef пишет: If you click the "show more" link below the video it will show my recipes. In this case, to answer your question the ingredients say:
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
Thanks.
divinechef пишет: Great it's delicious and easy ... I wish you success and many happy members of your family :)
Mz. T. пишет: thanx divine
Yw пишет: Made this the other day and the kids loved it. Keep these videos coming, please.
sara rao пишет: what are the 3 kinds of cheese that u have added
divinechef пишет: Glad you made it the way you like. Congrats!
divinechef пишет: @mizztaurus09
Wow congratulations on your success. I'm sure you'll make it again I know I have. I've made it in advance and then put in a crock pot at work then adding more cheese and sauce. Thanks for watching.
music4all92 пишет: Im hungry now.. :(
Yanique W пишет: Your video was really easy to follow, thank you! I made it today (with the ingredients i had), turned out great. :)
divinechef пишет: You can use any combination of cheeses you like.
waikin27hotmailcom пишет: How many serving is this?
Tiff N пишет: Love it!!! Change a few things...like I used 24oz of Bertolli Marinara sauce and 24oz Bertolli Tomato and Basil sauce(like little piece of tomatoes in my pasta)...also I used Colby and Monterey jack cheese because its my favorite lol...but yes everything else was the same
divinechef пишет: @sararao22
The 4 cheeses I used are
Mozzarella (8 oz.)
Romano (4 oz.)
Fontina (4 oz.)
Parmesan on the top layer (3 oz.)
You can see text versions of my recipes by clicking the "Show more" link below the video. Thanks for watching.
divinechef пишет: Yes this is easy and delicious. Congratulations I hope you make something else from my videos.
divinechef пишет: Yes I would sauté the mushrooms and zucchini to remove some moisture then mix it in just before baking. You want to avoid excess moisture otherwise it will come out runny. Hope this helps!
Kera's LuvTechniques. пишет: Deelish
datgirl40 пишет: Hi can I add mushrooms and zucchini to this dish? If so, when do I add it and do I sauté it? Thank you!
divinechef пишет: @mmdghr
I was thinking the same about garlic bread when I pulled it out of the oven :)
vermilionskin пишет: I am going to try this, I love how the video is simple, clear and short, straight to the point. Thank you.
vanscoyoc пишет: Looks Good A-, didn't like two different brands of Marinara Sauce....can make your own from crushed canned tomatoes.
angelinaleexo пишет: You make amazing videos very simple and right to it keep up the good work
Michael Sproles пишет: Ok, I just made this and it is WONDERFUL! I used my homemade sauce instead of store bought. I don't think the sauce should have sugar in it, lol. It's so simple and yet amazing!
MsUndastood90 пишет: Can this work without onions? I'm allergic
mmdghr пишет: omg im so gonna make this !!! thank you + garlic bread for the win
Jon Roberts пишет: I love this recipe and they really get to the point. 1:59 minutes instead of other long winded sites.
acasieteable пишет: What's the 4 types of cheese that u put in it?
Tony BH пишет: dood you should of used ground Italian sausage
carmen gradin пишет: and a green salad on the side. Delicious. thanks. maybe a glass of wine.!
Zainab Usman пишет: Really Nice Indeed gota say :)
RaiTech пишет: this was awesome and simple, i even forget the italian herb, and it still worked out.
You'll Need:
6 oz penne
3/4 lb ground beef
14 1/2 oz ca chunky pasta style
Stewed tomatoes
1 cup sliced green onions
3 oz pkt Cream cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
Procedures : Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses
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