Peppery Pasta with Feta Cheese

How to Make Spaghetti Cacio e Pepe | Cheese and Pepper Pasta Recipe

Описание:

Ciao Peeps!
Here we go again with another one of my absolute favourite recipes, spaghetti cacio e pepe. This is an original pasta dish from Rome and the region of Lazio in Italy. What a great original and classic alternative for those who love macaroni and cheese!

This recipe is simple and quick and the taste of the pecorino cheese beats any mac and cheese pasta recipe! Believe me :)

Ingredients for two servings:

- 100 gr Pecorino cheese
- 1 tsb of Pepper
- 200 gr Spaghetti

Simple, fast and delicious.

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You'll Need:

2 tbsp olive oil
1 large red bell pepper, diced
1 large green bell pepper, diced
6 large garlic cloves, chopped
1 cup thinly sliced stemmed drained peperoncini
1/2 cup chopped fresh basil or 2 tbsp dried
1 28-ounce can Italian plum tomatoes with juices
1 pound bow-tie pasta, freshly cooked
8 ounces feta cheese, coarsely crumbled

Procedures : Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften, about 4 minutes.
Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes.
Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend