Peppery Avocado Mozzarella Salad

Avocado, tomato and mozzarella salad

Описание:

A cool salad with a difference, has a very creamy texture with the avocado and mozzarella.

Ingredients:
15 baby tomatoes, halved
1/4 Spanish onion, thinly sliced
1 avocado, peeled and cubed
1 ball of Buffalo mozarella, torn into small pieces
Sweet Basil leaves, torn into small pieces
Dressing
1/8 cup of extra virgin olive oil
Juice from 1 lemon
1 clove of garlic, finely chopped
1/4 tsp of sea salt
A pinch of freshly ground black pepper

Combine the salad ingredients in a mixing bowl and toss. Set aside.
Prepare the dressing by mixing together the oil and lemon juice. Whisk with a fork to fully combine and emulsify the oil and juice. Add the garlic, salt and pepper and whisk again for 30 seconds.
Pour a dressing over the salad and toss to coat ingredients.

You'll Need:

6 oz Mozzarella cheese
2 lrg beefsteak tomatoes, cut in half
1 ripe avacado
2 shallots, peeled, thinly sliced
1/3 cup olive oil
2 tbsp lemon juice
1/2 tsp sugar
Salt to taste
1/2 tsp dry mustard
2 tsp green peppercorns, crushed
1/2 tsp dried oregano
Crusty bread or bread sticks

Procedures : Thinly slice cheese and tomato and arrange on 4 small plates.
Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad.
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks