Christmas Food Sausages in Bacon Yummies How to Make Pigs in Blankets Recipe
Комментарии:
alexdreamzz пишет: Well done, i find it humoring that you sound like you are having the orgasm of your life when you taste your food hahha. Nonetheless epic tasting recipe as usual.
Carrie-Anne Heath пишет: Pigs in blankets ! These are my fave at Christmas lol :)
Original Naked Chef пишет: Mr Muscle and a bit of elbow grease, works a treat :)
When I had that oven, I used to leave the Mr Muscle overnight. However check that your oven is suitable to use Mr Muscle first
NoGoDsReGrEt пишет: once again A GREAT video you inspire me to make my own cooking videos one day
ultran33b пишет: Food porn at it's best.
Original Naked Chef пишет: @crackerstolemybike
Good to hear from you :))
OriginalNakedChef
Barney Whitehall пишет: Pigs in blankets is not sausage wrapped in dough, the closest thing to that is a sausage roll but that is pastry not dough. You don't know what you are talking about
Original Naked Chef пишет: @MsCat3333
That justy about sums it up :)
Thanks for the sub!
OriginalNakedChef
Original Naked Chef пишет: @89Umaz
Your welcome and as always thanks for dropping in :)
OriginalNakedChef
Original Naked Chef пишет: @WelshMidget
A little birdie told me :)
Hope you enjoy!
OriginalNakedChef
James Byrne пишет: I've always wanted to candy bacon, and I love sausage. Great combo :D
Original Naked Chef пишет: @halibutboy98
I hope you have a lovely Christmas and some really tasty food!
I am sure they will be impressed with what ever you make :)
Happy holidays to you too!
OriginalNakedChef
Original Naked Chef пишет: @NoGoDsReGrEt
Well when you are ready and have sorted your camera out.
Let me know if you decide to upload one and I will certainly watch it :)
Have a good Christmas :)
OriginalnakedChef
NoGoDsReGrEt пишет: @OriginalNakedChef Thank you the only thing i found out is my camera is broken :( oh well ill get one soon :)
Original Naked Chef пишет: @NoobsyPoopsy
They taste very nice and I hope you have a great Christmas dinner with your family!
Thank you for all your support over the time and I hope you have a great Christmas :)
I will be releasing a few more vids over the next week or so hopefully we will speak again :)
OriginalNakedChef
Original Naked Chef пишет: @Heatblast1231
Well done and happy Christmas :)
OriginalNakedChef
112ScS пишет: U talk 2 much just get to the cooking dude wtf
Original Naked Chef пишет: @TheLoveOfTheCattle
Thank you and enjoy!
OriginalNakedChef :))
MsCat3333 пишет: Sweetened pigs in blankets anyone? :)
MrJoshhuaaa пишет: thanks for the vid, im 16 and cant cook to save my life, but my sausages turned out perfect thanks to you, have a good christmas mate!!
Original Naked Chef пишет: @athleticant15 \r
The sugar makes it sweet.\r
OriginalnakedChef
James Ly пишет: @OriginalNakedChef thank you for the compliment. Your videos look really fun to watch. Btw is there a video that is maybe suitable for a snack loving dorm? I don't think potato chips are cutting it. Maybe something that is filling and tasty at the same time?
PiersR пишет: Here's another one:
1. Get some small sausages or turn chipolatas into small sausages
2. Coat them in honey and then a fair amount of soy sauce.
3. Let them marinate for about an hour
4. Cook in the oven.
They come out gorgeously sticky, but not too sweet thanks to the soy sauce. They're gorgeous.
wermorthanthis01 пишет: in Yorkshire there called pigs in blankets..and there yuuuumy:)
James Ly пишет: nothing goes better with bacon than scallops
Original Naked Chef пишет: @kumquatsta
There was not a crispy sugary shell but a lovely flavour.
I know there are many versions of this dish including using honey or maple syrup as an alternative to sugar. Your suggestion of sprinkling with a bit more sugar and cooking slightly more should work well. You can use most sugars for this recipe.
Thanks for sharing your ideas!
OriginalNakedChef
Original Naked Chef пишет: @alexdreamzz
You never know, maybe I am :)
I just love the taste test bit and I try to share that feeling with other!
Good to hear from you and have a good weekend
OriginalNakedChef
Original Naked Chef пишет: @PiersR
Sounds good!
When I get time I will check it out :)
Thanks for sharing that.
OriginalNakedChef
kumquatsta пишет: nicely done. i could see myself eating many, many of those.
was there a crispy sugary shell on the top using this cooking method? perhaps trying sprinkling some sugar on top a second time but putting under the grill/broiler just before serving.
would this work with regular, non-brown sugar?
thanks and great job as always
MJ Boyum пишет: How come the uk's sausages have such less meat
Original Naked Chef пишет: @liedABOUTmyAGE
Sounds perfect for you :)
Hope you enjoy!
OriginalNakedChef
Terery fu пишет: pigs in blankets!
iloveiberia пишет: You, sir, exude passion for food :) I feel so...comfy watching your videos...kind of like a good Christmas movie. Thanks for posting!
Original Naked Chef пишет: Spanish omelette is perfect. I have 2 recipes on youtube.
Filling, yummy and cheap :)
Aventerra01 пишет: Do you think bacon-wrapped shrimp would be good?
Original Naked Chef пишет: @Jaiyeson
Sounds good!
Have a nice one :)
OriginalNakedChef
Original Naked Chef пишет: @DiabolicMotherfucker
Hope you enjoy and thanks for dropping in :)
OriginalNakedChef
Jaiyeson Lanlehin пишет: Now just need some Christmas beer to wash it down with.
b33p пишет: I will try this recipe this christmas guaranteed.
liuzhou пишет: @GwenBeauregard Don't you know that anyone commenting and complaining about someone else's language use always includes at least one mistake of their own? You manage several. Cocktails sausage? Total lack of grammar.\r
\r
Your entire comment is ignorant and pointless.
CakesnakeFilms пишет: @GwenBeauregard i'm going to assume you are american, if you aren't i apologise for accusing you of bieng so, but you are a good example of the reason everyone hates your country
Todd's Kitchen пишет: Wow, i should have used sausages. They look better :)
Original Naked Chef пишет: @Aventerra01
Shrimp and bacon work really well.
I bet "Dark0Malkavian" version was realy tasty :)
OriginalNakedChef
Original Naked Chef пишет: @ImaLanger
Good for you chef!
It's always really good to hear when others have tried my recipe :)
I hope there wasn't too many left, hopefully all eaten!
OriginalNakedChef
Original Naked Chef пишет: @cazstar1989
Thats a good start, you are my ideal customer :)
Have a good Christmas OriginalNakedChef
Original Naked Chef пишет: @iloveiberia
That’s a lovely comment and I really do appreciate those very kind words :)
I hope you enjoy some more of my Christmas movies :)
OriginalNakedChef
Original Naked Chef пишет: @0wnUr3Fac3
Thanks for dropping in.
I think you will find that most supermarkets do close to 97% chipolatas.
I looked up sainsbury and they do this one.
( Sainsbury's Ultimate Outdoor Bred Pork Chipolata )97% meat
otherwise you have your butcher.
OriginalNakedChef
Linda Bevil пишет: Heavenly!
NoGoDsReGrEt пишет: @OriginalNakedChef Thank you And you have a Very Good Christmas
athleticant15 пишет: why do u put sugar on it and not butter?
Original Naked Chef пишет: @SlaugD2 \r
Well done and I am glad your first cooking experience was a good one!\r
Nice job chef :)\r
OriginalNakedChef
Heatblast1231 пишет: first comment
crackerstolemybike пишет: 7:45 sossis
Original Naked Chef пишет: @wermorthanthis01
Good to hear from you!
I have just added "pigs in blankets" into the title as so many of you have mentioned it.
Thanks for dropping in :)
OriginalNakedChef
Original Naked Chef пишет: @simpleeasycooking
Good quality sausages are the way to go!
Thanks for dropping in :)
OriginalNakedChef
Original Naked Chef пишет: I could not agree more :)
halibutboy98 пишет: Great dish mate! I will have to try that on christmas when my whole family comes and visits! i bet this dish will impress them. Thank fro the dish and happy holiday to you!
From Halibutboy98
Original Naked Chef пишет: @MrJoshhuaaa \r
Glad it all turned out well and great job!\r
Happy Christmas :)\r
OriginalNakedChef
Original Naked Chef пишет: @Laneybosh
I think I am going to need to add that into the title :)
OriginalNakedChef
Stuart Cresswell пишет: how you keep ur oven so clean lol
Valkyrie Grey пишет: @Aventerra01 Bacon and seafood is DELICIOUS!!! In the Caribbean we wrap thick bacon around some jumbo shrimp and grill it over some hot charcoal. It has a beautiful flavor just by itself because of the way you cook it but I highly recommend BBQing up some limes and pineapple to compliment the dish.
decworld пишет: @GwenBeauregard your probably one of those creepers who eat veggies and support PETA...
Umayangana Madalagama пишет: Thanks for sharing chef :D
Original Naked Chef пишет: @jamesdante1101
Your very welcome.
I have a playlist of snacks called "Snack food quick & easy" have you seen those.
Some of them are very easy and delicious. If you get the time try my scotch eggs I do an authentic recipe and Indian spiced. They will go down really with your friends and are quite filling. Also they are great cold the next day.
Check out my playlist if you get time for some ideas.
Drop in again soon OriginalNakedChef
Original Naked Chef пишет: @angelwings500
Good to hear from you and thank you :)
OriginalNakedChef
Cytacon пишет: @GwenBeauregard You are in no position to lecture anyone about the English language, Your command of it is basic, to say the least.
Original Naked Chef пишет: @b33p
I hope you enjoy and have a really nice Christmas :)
OriginalNakedChef
Original Naked Chef пишет: @jamesdante1101
That sounds good to me :)
I have not done a scallop video yet.
Good tip! OriginalnakedChef
Thomas Cox пишет: 97% chipolatas from Sainsburys?
Ada Richter пишет: Looks fantastic! I will try them for our family christmas dinner next weekend. Thanks for all the great ideas. You are wonderful!
Original Naked Chef пишет: @NoGoDsReGrEt
Thanks :))
Original Naked Chef пишет: @NoGoDsReGrEt
I think you should!
Start today if not tomorrow.
Make you first video something you enjoy cooking and something viewers want to eat and your on to a winner :)
OriginalNakedChef
Original Naked Chef пишет: @DrunknShooter
Yes maple syrup or honey is also very nice. They’re a lot of variations with this recipe. Thanks for sharing your ideas :)
We shouldn’t eat these every day; it's like all things everything in moderation :)
OriginalNakedChef
WelshMidget пишет: You must be a mind reader, was about to make some tonight!
TheLoveOfTheCattle пишет: yum yum yummy yum yum
GwenBeauregard пишет: A Brit saying "these ones"??? Really? This, that, these, and those. Period. No "ones". sheesh
Almost 9 minutes wasted talking about nothing: cocktails sausage wrapped in bacon - great for the arteries - doused in sweet, anything. Phooey! Hope he has all his clothes on. ;) Btw, "pigs in blankets" are sausages wrapped in dough and baked. Not this recipe. If your teeth don't fall out with this recipe, all that salt will up your blood pressure.
alexdreamzz пишет: Well done, i find it humoring that you sound like you are having the orgasm of your life when you taste your food hahha. Nonetheless epic tasting recipe as usual.
Carrie-Anne Heath пишет: Pigs in blankets ! These are my fave at Christmas lol :)
Original Naked Chef пишет: Mr Muscle and a bit of elbow grease, works a treat :)
When I had that oven, I used to leave the Mr Muscle overnight. However check that your oven is suitable to use Mr Muscle first
NoGoDsReGrEt пишет: once again A GREAT video you inspire me to make my own cooking videos one day
ultran33b пишет: Food porn at it's best.
Original Naked Chef пишет: @crackerstolemybike
Good to hear from you :))
OriginalNakedChef
Barney Whitehall пишет: Pigs in blankets is not sausage wrapped in dough, the closest thing to that is a sausage roll but that is pastry not dough. You don't know what you are talking about
Original Naked Chef пишет: @MsCat3333
That justy about sums it up :)
Thanks for the sub!
OriginalNakedChef
Original Naked Chef пишет: @89Umaz
Your welcome and as always thanks for dropping in :)
OriginalNakedChef
Original Naked Chef пишет: @WelshMidget
A little birdie told me :)
Hope you enjoy!
OriginalNakedChef
James Byrne пишет: I've always wanted to candy bacon, and I love sausage. Great combo :D
Original Naked Chef пишет: @halibutboy98
I hope you have a lovely Christmas and some really tasty food!
I am sure they will be impressed with what ever you make :)
Happy holidays to you too!
OriginalNakedChef
Original Naked Chef пишет: @NoGoDsReGrEt
Well when you are ready and have sorted your camera out.
Let me know if you decide to upload one and I will certainly watch it :)
Have a good Christmas :)
OriginalnakedChef
NoGoDsReGrEt пишет: @OriginalNakedChef Thank you the only thing i found out is my camera is broken :( oh well ill get one soon :)
Original Naked Chef пишет: @NoobsyPoopsy
They taste very nice and I hope you have a great Christmas dinner with your family!
Thank you for all your support over the time and I hope you have a great Christmas :)
I will be releasing a few more vids over the next week or so hopefully we will speak again :)
OriginalNakedChef
Original Naked Chef пишет: @Heatblast1231
Well done and happy Christmas :)
OriginalNakedChef
112ScS пишет: U talk 2 much just get to the cooking dude wtf
Original Naked Chef пишет: @TheLoveOfTheCattle
Thank you and enjoy!
OriginalNakedChef :))
MsCat3333 пишет: Sweetened pigs in blankets anyone? :)
MrJoshhuaaa пишет: thanks for the vid, im 16 and cant cook to save my life, but my sausages turned out perfect thanks to you, have a good christmas mate!!
Original Naked Chef пишет: @athleticant15 \r
The sugar makes it sweet.\r
OriginalnakedChef
James Ly пишет: @OriginalNakedChef thank you for the compliment. Your videos look really fun to watch. Btw is there a video that is maybe suitable for a snack loving dorm? I don't think potato chips are cutting it. Maybe something that is filling and tasty at the same time?
PiersR пишет: Here's another one:
1. Get some small sausages or turn chipolatas into small sausages
2. Coat them in honey and then a fair amount of soy sauce.
3. Let them marinate for about an hour
4. Cook in the oven.
They come out gorgeously sticky, but not too sweet thanks to the soy sauce. They're gorgeous.
wermorthanthis01 пишет: in Yorkshire there called pigs in blankets..and there yuuuumy:)
You'll Need:
# 1 lb. ( 450g ) low-fat pork sausages
# 8 slices of bread, crusts removed
# half a small onion, finely chopped
# 2 oz. ( 50g ) butter, softened
# 1 tablespoon wholegrain mustard
Procedures : # Pre-heat oven to 350F, Gas Mark 4, 180C
# Spread half the butter over one side of each slice of bread
# Mix the onion and the mustard with the remaining butter and spread on other side
# Prick sausages with a fork
# Wrap each sausage in a slice of bread with mustard inside
# Place on a baking sheet and cook in the pre-heated oven for 25-30 minutes
# When bread is golden and sausage cooked, leave to coo
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